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Hello, here watching and supporting you from Katy, Texas (near Houston). I have sbs-cr-bd to you as well. 😊

😋😋😋 🤩 🥰 🫡 🫠 👏👌🙏🧚🫵🫶🌷🌸🌹🥀🕊️ 🦋🐞 🐥🐥🐥🐞🐟

Looks good!! I want some.❤❤❤❤❤❤❤❤❤

Is this how it's made at most Chinese restaurants?

So funny

Sexy gril

Yummy 🤤 nice sharing 😋🤤

Looks so good!Yum yum 😋

Is the dark soy sauce more salty than the reg soy sauce?

Hello dear! Looks great and delicious nicely prepared & presented. Have a happy time.

Lovely but its really to dark in the room and we don't see the food cooking,.......and you didn't show us final recipe we didn't see how it look because the pan is to far from the camera and should be over the pan or you should show us the food more closely at the end and put more lights when your filming!!!

Most ppl think I’m crazy when I say there’s pineapples in that 😂💯

Nina, I learned to make egg rolls watching this video. My family loves it.

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Good job!🎉

..delicious!!!

I’ve done this before but I season my salmon, cook it and then add the teriyaki last and let it thicken up with the salmon. Makes a nice glaze 😋

i made these today and they are great egg rolls

That looks good. I just came across your page. Thanks for showing how to make this chicken.

Those look just like the chinese ribs we used to get. Thank you for the recipe! Im going to have to get the 5 spice and a few others then ill have my son make them. Im in a wheelchair and cant cook anymore. He likes to cook and i bought him a wok! Thanks Nina❤

If you want us to rate you put your receipes on board like everyone.

Thank you! I am glad you like my recipe.

I'm new to your channel thanks for teaching us with your videos 👍👍

Omg these look good - I'll try them out over the holiday :D Thanks!

Looks like a great recipe. Thank you for sharing your knowledge. I hope you do more videos, because you are really talented. And, so many people can learn Chinese food from you.

Looks delicious

You are a good cook.❤

Hi Nina, can you use bean sprouts instead of noodles and do they have to be cooked first.

It looks delicious

Thanks for your recipe. I think you are wonderful. I really appreciate when you tell us that if we don’t have a certain ingredient to not worry. Thanks again. I’m making this very soon.

❤😂 thank you

Wrap it up to go 😊

Very nice egg rolls!

Yummy, those look absolutely amazing can't wait to try them thanks for the video

Thank you for putting recipe in description. I made it today and it came out perfect. New subbie 🥰

Great Video!

Thank you for sharing your recipe. It's very delicious.

Looks like pretty easy and delicious. Thank you. Maybe video could be shortened up some.

I tried this recipe for my family. They absolutely loved it. Thanks for sharing! ❤️

Thank you and I just Subscribed to you also

Just made these with the help of my two teenage daughters. They came out great, very tasty.

Found it!

I'm going to make this today thanks

Chinese style egg rolls don't have vermicelli in them at all! The BEST Chinese-American restaurant in the world, and I've been to some in NYC & San Francisco was located in a little suburb south of Houston called "League City." The restaurant was named Szechuan Garden, but has since closed because of the pandemic. The previous owners sold the restaurant to others, who immediately closed it after the pandemic hit. The original owners, who had it in operation since the 70s were from Taiwan and their egg rolls were fat, crunchy and had, if I remember correctly, tiny little pieces of ground pork, cabbage, onion & celery ONLY! The flavor was so damn good when you'd bite into it, that you'd just close your eyes and savor. It was very plain ingredients, but tasted so good! They also used the Chinese wrappers and not the smooth Vietnamese style. If I could figure out how they seasoned the stuffing, I would try to replicate these fat little rolls at home, but that is the only thing I don't have: the seasoning they used!! My husband & I still dream about those fried burrito-looking egg rolls and wish so bad that we could make them at home!

Love your recipes!!!

Cheese cloth works beautifully for excess water.

Thank you Beautiful!!!! I am making now

Finally....thanks alot

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Very nice and easy.will try tomorrow