Видео

The spice pack includes everything that is needed, you do not need additional salt. powerxlproducts.com

www.braaiguys.com/products/potjie-fountain www.outdoorwarehouse.co.za/product/livelekker-potjie-percolator

There’s a food-safety reason to avoid letting meat over-marinate: According to Federal Food Safety guidelines, raw chicken should only be stored in the refrigerator for one to two days. Consider the time the food was in the refrigerator in the store, including in your house. After this, dangerous amounts of bacteria can grow, and you risk getting sick.

Thanks for your support - now that is a great idea.

Thank you for your support

Glad you enjoyed it

He’ll yeah - I’ll drink to that 🍺

Sounds awesome 👍

You can use that cut for potjie; you must cut it into smaller pieces and add bones. Check out the potjie video that I did; you will love it.

Thanks very much - really appreciate it.

Thanks

Dit is wonderlik vir 'n somer soettandgereg. Kyk na hierdie ander video genaamd Raspberry Summer Delight, wat ek gedoen het vir 'n ligte lente- of somervrugtegereg

Raspberry Summer Delight, ruclips.net/video/jmgxX7uS8jc/видео.html

Thanks - This is the best sweet tooth remedy available.

It allows the liquid to move from the bottom of the pot to the top - covering the vegetables with the liquid.

@@MoaiFriends yes, but what is it called?

www.braaiguys.com/products/potjie-fountain www.outdoorwarehouse.co.za/product/livelekker-potjie-percolator

Oh wow - thanks very much.

It is one of the easiest and most enjoyable desserts we’ve ever had, try it and you will love it.

The sugar and mint create a type of syrup, adding additional syrup on top of the sugar would overpower the flavor.

Thanks very much - try it and share your thoughts

Thanks, James - much appreciated

😎 - I hope you enjoyed watching the video while chuckling at the phrase.

Sure - sounds like a good idea 💡

Thanks for the feedback - you are correct about the space needed in the refrigerator. Try 45 days; the meat is delicious.

That’s great news, let me know how it goes.

Thanks very much - give it a go!

Yes, it will work; the only element you won't have is the smoke flavor in the chicken.

Thanks very much for the information

There is no need to brine the chicken first, as the beer and the rest of the marinade will soften the chicken.

That's great - let me know how it goes.

Baie dankie 😂 (thanks)

Thanks - give it a go and let me know how it works out.

Yay - thanks

Just spectacular - 👍

That's great news - enjoy

Great idea, next time I will give it ago.

Thanks - Absolutely awesome 👍

Thanks 🏆

Thanks - try it out.

It is worth the try; it makes the meat delicious

Thanks very much

That's a great idea; the level of doneness is always a personal preference - enjoy, and let me know how it goes.

Pleasure - shout if you have any questions or suggestions.

Yay - I am so glad that you enjoyed making the recipe and it turned out well.

Great suggestion - next time, I will add them. Thank you for the feedback.

South Africa’s Favorite Biltong Seasoning - this is available on Amazon

Search for Freddy Hirsch biltong spice - they have a variety of different types

Thanks - it's a special recipe; enjoy making it.

So your cooking it In the oven for 70 minutes,uncovered, then over the charcoal and its not dried out?🤷

@mastercook62 Yes, that is correct; the overnight marinating softened the chicken, then cooking it in the oven in the sauce, followed by the fire does not dry it out. The fire is for the final cooking stage.

Hi You leave it covered, resting in the foil dish, with the foil remaining in place, which removes the requirement for a warmer.

This was delicious - give it a go and you’ll love it.

Thanks - it’s a labor of love 💕

Thanks - love it. 😍

Thanks very much