These brown butter chocolate chip cookies are made with light brown sugar, two types of chocolate chips and a sprinkle of sea salt. These epic cookies are perfectly crispy on the outside, chewy in the middle, not overly sweet, and are delicious.
In this video, I’ll guide you step-by-step through the process of creating the perfect chocolate chip cookies right in your own home. From mixing the dough to achieving that ideal balance of soft and chewy texture.
Ingredients:
• 2 1/4 cup all-purpose flour (270g)
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1/2 cup unsalted butter (114g)
• 1/2 cup light brown sugar (110g)
• 1/2 cup granulated sugar (100g)
• 1 large egg + 1 additional egg yolk, a...