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My name is Jurnee 🥰 she is beautiful 😍

I’m making this now 🤤

Why must you discard the ones that died if you don’t mind me asking?? 8:32

Love your recipes

Making ice cream is so simple really, especially with sweetened condensed milk for sweetness and smooth creamy texture, it amazes me that more people don't do it! In fact, for your viewers that own an ice cream maker, it's even easier! Simply mix the sweetened condensed milk, heavy cream and vanilla extract and stir. No beating necessary! Pour the mixture into your ice cream maker, and after about 15 minutes of churning, simply add the rum soaked raisins and churn until the raisins are dispersed. Great straightforward video. Thanks 🙏.

Thank you made mine today for the first time, following your steps and am loving it. Definitely making more

Nice..,..

_...that little white part of the egg is the chick...if the egg was allowed to hatch, that little white part is what the chick forms from...the egg yolk feeds the chick...the egg white is a protective sack..._ 🤔...

This looks right - I can’t find old fashioned cherry like this anywhere - yum!! Thanks

This looks soo good. Im getting ready to do my blue crabs and my crawfish as well in a few minutes. Thank You. Im also going to subscribe to your channel. I Look forward to more video's.

Hi Sweetheart. You are soo pretty 😍 You're going to be next on here doing your thing, and I cant wait. Lets Goooo Journey. ❤❤❤

Hi there and thank you for a great vid. I was wondering how much rum you used here for the quantity of raisins in your recipe.

Thank you ❤❤❤❤❤❤

This is so delicious!!! I’ve made it multiple times. Very easy to make-thank you for sharing!

That looks delicious 😋 😍 blue crabs 🦀

Thank you for sharing your recipe I will be making this.

She's beautiful 😍

You won't find them uncooked because they have to be cooked n shockedas soon as they get catch to preserve the meat

Tried this tonight and it was sooo delicious! Thanks for sharing!

Did I miss the oven temperature and the cooking time for the chickens, oh, I mean cornish hens??

How to melt chocolate smooth and workable?

❤

The best one on here, I soak my fruits for a year usually but already used the batch when I got another the other vids stew it down with water my fruit already soaking in red label so this was helpful 👍🏾

Nice Thank U

Are these fresh pineapples or can pineapples

I am going to try this

Your recipe sounds just like the one I usually use. The only difference that I am not a sweet tooth person, so I cut back a lot on the sweetness. To each his own. But it looks moist and delicious. Enjoy. Happy Easter 🐹🐹

I love that fish

This is rich

I agree recipe pls

❤❤ woww

When you cut the bun the slices shouldn't crumble like that because it needs a little more liquid

That's a lot of dry fruits for 2 bun

Bravo!♥

Looks perfect indeed!👍

Well done video. You explained everything so well and gave all needed info without an overly long video. Great job!

Please repecie

Will try for my easter bun dr

Big Ups !!! Cooking this recipe right now with wifey

Awesome bro, I am gonna try that recipe

Good job!

u teach very well God bless u and ur fly,

Thank you, made mine with a little more sauce to put over grits. 😋

Oh my gosh, I really have to go and try to make my own ice cream. Oh my gosh, it's easy to learn. I can't believe I'm going to try it and I'm gonna. I'm going to post it when I meet my home ice cream oh my

What kind of sorrel did you use? Does it give it the color and does it affect the taste? What is the process of making sorrel juice you used?

Another hit for me ❤

I will definitely try this..yum yum😋

The King is smelling so delicious

Wrey and nephew rum ?

Try doing the cleaning first so you keep the flavor in the meat and don’t have to clean the gunk you can get rid of it first. And won’t have to put them alive in water they’d be ready then They are so good!