luca prandelli
luca prandelli
  • Видео 7
  • Просмотров 14 719
6 settembre 2023
6 settembre 2023
Просмотров: 6

Видео

Proclamazione Laurea Michele Andreis
Просмотров 24511 лет назад
Dott. Andreis
Mepra English wmv 2009
Просмотров 95711 лет назад
At Mepra, since 1947, we bring you four generations of Italian tradition, design and lifestyle: Made in Italy. This video shows you how we manufacture our products in our premises in Italy. The pleasure of dining with the people we love, the taste of cooking, the joy of sharing a unique moment with our friends and the obgects that we use in this special occasions. All this aims each of our coll...
EASY BOX
Просмотров 8311 лет назад
The kitchen is your kingdom, but do you have all the tools you need to govern it while always keeping your guests happy? EasyBox is Mepra's solution to provide you with the right starter kit to meet your needs. Are you single, a couple or a family? Do many people live in the same house or you entertain a lot? Choose the EasyBox that suits you best and the one you like. the most or goes best wit...
WHICH BOX ARE YOU
Просмотров 73211 лет назад
MEPRA response to an increasingly demanding market that changes faster and faster every day. Consumers do not want to buy simple items anymore, but more and more are looking for ideas and emotions. In the following pages you will find a series of innovative and original gift ideas, the result of our collaboration with Italian world-famous designers. Are you more carnivorous or omnivorous? Are y...
Andrea Mainardi Introduces Officina Cucina Naturalmente
Просмотров 1,5 тыс.12 лет назад
Andrea Mainardi shares his secrets to execute 6 different cooking techniques. Each recipe taches how to replicate at home, in an inexpensive way, the techniques professional chefs achieve in their kitchens using sophisticated machineries. The video is in Italian with English Subtitles.
Andrea Mainardi presenta Officina Cucina Naturalmente
Просмотров 11 тыс.12 лет назад
Andrea Mainardi ti insegna a replicare a casa 6 differenti tecniche di cottura fino ad oggi prerogativa esclusiva dell'alta ristorazione.

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