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Dalted or unsalted butter?

Thanks for sharing this recipe

holy cow!

I was happy to find this video. I had no idea this could be done and it will save me from buying heavy cream for a recipe and then the rest usually gets expired before I can use it. Thank you very much.

Can I use low fat milk or should it be whole milk?

Thank you! I needed this.

Can this be whipped into homemade whipped cream as well?

Awesome 🙏🏻

Thank you!!! Can it be chilled and whipped into whipped cream? Store bought whipping cream has stabilizers in it that make me swell up.

Thank You for the recipe looks great

Hard to make grandma's recipes because the products today are so much thinner than in her time. This will help, as does draining sour cream.

I guess margarine would not work?

Thanks for sharing

Isn't that called butter milk?

Thank you for sharing this video. Is it unsalted butter? Does it work the same as the market bought heavy cream?

Thanks !! 😊

That’s exactly how I like my dumplings; thick and rich! Great job!

I love this dish; I’ve been making it for years, I usually add some peas/carrots to the ground beef mixture, or occasionally some mexicorn. Thanks for posting this, beautiful job!

Beautiful job! Thanks for posting this recipe!

Delicious... yes please, would love to try these..

Yum! You did a wonderful job! Thanks for the tip coating the berries with flour. Now I know why my banana blueberry bread turned out blue with no solid blueberries❣️😆 🫐

I assume it needs to be whole milk, not 2% ???

Top too white for me! I like holden brown.

I just love that casserole dish you have - so pretty!

Thank you thank you thank you ma’am. That is very useful to know. ❤️

We can make whipping creme for cake etc from this heavy cream?

With no gums or carrageenan to boot. Excellent tip! Thank you.

Gonna try it, we’re cheese lovers too!

Yummy.. just love this great meal

This okra looks amazing!

Thank you!

1/4 c. ALcohal,and 1 Tbsp. Blue Dish Soap, Removes Greese, & Make -Up Stains.

When I saw all those apple peels on the floor I had to stop watching. I can't think of any good reason for that. It's disgusting

Ma'am, I can't begin to tell you THANK YOU enough. Your method is 100% solid. I boiled 18 eggs at once. All 18 eggs peeled so easy, the shells almost fell off. Thank you so much. You've made life easier. I've tried so many methods of boiling eggs. The baking soda trick is useless. Starting eggs in cold water, brought to boil, immediately removed, covered and let sit for 12 minutes. I've tried many others. Every one of them had me ripping chunks out of the eggs. Some so bad, I chucked the entire thing outside. Yours worked 100% of the time. 3 times of 18 eggs. 100% success, every batch.

I never heard of chow chow. I will definitely make this. I live in zone 5 and have no squash yet. Thank you for the recipe.

Yummy, yummy!

I use hog jowl and yes delicious!

I love Chow Chow with beans. So good. 😋

😮on the floor

Is that the same as whipping cream?

Nice and fresh salad.. nothing better.. can be a side for a good piece of meat..

Recently, the hubby and I went to a restaurant for breakfast... I couldn't believe how terrible their white gravy was! It tasted like raw flour! If I am going to have biscuits and gravy, it better have some flavor!!!

New subscriber. Thank you!!!

Boiling eggs in my insta pot is quick and they come out perfect. Shells do not stick.

Just watched your video last night and I am thrilled to have found it, because heavy whipping cream is outrageously priced in stores these days! My question is: can you use canned milk instead of store-bought?

Do you use whole milk?

Are you able to make whip cream with it?

I love casseroles

Costs too much to make yourself .. Butter is about $4

Thank you, my husband's says it looks good and he would like some. I'm going to make your recipe. Yours is the ones he had growing up in South Texas. He's here in Northern California with me and I really appreciate you southern ladies teaching us how to cook the Southern way. I was raised Italian and he will eat my Italian cooking but not too much of it. Thanks again❣️✝️🙏🇺🇲