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Breakfast in Luxembourg
Добавлен 14 фев 2015
Hey there! My name is Maria Delta, Greek translator, writer and blogger living in Luxembourg.
This is my vlogazine for wellness, beauty & nutrition and more!
For more written posts and creative writing, please visit my blog breakfastinlux.com
xo Maria
This is my vlogazine for wellness, beauty & nutrition and more!
For more written posts and creative writing, please visit my blog breakfastinlux.com
xo Maria
Traditional Constantinople Halva
Hi dear friends! I hope you enjoy this lovely video of my mom making halva, a traditional dessert from Constantinople made with semolina. You can omit the butter and you have an amazing tasting vegan dessert. All measurements and directions are included in the video.
Enjoy! XO, Maria Delta
www.breakfastinlux.com
Enjoy! XO, Maria Delta
www.breakfastinlux.com
Просмотров: 23 929
Видео
Cooking chez Uncle Andy
Просмотров 2929 лет назад
Hey friends! This is a funny video from my recent trip to Athens, Greece, while visiting Uncle Andy for dinner, my husband's uncle. Theios Andreas is both hilarious and an excellent cook! Everything he cooks is always absolutely delicious, and I wish we lived closer so that I could film more of his amazing cooking. In this video he delivers three amazing recipes (and many saucy jokes!): 1. Muss...
Greek diner-style rice pudding
Просмотров 7849 лет назад
Hi there! This is my fast & fab rice pudding recipe. For the measurements, please check the following link: breakfastinlux.com/greek-diner-style-rice-pudding/ I hope you like it! Much love, xo Maria
Poli orao
Greeks are beautiful.
Why do you call it Politiko? I make mine with raisins, almonds, walnuts and pine nuts. Like it nutty.
Politiko means from Constantinople
I hope you will join me delicious recipe stay connected new friend permanently
New friend joined #Funofcooking786
YUMMY
Very nice
traditional greek desert!
The name of it is derived from Arabic language though. Halva means sweet delight and is pronounced as Halwa but since most other languages don’t spell “W” in their spoken words and spell it as “V” it’s become popular as Halva. Been to that region and seen/tried this sweet dish which is also a traditional dish in most countries in that area.
Bravo... poli oreo... tha to kano edo stin Brazilia... Gia sas!!!
This is like Indian sooji( semolina) halawa.
Yup, it is mostly popular in Asia and neighboring European and African countries!
it looks delicious, however, in Turkey we put some freshly roasted pine nuts in to the helva. it's called irmik helvasi in Turkish. 😊👍
Salut… ! On adore cette dessert !!😋😋…Superbe recette. On a envie de la manger. NEW FRIEND +Like 114 👍😍 ! . Nous t'invitons à voir notre chaîne de RUclips, tu y trouveras des recettes tranquilles et savoureuses. ..💚💚🐓
not sure if I will say it right but: tesekkur ederim :)
You did say it right but this family is Greek rather than Turkish. But being from a Turkish family I appreciated it 😆
ouah ! I remember eating this dish in thessaloníki ! Loved it so much ! thanks for the recipe !!!
Hello! When did your mother add the sugar??
Indeed she did
The sugar is added only in the sirup.
Hello from America, you have a lovely family. I’ll have to give this recipe a try.
There’s a healthier version if you’d like to have a go at making it. First you dry toast semolina stirring constantly like the lovely mum did then transfer to a bowl to cool a bit.. then pour half a cup of water in the pot along with half cup (more if you wish) honey, mix and bring to a boil.. add your favorite aromatics (I usually add saffron and cardomom to my flour-based halva 👌🏻).. back to semolina.. add eabout a cup to it and mix well and pour onto honey mixture in the pot, add more water if needed while stirring to mix well.. lower down heat and allow to cook.. last you add just a teaspoon of your favorite fat, mix well and voila!! 🤗 You may garnish with cinnamon or/or desired nuts! I tried semolina but honestly loved the taste of flour in making this dish. The aroma that shifts from toasting flour is quite appetizing. Cheers! 👋🏻
Are your saucepans AMC? they look exactly like mine!
respect. merci
No raisins?