I have always loved #ogi for as long as I can remember.
Started off with white ogi with plenty of milk and sugar😁🤦🏾‍♀️🤦🏾‍♀️ and then we graduated to the mixed grains ogi a friend of my mums used to make. Never really like the yellow one. My brother is still the king of ogi making sha! One time, never fails! I have to cook it in a double boiler as I don’t like the elasticity when cooked directly in a pot. But you see this Heritage Ogi ehn😍😍😍😍😍😍😍