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Great episode ❤❤❤

How lovely! I'm currently reading "The Price of Children." WHAT a story. Shocking, but, sadly, not surprising.

The fork was hot?

Grazie! HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present: 1) in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico; 2) in Saudi Arabia with a restaurant in Jeddah on the basis of franchising relationship with a qualified Arab partner. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio IN ITALIANO STORIA DI ALFREDO DI LELIO, CREATORE DELLE “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), E DELLA SUA TRADIZIONE FAMILIARE PRESSO IL RISTORANTE “IL VERO ALFREDO” (“ALFREDO DI ROMA”) IN PIAZZA AUGUSTO IMPERATORE A ROMA Con riferimento al Vostro articolo ho il piacere di raccontarVi la storia di mio nonno Alfredo Di Lelio, inventore delle note "fettuccine all'Alfredo" (“Fettuccine Alfredo”). Alfredo Di Lelio, nato nel settembre del 1883 a Roma in Vicolo di Santa Maria in Trastevere, cominciò a lavorare fin da ragazzo nella piccola trattoria aperta da sua madre Angelina in Piazza Rosa, un piccolo slargo (scomparso intorno al 1910) che esisteva prima della costruzione della Galleria Colonna (ora Galleria Sordi). Il 1908 fu un anno indimenticabile per Alfredo Di Lelio: nacque, infatti, suo figlio Armando e videro contemporaneamente la luce in tale trattoria di Piazza Rosa le sue “fettuccine”, divenute poi famose in tutto il mondo. Questa trattoria è “the birthplace of fettuccine all’Alfredo”. Alfredo Di Lelio inventò le sue “fettuccine” per dare un ricostituente naturale, a base di burro e parmigiano, a sua moglie (e mia nonna) Ines, prostrata in seguito al parto del suo primogenito (mio padre Armando). Il piatto delle “fettuccine” fu un successo familiare prima ancora di diventare il piatto che rese noto e popolare Alfredo Di Lelio, personaggio con “i baffi all’Umberto” ed i calli alle mani a forza di mischiare le sue “fettuccine” davanti ai clienti sempre più numerosi. Nel 1914, a seguito della chiusura di detta trattoria per la scomparsa di Piazza Rosa dovuta alla costruzione della Galleria Colonna, Alfredo Di Lelio decise di aprire a Roma il suo ristorante “Alfredo” che gestì fino al 1943, per poi cedere l’attività a terzi estranei alla sua famiglia. Ma l’assenza dalla scena gastronomica di Alfredo Di Lelio fu del tutto transitoria. Infatti nel 1948 riprese il controllo della sua tradizione familiare ed aprì, insieme al figlio Armando, il ristorante “Il Vero Alfredo” (noto all’estero anche come “Alfredo di Roma”) in Piazza Augusto Imperatore n.30 (cfr. il sito web di Il Vero Alfredo). Con l’avvio del nuovo ristorante Alfredo Di Lelio ottenne un forte successo di pubblico e di clienti negli anni della “dolce vita”. Successo, che, tuttora, richiama nel ristorante un flusso continuo di turisti da ogni parte del mondo per assaggiare le famose “fettuccine all’Alfredo” al doppio burro da me servite, con l’impegno di continuare nel tempo la tradizione familiare dei miei cari maestri, nonno Alfredo, mio padre Armando e mio fratello Alfredo. In particolare le fettuccine sono servite ai clienti con 2 “posate d’oro”: una forchetta ed un cucchiaio d’oro regalati nel 1927 ad Alfredo dai due noti attori americani M. Pickford e D. Fairbanks (in segno di gratitudine per l’ospitalità). Desidero precisare che altri ristoranti “Alfredo” a Roma non appartengono e sono fuori dal mio brand di famiglia. Il brand “Il Vero Alfredo - Alfredo di Roma” è presente: 1) in Messico con un ristorante a Città del Messico e una trattoria a Cozumel sulla base di un rapporto di franchising con il Group Hotel Presidente Intercontinental Mexico; 2) in Arabia Saudita con un ristorante a Jeddah sulla base di un rapporto di franchising con un qualificato partner arabo. Vi informo che il Ristorante “Il Vero Alfredo” è presente nell’Albo dei “Negozi Storici di Eccellenza - sezione Attività Storiche di Eccellenza” del Comune di Roma Capitale ed è stato identificato dal Ministero della Cultura quale “Bene culturale”. Grata per la Vostra attenzione ed ospitalità nel Vostro interessante blog, cordiali saluti Ines Di Lelio

Yes, it was invented in France.

Grazie! HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present: 1) in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico; 2) in Saudi Arabia with a restaurant in Jeddah on the basis of franchising relationship with a qualified Arab partner. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

They used the ingredients they had available 😂

🍝

Good content Love the Canoli

Ciao Love this My lifes work is all about my Italian family Love to be on your show soon. Mille Grazie

Awesome champion 7 years baby wow

Interesting episode about the preservation of a Pittsburgh gem.

Incredible interview and even more amazing ladies!

Very interesting episode.

Excellent episode.

Grazie Matteo. Keep up with your 🇮🇹 !😊

Anna sono stata molta simpatica! Mi è piaciuto parlare con lei

Dino!!🇺🇸

This story is so inspiring. I love how Gloria was able to use the negative experience of her toxic relationship as the foundation on which her successful athletic career was built. Her advice is timeless and universal. Work on improving yourself, ignore labels, and if you fall, get back up and try again. In a day and age where everyone is looking for a “quick fix” to all of their problems, it’s refreshing to find someone who is so well grounded. Thanks for sharing.

Thank you.

Parle' alla svelta a me!

Hi Erica saw you make pesto recently on a travel program on Irish TV, it blew me away, I just love the way you made it , no doubt cooking is an art, and you certainly have it, maybe you'll teach me someday😊 regards Leslie ☘️🇮🇪☘️🇮🇪☘️

Please come to Newcastle upon Tyne 😊

Your so right

Stupendo! We hope to meet you then!

I will be there. Proud to be the Godmother.

The world famous Albanian Mille Miglia !

Check out The Wise Guy show in jersey 🇮🇹🇮🇹 Freddy the Fireman

A very lighthearted interview and a true delight for me to watch thank you for posting this ! We were very fortunate to get tickets for their Sellersville (Philadelphia) show in their first USA tour in April. Such talent and energy sharing their love of their craft.

Buona domenica Italian Radio Hour and guests, I enjoy the content and look forward to visiting the Little Italy Red Sauce studio NYC in the future! From the suburbs of Philadelphia, Pennsylvania🔔❤💚🗽

Great interview! I like the way Luca explained the importance of experience when it comes to cooking, and the way that he constantly strives for improvement. It seems that despite winning the prestigious MasterChef award, he has remained very down to earth. Italy is number one on my bucket list, one of the reasons being their delicious food.

Excellent interview!

🙌

♥️dalla California !

My paternal grandmother's family is from Sanza

great chat

Thanks for the great discussion

The best ever

A great episode

Grazie, ottima transmissione ♥️🇺🇸🇮🇹

Great interview. Very enjoyable listening to those little inside comments from Maestro Pavarotti.

You are the greatest! Come back any time!

Thanks for having us!

Benvenuto ! 🇺🇸🇮🇹 ♥️

Fun to hear about the guys!

Adoro il tuo canale ♥️🇮🇹🤗

😋😋😋

❤🇺🇸🇮🇹

❤👍🏻🤗🇺🇸🇮🇹