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Hi there, FYI the link to the description doesn't work. Im looking. Would be good to know salt and sugar ratios

Does your garlic ever turn blue?

Looks great

I do not see the description of how much of what to put in?

How long does it last in the fridge ?

this channel is crazy underrated, great vids thank you for the tips !!!!

Amounts of each would be nice

Made this today, I was low on sour cream so used Greek yogurt and only had a half cup of buttermilk so added a half cup milk, also I used pickled jalapeños that we pickled last year. Wow! This is an amazing recipe! Thanks so much for sharing!

Chuy’s doesn’t use sour cream for this creamy jalapeño sauce. There are so many fake recipes for this sauce online claiming sour cream is an ingredient. I believe this is a scam and conspiracy. Anyone putting out a video like this saying this sauce has sour cream has no credibility whatsoever.

This looks really good! I'm going to try making it with roasted jalapenos and see what happens. Thanks for the recipe.

I found your channel today ,Love your personality and style of cooking.

Love the recipe how long will it last in fridge or can you freeze it. Keep them coming mam

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Love it!! Just made a pho and needed this! Did you spend much time in Hanoi?

I cannot wait to try this. I am also a fan of the buttermilk ranch envelope👍

I am IN LOOOOOOVE with this dip. It's my fave and I can't wait to try this recipe. Thank you for this🌶💓

your website doesnt work

Missed 1 ingredient,.....tomatillos

great vid, recipe is like how my mom makes it

Ricardo "El Torito" López one of the best Isla Mujeres' chefs!!! Delicious cooking and great spirit's he's got!!!

Really loved this one! If you need to buy a molcajete or a comal, you can find them at the Fiesta or La Michoacana supermarkets in Texas.

Love love love your shirt

It’s more fun being the black sheep of the family ♥️

I would love to do cooking classes all over the world♥️❤️♥️❤️ so amazing. Cask iron grill would be great to roast veggies. Love cooking with with people. My father in law is from old Mexico. He cooked completely different from my mother in law which was from the states. I cooked couple things that are a lot like his recipes.

Hoi An Vietnam

OK that's not fair that food looks too good not to be able to taste it. 👏👏👏👏👏👍✌💖💪👨‍🍳🎅🚌

The food looks fantastic, and you all had a good time! Great video!

I haven’t seen that style of ranch for ever. I so agree with garlic and lime ♥️❤️♥️❤️ also love cilantro!! Never thought about making ranch like this though.

Great

Yes! Chuy's frozen margaritas and jalapeno ranch dressing. LOVE IT! I have made it alot too! I have used pickled jalapenos also, but i want to try your recipe with a fresh jalapeno too! And we can be friends cuz i love cilantro also! Skip the chips, i can eat this stuff like a soup! Thanks for the wonderful video! Well done!

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Can’t wait to try! I love Chuy’s jalapeño ranch, I’m excited to make my own. I do the same thing and dip my chips in it instead of salsa. Oh I also get their roasted chicken tacos and pour it on top! So good! I’m sorry but I will leave out the cilantro......... can we still be friends? Lol 😂

I am not a lover of ranch dressing but this one sounds good with the jalapenos🔥🔥🔥 definitely gonna try this excellent video as always stay safe stay strong stay healthy God bless and enjoy life✌💖💪👨‍🍳🎅🚌👍

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I always think certain foods are so hard to make, but this is pretty doable! Thanks for breaking it down. This would also be delish next to those kimchi fries 😍

Love this! I'll have to find someone who sells pampered chef when I go home, unless you have a contact?

Thanks Amanda for a great video. I think I will be getting a new kitchen toy. That gadget looks amazing. Could I leave the chillies whole instead of chopping them up?

♥️♥️♥️♥️ I bought me a garlic slicer few months ago. I love it! They didn’t have that when I sold pampered chef. Definitely will be trying this. I love garlic!

This is great and I'm ordering one of those tools. Thank you.

Wanna tell you about my new best friend in the kitchen if you don't have one by one they are super cheap get yourself a canning funnel fit that jar when you make stuff like that you can just take it and throw it right up into the funnel and it's easier. Definitely gonna make this pickled garlic I love that. I use a lot of pickled ginger stay safe stay strong stay healthy God bless and enjoy life ✌💖💪👨‍🍳🎅🚌👍

Interesting! I normally have a Long-Grain Jasmine Rice, my family used to get the Three Sisters Brand. Jasmine Long Grain Rice for us is the defacto rice we eat daily at home. Also, again, Nishiki or Calrose rice. Noodles come as we go, but we get dried Ramen or Rice Noodles too, we also have the mung bean noodles (two different brands, one of them being the brand you bought)! For both, if we want refrigerated or fresh, we go on the day to grab them from trays(so noodles created on the same day.) My family also have certain essentials that we need: Sriracha, Light Soy Sauce, Fish Sauce, we use almost on a daily (my brother can "taste/smell" it, like Jimmy, doesn't like it) there is almost no way to get away from Soy Sauce and Fish Sauce while Sriracha is used as a condiment. Chili oil tends to be as a dipping sauce or to mix in sauces like soups if you want to make it slightly spicy. Other sauces that tends to be used for specific dishes or flavor: Oyster sauce (rounded salt-sweet flavor Umami for everything from stir-fried vegetables to meats), Similarly, Hoisin Sauce, can be used in similar roles to Oyster Sauce We tend to use Mirin and Rice Vinegar for meats or a little bit on soups to change the taste. Things like curry and coconut sauce, not as much. When we use curry, it tends to be Yellow Curry or specifically made using ingredients. I like Thai curry, I love Japanese Curry, I like Indian Curry too, as long as it is wet curry. Honestly, the amount you know about common Asian ingredients and condiments is a lot better than certain celebrity chefs (in which I won't name, lol)

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Such a fun video. Love love love this👍👍👍

Great video again Amanda. Love watching your videos with my giant mug of coffee in the morning.

That was fun to watch and everything looked delicious. Do you think rice noodles would work for the noodle dish? Darn gluten allergy.

I’ve been too skeptical to try the ramen because of the brown sugar, I thought it was weird. I’ll have to try it sometime now!

Cookie butter is my fave!

I’m addicted to TikTok! Just got on a couple weeks ago and I can’t stop watching 😂

I am totally going to KETO that Ramen dish right down....this weekend! I can use my Miracle Noodles and a different sweetener. I think this can work, even for us KETO folks!

13:24 so surprised you're using a metal spatula on a non-stick wok..yikes!