- Видео 42
- Просмотров 768
The Pittsburgh Dish
США
Добавлен 22 янв 2024
Welcome to The Pittsburgh Dish, the new food podcast dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our local cuisine special. By sharing personal stories from chefs, purveyors, and home cooks, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city. We invite you to join us in our mission to share the love of all things food and culture in Pittsburgh.
#pittsburgh #pgh #food #foodscene #tastemakers #podcast
Created and hosted by Doug Heilman of @DougCooking
#pittsburgh #pgh #food #foodscene #tastemakers #podcast
Created and hosted by Doug Heilman of @DougCooking
040 Holiday Feasting with Chefs Janet and Alekka
(00:39) Unlock the secrets to crafting a memorable holiday feast with insights from our pros, Chefs Janet Loughran and Alekka Sweeney. With a wealth of experience in meal delivery, teaching, and kitchen spaces, these culinary experts offer invaluable tips and techniques for navigating the joys and challenges of holiday cooking.
(08:34) Eager to make your Thanksgiving turkey the talk of the table? We explore innovative techniques like spatchcocking for even cooking and using bacon for effortless basting. You'll also hear about the debate of different brining methods.
(20:42) Discover how to bring unexpected flavors to your table with alternatives to cranberry sauce or surprise guests with ...
(08:34) Eager to make your Thanksgiving turkey the talk of the table? We explore innovative techniques like spatchcocking for even cooking and using bacon for effortless basting. You'll also hear about the debate of different brining methods.
(20:42) Discover how to bring unexpected flavors to your table with alternatives to cranberry sauce or surprise guests with ...
Просмотров: 0
Видео
039 Crafting Dessert Magic with Selina Progar
Просмотров 214 часов назад
(01:01) Pastry Chef Selina Progar takes us on a mesmerizing culinary journey, sharing her artistry and passion that illuminate Pittsburgh's dessert scene. From her innovative multi-component apple dessert at Eleven Contemporary Kitchen to crafting bonbons for Umi and seasonal delights for Kaya, Selina's creations redefine what it means to experience dessert. Join us as she reveals her secrets t...
038 Fernando Canales: A Tasty Journey in Pittsburgh
Просмотров 10День назад
Embark on a culinary journey with us as we welcome the talented Executive Chef Fernando Canales, who is shaking up the dining scene at Fairmont Pittsburgh. Discover how Chef Canales, with his rich background and experiences across exotic destinations, is redefining the hotel’s menu with an emphasis on his favorite dishes like octopus and rack of lamb. We take a closer look at the unique ingredi...
037 Tyler Lewis: Crafting Community and Creativity with Jackworth Ginger Beer
Просмотров 421 день назад
(01:02) Ever wondered how a simple root can revolutionize the beverage industry? Join us as Tyler Lewis, co-founder of Jackworth Ginger Beer, shares the story of Pennsylvania's first ginger beer brewery. You'll discover the unique blend of ingredients behind their flagship alcoholic ginger beer, featuring organic ginger from Peru and fermented cane and panela sugar. Tyler takes us through their...
036 Chris Fennimore: Cultivating Community Through Cooking
Просмотров 2221 день назад
(00:50) What do you do when you have an abundance of zucchini? If you're Chris Fennimore, you create a beloved cooking show that’s been a Pittsburgh favorite for over 31 years! Join us as Chris shares how his garden's bounty led to a unique television journey, one that focuses not on celebrity chefs, but on real people and their cherished family recipes. These stories capture the heart of cooki...
035 Rafael Vencio: Innovating Filipino Flavors in Pittsburgh
Просмотров 32Месяц назад
(01:00) Rafael Vencio shares his journey of rekindling his cultural roots through pop-ups that spotlight Filipino cuisine, with a touch of modern flair. From smoked pate-filled lumpia to reimagined pandesal, he is rewriting the narrative of traditional Filipino dishes with a creative twist, while on his ultimate journey to a spring restaurant opening on the Northside. (15:41) Join us as Chef Ve...
034 Doug Heilman: A Host of Culinary Adventures
Просмотров 23Месяц назад
What happens when you transition from the fast-paced world of telecommunications to the flavorful realm of food media? Join us as Catherine Montest takes the reins to interview our usual host, Doug Heilman, about his unexpected yet rewarding journey. From igniting his culinary passion with a simple RUclips channel to landing a spot on PBS's "The Great American Recipe," Doug shares the journey o...
033 Erika Bruce: Crafting Cakes and Community at Third Space Bakery
Просмотров 24Месяц назад
(00:55) What does it take to craft the perfect rustic pastry and build a thriving worker-owned cooperative bakery? Join us on this episode of The Pittsburgh Dish as we chat with Erika Bruce, the passionate co-owner of Third Space Bakery in Garfield, Pittsburgh. Erika shares the unique journey behind the bakery's inception, their commitment to seasonal and local ingredients, and the exciting, ev...
032 Heather Abraham: Exploring Local Flavors from TV to Family
Просмотров 14Месяц назад
(00:38) Heather Abraham, the dynamic co-host of Pittsburgh Today Live and Talk Pittsburgh on KDKA, joins us this episode, sharing her whirlwind life balancing a bustling family with her influential role in Pittsburgh's culinary scene. Heather pulls back the curtain on the multiple TV kitchen segments each week, illustrating the powerful connections she forms with chefs, influencers, and food pu...
031 Steven Bright: A Chef's Tale of Culinary Dreams
Просмотров 92 месяца назад
(01:01) Join us as we uncover the extraordinary journey of Steven Bright, whose passion for cooking overcame family resistance and led him to an inspiring career filled with unforgettable moments. From his early culinary education at the International Culinary Academy to leading the kitchen at Shadyside Presbyterian Church, Steven’s story is a testament to the power of following your dreams and...
030 Spotlight Episode: New Contributors
Просмотров 192 месяца назад
This episode, we’re spotlighting some of the fresh voices in our Weekly Recommend segments. First, we chat with Emily Struhala, a freelance journalist from the Greensburg area. Beyond her dining picks, Emily writes about small business and tourism throughout Western Pennsylvania. Find her work on notable outlets like Visit Pittsburgh and Next Pittsburgh. Next, meet Julie Engelbrecht of @girleat...
029 Megan McGinnis: Pittsburgh's Cheese Queen
Просмотров 592 месяца назад
(00:39) Immerse yourself in the captivating world of Megan McGinnis, affectionately known as the Cheese Queen of Pittsburgh, and uncover the secrets behind her charcuterie shop in Mount Oliver. Discover how Megan's passion for local cheeses, foods from women-owned businesses, and her expertise in creating stunning grazing tables has cemented her place in Pittsburgh's culinary scene. Hear her in...
028 A Flavorful Adventure with Kamila & Damir of Soul Pasta
Просмотров 272 месяца назад
(00:39) Join us as we uncover the heartwarming story of Kamila and Damir, the dynamic duo behind Soul Pasta. In this episode, we explore their remarkable journey to the United States, from owning a pasta shop on Baum Boulevard to embracing a business model that includes pop-ups, farmers markets, catering, and the unique Pasta Club subscription service. Their motivation? More family time and com...
027 From Backyard Barbecue to Chef Success with Jon Lloyd
Просмотров 122 месяца назад
(01:00) Ever wondered how a Father's Day gift can ignite a passion and transform a career? This week, we sit down with Jon Lloyd, a self-taught barbecue enthusiast who turned his newfound love for smoking meats during the pandemic into a thriving private chef business in Pittsburgh. He shares the variety of services he offers, including intimate dinners, large catering events, and cooking class...
026 Kanika, Guide to Indian Cuisine and Wine Pairings
Просмотров 103 месяца назад
(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a biomedical scientist by day and a culinary connoisseur by night, Kanika offers a unique perspective on making traditional Indian dishes accessible and delig...
025 Andrew Heffner Unveils Bar Marco's Magic
Просмотров 103 месяца назад
025 Andrew Heffner Unveils Bar Marco's Magic
024 Culinary Ventures with Zita Edsall & John Lopez
Просмотров 114 месяца назад
024 Culinary Ventures with Zita Edsall & John Lopez
023 East End Food Co-Op's Story with Tyler Kulp
Просмотров 124 месяца назад
023 East End Food Co-Op's Story with Tyler Kulp
022 Renewing Jimmy Wan's Restaurant Legacy
Просмотров 254 месяца назад
022 Renewing Jimmy Wan's Restaurant Legacy
021 Emily Foster's Self Reliant Seitan Innovation
Просмотров 224 месяца назад
021 Emily Foster's Self Reliant Seitan Innovation
020 John Yianni King's Olympos Gyro Journey
Просмотров 135 месяцев назад
020 John Yianni King's Olympos Gyro Journey
019 Kristy Graver's Culinary Stories
Просмотров 355 месяцев назад
019 Kristy Graver's Culinary Stories
018 Culinary Connections with Abby O'Connell
Просмотров 205 месяцев назад
018 Culinary Connections with Abby O'Connell
017 The Epicurean Journey of Chef Alekka Sweeney Unveiled
Просмотров 185 месяцев назад
017 The Epicurean Journey of Chef Alekka Sweeney Unveiled
016 Chef Eric's Folded Flavors with PGH Dumplingz
Просмотров 95 месяцев назад
016 Chef Eric's Folded Flavors with PGH Dumplingz
015 Korean Cuisine with the Bamboooyah Touch
Просмотров 146 месяцев назад
015 Korean Cuisine with the Bamboooyah Touch
014 Vines to Virtuosos: Unveiling Pittsburgh's Palate of Passions
Просмотров 126 месяцев назад
014 Vines to Virtuosos: Unveiling Pittsburgh's Palate of Passions
013 A Table Set for Connection with Raquel Holiday
Просмотров 96 месяцев назад
013 A Table Set for Connection with Raquel Holiday
012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat
Просмотров 236 месяцев назад
012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat
011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage
Просмотров 437 месяцев назад
011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage
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Hi Doug. I just started watching the show. I’ve been recording them
Now I need a gyro
Your mom always has good recipes
Thank you so much
😀😀😀
😀😀 I heard chipped ham. I need some Isalys
I like the polka music. Reminds me of home lol
First lol
😊😊😊
I’m first lol
I’ve had Eric P recipe. Delicious
So good! 😁
Brad just told me about your podcast. We’re on our way to Orlando. I will watch when I get back
Thanks, Scott! It’s audio only, you should listen! Available ANYWHERE you listen to Podcasts. 😁