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Thank you!

Thank you for your recipe! Why fry them twice opposed to frying them longer in the first batch?

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Looks delicious !

Delish, thank you for sharing… what kind of oil did you use??? I’ve heard peanut oil is best due to high heat tolerance…

Wrapper too big 😂

Both of y’all are so cute

Mmmmmm. Yummy!

and please call it what Viet call it "Gio Tom". it's Banh Mi, Pho, etc. translate describe but call what it is.

Looks delicious! What did your mom put into the pork fat to make the sauce?

Perfect. I'm going to make that this Friday. Thank you

Did u use any dipping sauce?

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After wrapping the shrimp roll can you freeze or keep in fridge and fry the next day, i wanna make them for mothers day but time is limited so i wanted to prewrap on Saturday and fry the sunday morning.

White nail polish refers to "bleep" plus good food. Double the goodness 😍

Great job on these shrimp rolls. I bet they were delicious! Thank you for sharing your wrapping technique! It was a game changer for me. 😊

In love, I had this done by a Cambodian family but it was basically the same concept. Definitely trying this recipe.

Nhà nấu quá đầy đủ, mom giỏi lắm

Mom nấu ăn ngon

Củ cải to đẹp quá nhà chồng Khéo quá Mình thích món bánh xèo này nè

Lẩu này tuyệt vời

You keep it up girl.. 👏🏻👏🏻💯

Awesome Video Girl !

Hi, they look delicious, did you double fry them or just once?

Those shrimp did not look deveined!

Really? Bottled KOREAN sauce?

Wtf looks burnt

Can I use wonton wrappers if I can’t find spring roll wrappers at any of my local stores?

I love your language. I'm going to try to make this. I need to go to the grocery store in Westminster to get the ingredients 🙌🏽

hi thanks for the video. what are the frying times for each frying phase? do you know how hot the oil is, or how do you test to know your oil is going to be hot enough when you put them in?

How lucky are you to have mom make such delicious food! 😍😋

Your mom is adorable!

Oh they look soooooo good!

Love this, thanks for posting on youtube.

good shit! i want to come over for some haha, cheers from Canada!

Thank you

You should put the ingredients in the description, jus makes it easier for the viewers.. good video though keep it up

What is the brand of Bundt cake good for release the cake ? I have few pan but they all time stick the cake , result look not pretty like your cake .

😱 OMG... Where are we going to learn to make papaya smoothie?????❤️❤️

I really like the way your mom uses and holds her chop sticks. I'm going to watch her over and over until I learn her method 👍👍👍❤️❤️🧑‍🔧 Thanks for sharing the recipe, looks delicious ‼️

Thank you!!!

Thank you, I’m always ordering these from my local vietnamese restaurant lol now i can make them

This is called Thai firecracker shrimp.

Is it oil and water ? Or just oil?

Girl....!! You Almost cut yourself.... The Cutting Board must Not by putting a wet paper towels underneath.....

so yummy 🍷🍷🍾👍

Looks yummy

Looks great. But why you fried them twice?

looks delicipus!

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