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Профессионал,,, марка, мусата ?все очень хорошо . тз какой страны?.

Appreciate how thorough you are and explained the process so well to lay people

Thank You 😊 not a lot of people talk about Turkeys. Those are beautiful birds

What an uplifting video! God bless your family

Very good video, the turkeys have beautiful colors, thanks for sharing it

👍👍👍👍👍

Cant see

boil the heart with an onion for an hour and then slice it thin after you refrigerate Tastes like deli roast beef.

You have the ultimate life!!!

in nepal not alowet to kill and eat wha we gon do beef can you gives some idea nepal government

Thank you for what you do we love you I'm from South Carolina😅 Shirley South Carolina William Burris

Hey- We're planning on expanding our poultry, right now we only have chickens, pigeons and ducks but we are getting more guineafowl and considering turkeys, and from what I'm getting, they seem to be very wander - y birds. Our property is 4 acres big, fences are good enough to keep the horses and cows in, chickens stay near the coop and the guineas/ducks stick with the chickens and we genuinely don't care or take note of where the pigeons go, so we don't bother too much on security. But we are worried turkeys might get into the neighboring construction, road, etc, really it wouldnt be pretty if one got out. We have one enormous coop that could qualify as a master bedroom, and outdoor trees that the pigeons will roost in warmer months. So shelter is not a concern. Is there any measures we should go to as to keep the turkeys contained?

“Snowflakes” big babies is what they are

NO BRO, you cant do such things on youtube bro !!!

Alsom video his skills are absolutely amazing,I've skinned lot of hogs never a cow.

This guy is a gem. Old time slaughterman with a ton of knowledge .

Your butcher was great and nice you were able to give the parts away that you don’t use to help feed others.

I want to get into beef farming for my own family

it’s nice to watch his art work

How can i get this breed of turkey

Amazing colours 🤩🤩 I have only black

You are a hipster, playing farm life. I am a 4 th generation farmer and you can eat all of that, the intestines and the stomach, head, tongue, kidneys etc. To the butcher; Sir, you have my outmost respect, we butcher the same way you do it for decades. You are a humble and calm person. When butchering you need to be calm and not hurry things because you can cut yourself, cut the meat wrong or cut somebody else helping you. I've watched several videos on youtube on this topic and this man here by far is the best. Btw, the stomach takes time to clean so the intestines but they taste better than some of the meat.

This video is great! I used it to install an InSinkErator disposal. The steps were easy to follow and your explanations are clear. You also give them to the viewer in the right order. Thanks for making this!

You make living off the land look so rewarding

He made it hard for himself

Just water and salt on internal organs cook until tender and enjoy.

How many kilos is that turkey?

Would you suggest clipping their wings? We have coyotes that are ballsey enough to go up to our house. We wouldnt want them flying over the fence however we do want them to roost.

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ŞərhəIər

Whats the music name at 32:47

Glad you turned it off....I was waiting for you and the kids to light up !

By far; the CLEANEST, NEATEST, BEST cutting/butchering video I've ever seen!! Skinning & all ! 🥰🥰

Nice job you doing

👌

What gauge of pipe do you use? It looks very sturdy but thin-walled. Is it galvanized conduit or something heavier than conduit?

Awesome

I lived raising my turkeys. They were pretty tame and comical. They would serenade me in the morning, they were just a great homestead bird. I had huge fig trees in Oregon at that time, I would shake the limbs and the turkeys gobbled them up. I don’t like the dark figs, so the turkeys got all of them and shortly after the turkeys went into the canners. I’m hatching some turkey eggs I bought online, they are a special breed I was interested in. Blessings

I have had mine for 4 years mounted to a stand , installed a on /off switch cuts 1/4 inch steel , no problem, I use lennox blades or hercules blades. Mine is stationary so in this mode its a great saw , but your review may justify the findings for someone using this saw otherwise .

No updates, what's going on with you guys?

any losses due to owls since they roost on the roofs?

Great video -link to misters and connections? Thanks

Great video. Thanks to you both!

Thanks! I have three baby ones sleeping on my shoulder right now! 😂

It would have been nice if you showed us how to check a level.

Look at all thst beautiful fat. I hope you made tallow!

To slow

I dont mash my sauerkraut, i dont like it limp, i like it crunchy

Thats 0.26 of table spoon per 1lb of weight? That sounds too little no? Usually its 0.6 of table spoon per 1lb

¡Qué video tan fascinante! Es impresionante ver cómo se puede aprovechar cada parte de una res alimentada con pasto en la granja. La dedicación y el conocimiento del proceso de despiece y uso de cada componente es realmente admirable. La forma en que se honra la vida del animal asegurando que nada se desperdicie es un gran ejemplo de sostenibilidad y respeto. ¡Muy educativo y bien explicado!