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Had some leftover ham from Xmas and made this today! The perfect recipe for these wonderful flat beans thank you so much for sharing!

Yummy

How long does the beef tips cook on the stove?

Your voice is delicious.

making this TODAY!!!! Thank you

I'm making this now I like the way you made yours as well same sides and all yum 🤤

Yumm mines not thickening yet but its only been 15 min or so smells good ty

" I'm gonna go ahead and......" so many times, lol

Just a tip take you yoke filling in a ziplock bag and cut the corner of one side a bout a quarter inch in the triangle and twist the bag you can fill the egg whites quickly. Nice job on your deviled eggs.

over 1600 grams of sodium...cans of soup.

I just came across your website and was a fan the minute you started speaking! You have a sweet, soothing voice and I just love the way you explain your recipes. Very detailed, but simple. Thanks so much for the squash recipe!

Do you start with cool water or hot ? I watched another video that stated to put the eggs in hot water and then boil

Is the chives really called parsley in the supermarket? When I go to buy I don’t see that name listed anywhere

My cornbread was flat too but we still gone do what it do. ❤

Those look good

My filling is little runny . How to fix it

Thanks

This looks so good and easy. Thank you.

I tried this recipe tonight, and it came out sooo good. Tyfs! ❤

I’m on my way home to do this recipe!!!💜🙏🏽🦋

Wonderful 👍

Make this! ❤ Soooo good, and couldn't be easier. I deglazed the pan with beer, because ... well, beer ... but otherwise didn't change a thing. My only advice to anyone would be to use unsalted stock or broth, because there's plenty in the soy and Worcestershire, but this is delicious! Thanks for the recipe.

Look good 👍

ok just for futuer reference if your going to tell the video audience please list all the measurments not just the salt

Looks great. How much soy sauce and Worcestershire sauce?

Grew up eating it. Looks tasty.

🤤🤤🤤🤤🤤❤❤❤

❤ love loved this thank you for sharing it

What was so darn great about your video is that you cut to the chase and got right into it. No obnoxious and boring into “production” and mindless chatter. This was just perfect. I plan to follow your techniques and make this soon. Would love to share a meal in your home anytime. God bless you and yours!!

How long should you let them boil after covering them with the lid?

I made this today and it was SOOOO GOOD. 🤤

You could add a little flour to it if you think it's too watery and it'll make a nice gravy sauce. 😉

Where did you get that bowl from? I like the ridges

Your link for the recipe doesn't work. Can you send it to me please?

Thanks.

Thank you for the great video. I was looking for the best way for a tender cube steak. Blessings

Not loud enough at my loudest setting and hearing aids. So annoying.

How much chicken stock?

Sco Ducks!

You could thicken the sauce with a little cornstarch!!

I can't wait to male it. It looks delicious. Thanks for sharing. 😊

FAV

Thank you for your recipe had everything i needed and straight to the point.. ❤

Ghajj

Cornstarch flour???

What flour do you use???

Learned something today thanks

Wilson David Jackson Steven Davis Nancy

👍🙏🙏🙏🫶⚘️♥️I have to try this looks delicious, God bless you 🙏

Brown Karen Garcia Jason Thomas Lisa