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If the kefir tastes bad or pungent to start with..how can one determine if it’s ‘bad’ enough to toss.

How and from where to get kefir grains ?

Hello, thank you for your video! Could we please have your dosa recipe? Specifically, I'd like to know the amount of grains and the quantity of water needed for the first fermentation outside the fridge, as well as the amount of milk for the second fermentation in the fridge. Also, could you let me know how many days the first fermentation should last and how many days the second fermentation in the fridge should last? Thank you in advance, and I apologize-my English isn't very good, so I had difficulty understanding the voice in the video.

Hello! When you mix the kefir in, is it ok for the milk to still be warm? Thank you ❤️

I am new to making kefir. Thank you for the detailed instruction! 🙏

How did you not burn your gloves?

Most Americans are deficient in vitamin K2... because what the cows and chickens are fed. Also we don't eat enough fermented food.

سپاس از ویدیوی جالب

Can you use Celsius please, as 95% of us in the world use it and we don't understand archaic weights and measures?

I'm using uht goat whole milk because that's what is easily available in my country and the grains are growing like crazy, I will try to get a better milk in the future but it is working fine for me. I don't wash the grains.

Where do you get the grains to get started?

Wow, I've been researching natural healing methods for over 30 years and I've never heard of breathing the baking soda dust. I'm going to try this next time I feel an infection starting.

I want to do this I’m making a ginger bug for fermenting ginger soda wish me luck I never have been brave enough to try cottage cheese I don’t drink milk by itself lol so this scares me is it sweet or like old milk I have been paralyzed for the last 25: years and have problems with my stomach like gas and other issues I hate to say on here I need better gut health so here I am trying to learn something

If your going to keep the kefir yogurt that you do not heat it will continue to ferment. Pasteurizing ( heating ) stops the fermenting. Am I right ? That’s why I keep mine in the portion sizes I want in my freezer.

I make kefir yogurt without heat. After the Whey is on bottom of jar I drain it out and leave the kefir to continue to drip the watery whey out. I’d say about 3 days. Then I whip it up and smooth it and put it in 1/2 cup jars and put those on a prepared shelf in my freezer. On this shelf I also have 6 to 8 oz drinking type jars with smoothie kefir in those with my honey , fruit, mixed in my ninja as a smoothie. Now I’m making kefir cheese to put on my kefir freezer shelf and kefir ricotta also, kefir sour cream, kefir buttermilk. Love that. Kefir ice cream. I’m open to others recipes also. I made over night oats with kefir milk with fruit in it or preserves ( sugar free) I need this in the freezer because it will continue to ferment in fridge. I get something out to thaw every night before bed. Great stuff.

Great idea! Thanks for sharing. 👍

You're a super mom

Thank you for sharing this! 😊

You said your kefir is the sweetest. What makes it sweeter.? I can’t see the difference in what others do making kefir milk.

Can Kefir grains be kept in a glass tea infuser and then the tea infuser be kept upside down in the bigger glass jar into which milk will be poured? This way the Kefir grains will stay inside the tea infuser and we won't need to strain the Kefir grains, which can be quite difficult sometimes. I speculate that if the whey separates out from the curd solids, the grains will stay at the bottom inside the whey water which will make separating out the grains even easier. My only concern is that since the Kefir grains are not spread out throughout the milk, the fermentation might not happen properly.

where can I buy Kefir grains?

I’d love to try making it thanks

Very helpful, I may try this in my garage! Thank you.

You never said …HOW…. To make it SWEET….if you did… I surely…missed it

Is it advisable to make kefir daily?My kefir is thick, I do not use milk to thinner my kefir, is it correct ko mix milk in kefir & drink

I'm using kefir since two months, but my grains are not increasing, I only strain kefir without milk, then I use milk to make new one for next.

Very well explained and ive subscribed! I was curious on the height aspect since i am on the shorter end haha. I wanted to try making even if it wouldn't change my height and tnis video really convinced me

My mom used to eat fresh berries and cream. This looks like it would taste FANTASTIC with fresh picked berries! 😱

It's so tasty <3 I'll make it <3

I am new to making kefir and am noticing that some people use a tight lid on their kefir bottle when fermenting to reduce access to oxygen and other are using a screened lid or filter paper lid. Have you tried both methods?

Great video! Thanks so much! I'm a beginner, your video is so helpful to me. I still have a question, can I eat the Kefir grain directly if I having too much after making kefir?

Such an informative video. I am so glad to have stumbled upon it as it has given answers to many of my questions before I attempt on making my own kefir. When washing my strainer after using it on kefir, do i clean it with just water and a sponge/paper towel? Should I not use dish soap? Many thanks for sharing such bountiful knowledge about this beverage!

CAN I ADD HONEY IN THE JAR WITH THE MILK AND GRAINS?

You taught this old woman a thing or two! Thank you!

I like the play sand on top to stop the flies. Very informative. I just Liked and subscribed ✔

Belief tranformation what does chia seeds do or whats the benefit please

Belief tranformation what does chia seeds do or whats the benefit please

What the perpose of chia seeds please

شما عال بینظیر توضیح دادید ممنون از وقت انرژی گذاشتید

I kept grains in milk in the fridge for 6 months. They survived. They are not in the best shape, but still active

No criticism intended at all. But who wants it sweeter? The most tart and strong it is the more delicious it is! To each his own. I get that, but the real thing is best.

Is it a tissue paper?

This is by far the most comprehensive information on milk kefir I have seen, excellent explanations on trouble shooting. Thank you for this video.

Ma😊y grains are three weeks old, they aren’t growing or multiplying. I have one heaping tablespoon of grains. I put them in 2 cups of whole milk

You should not use metal containers

Thank you for your wonderful real food recipe Kefir grains wonderful from Australia

Need a wife like this 😏

You are the best Kefir information

thank you for this! I came to your channel to learn how to use my new Pars rice cooker and ended up also watching this video out of curiosity. I have suffered from chronic sinusitis for about 4 years and no doctor, even my ENT, has been able to help me. Interestingly, they never suggested baking soda, but when I googled it, I see many reputable health institutions do recommend this for those that suffer from frequent sinus issues. I just tried it and will do it regularly for a while to see if my sinuses get better!

1 .I took a part kefir, rinse with milk. 2. Lay it on paper an softly dip with paper. 3. In the freezer. Now 6 months later I took it out again. Lay it in milk. Waited 48 hours . And voilà, I’m using it and still it’s tasting good. (I didn’t trust the old kefir anymore I was using ) When this one is multiplied enough I’ll freeze a new portion.