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USEKWU FOODS
США
Добавлен 21 апр 2018
I make authentic African foods, I pride in my brand. Nothing is impossible in USEKWU Foods
Видео
How to eat Nigerian Fufu and Egusi Soup
Просмотров 87Год назад
How to eat Nigerian Fufu and Egusi Soup
Ukwa - Bread Fruit Meal from USEKWU FOODS
Просмотров 1202 года назад
Ukwa - Bread Fruit Meal from USEKWU FOODS
USEKWU Welcomes all our valued customers to 2023
Просмотров 1502 года назад
USEKWU Welcomes all our valued customers to 2023
USEKWU FOODS Signature: Part One
Просмотров 522 года назад
We are happy to serve our community with varieties of authentic African cuisine.
In USEKWU, there's no limit to your desires
Просмотров 172 года назад
In USEKWU, there's no limit to your desires
The Making of Nigeria Puff puff for the Christmas Season
Просмотров 1343 года назад
The Making of Nigeria Puff puff for the Christmas Season
Special Package: Assorted African Delicacies
Просмотров 1483 года назад
Special Package: Assorted African Delicacies
Delicious Indigenous Yam Porridge from USEKWU
Просмотров 1363 года назад
Delicious Indigenous Yam Porridge from USEKWU
The Making of Asun - Peppered Goat Meat with Cocoanut Oil
Просмотров 733 года назад
The Making of Asun - Peppered Goat Meat with Cocoanut Oil
The Popular Igbo Abacha (African Salad)
Просмотров 1563 года назад
The Popular Igbo Abacha (African Salad)
I will try this out. Thank you.
Please what is the name of the sand, is it white sand like sharp sand , or is it clay like nzu . thanks
It's not clay. It's just the regular sand dug up from where homes were being developed.
Please ma what is the brand name of your blender
Wont the sand remain in groundnuts and like make it taste soily
Never!
Also what is the powder @2:12? Is that Ede powder please?
Lovely. What is that powder you added at 1.56-1.57 mins? I believe the other powder @2mins is crayfish right?
hello,,, sorry where do you get those sand please
Hi! I got the sand in my neighborhood when it was being developed.
Ok naa 😂😂😂. Ka m biakwa! Utara agbagbukala nwa bekee oooooo, I didn't dey oooooo
Nothing do you, Father.
Wow just what I have been looking for. I hope I can buy sand from Amazon
You can give it a try. Amazon sells virtually everything.
How long soak in water,and how many hrs.to dry from sun
Just a minute, so it will be crunchy after roasting. If it soaks for a long time, it won't be crunchy.
@@usekwufoods it needs fully dry before fry?
@@usekwufoods can i use salt instead of sand to cook?
@@albertrubian2971 It might make it too salty.
Great cooking skills. Well done dear!
Thank you, darling sister.
Thank you darling sister.
Chai. Is like you people will have to send me some of these meals to Michigan oooo🤣🤣🤣
You're more than welcome to come grab some.
The gizdodo is definitely my favorite
Thank you, McLight. We're glad we're able to meet your taste.
me too!
?
And I like ur nails
Thank you.
Thank you.
Yummy!
Wow great!❤❤❤
Very delicious
Yummy looking jollof! I trust my chef! ❤
Delicious looking!!! Yummy.
Yes oo!
A one stop delicious African food center, Usekwu kitchen has continued to punch above its weight by providing us best in class delicacies for all seasons. Thanks for the great service.
Thank you so much, my brother .
Delicious to look at.
Thanks, dear.
Okay naa
Carry go Ada ora
Thank you, dear.
Please keep the videos coming. I see the channel growing with many people learning about native foods.
These videos are a vibe to watch.
You're not alone, sister!😃
These videos wake my taste buds all the time.
You can say that again, darling sister.
I love roasted yam! Yummy!
It's my favorite.
Okay naa
Nicely done!!!!!
Thanks dear❤️...
Delicious
Thank you, Auntie m.
Nice one mama.
Thanks dear 😘
Great squad. Please I have to join the squad just to be tasting the food biko! 🤷♂️🤷♂️🤷♂️🤷♂️🤷♂️
Father, you're most welcome 🙏..
So the moi moi with milk container is the cradle of civilization. That's where all my primary school memories are hidden. LOL
Good memories, Uche. I can't forget those days.
Miss, good evening, let me tell you that I am very happy because yesterday and today I roasted peanuts with this method; yesterday, to test, I started with 2 kg. of peanuts/1kg of beach sand and today with 5kg of peanuts (2 pans/2.5 kg each/1.25kg of sand in each pan simultaneously) the result is a beautiful, golden, almost homogeneous color and a delicious flavor, I am very sure that All my clients will like that starting next Tuesday I will add to my sale; God bless you infinitely, your family and all who see your channel.
I'm glad ot worked for you. Happy sales.
Hello friend, good afternoon, these are minutes before roasting the peanuts with the sand, however, I have some questions: 1. I must disinfect the sand with something before using it or this sand will be disinfected with the same fire. How long should I heat the sand in the pan before adding the peanuts? How many minutes should I soak the peanut in water and salt and after straining it should I hang it out to dry it from the humidity? Please, friend, answer my questions, urgently!!!
Disinfecting your sand might add chemicals to your peanuts, and you might not want that. The heat of the fire is more than enough to kill any germ. For soaking, 1 minute is enough to ensure that the peanuts turn crunchy after frying. You can drain them in a sieve. The heating of the sand depends on how high your heat is. The moment your sand starts disintegrating, then you can add your peanuts.
Great work Sir. I need to visit you guys soon. 👦
We can't wait to have you around, darling sister.
Where can I get bottle for groundnut
Bottled water can is oka. But if you need a glass container, you can try any store, depending on where you reside.
Amazon may have some. Uline.com is another source.
And how much sand per kilo of peanuts do you use? Please, answer my questions, I'm anxious, urgent!!!!!
If you are roasting 3 kilos of peanuts, use 1 kilo of sand. The peanuts should be more than the sand.
@@usekwufoods What are the advantages of roasting peanuts in sand than roasting without sand? With the sand with which I toasted the first time, can I do it the second, third and n times? Thank you
@@rolandotapullimaguerra8627 The sand prevents the peanuts from having direct contact with the pan. Direct contact with the pan is the reason for the burning. Again, sand is natural and helps to preserve the oil and other other nutrients in the peanuts.
1 kilo of sand will do.
@@usekwufoods Ok,thank you.
Friend, good morning, I greet you from the Loreto Region, jungle of Peru; thanks for sharing the method of roasting the peanuts with the method of the indigenous peoples of America. I am interested in the subject because I sell roasted peanuts with salt on an outpatient basis ,candied peanuts, Nigerian coated peanuts that I learned a few days ago from youtube and banana chips. I am going to try roasting with the method that you published. I ask you: 1. Is it with hot or cold water that you soak the peanuts or what other ingredient do you add and for how many minutes do you soak? 2.Is roasting or frying the peanuts that you teach? 3. If it is roasting, how many minutes does the process take and how do you clean them from the sand at the end of the process? 4. What color of sand do you use, white or yellow? Thank you for your prompt response and may God bless you, greetings.
I appreciate you for taking your time to ask those wise questions. For the soaking, you want to use warm water, not cold or hot. I should say, I did not soap it for more than 1 minute, else, it won't be crunchy. The only in gradient I added was salt and you add according to taste. I lightly salted mine. I roastee the peanuts, though I used frying and roasting interchangeably. You roast your peanut until the color changes and you're able to break it. I t takes there about 25 to 30 minutes, depending on the quantity. You can sift out the sand with a strainer and carefully pick out the peanuts, andgently rub out sand incase ofanysand stickingon the peanuts. Any color of sandworks. Muddysand shouldn' tbe used.
@@usekwufoods Infinite thanks friend for your response to my concerns about this matter, because I roast peanuts without sand and some always burn, I hope that with this method they do not burn; I prepare my product on Saturdays and Sundays and one of those days I will toast that way. If you have any other news please share it with me, God bless you very much.
@@rolandotapullimaguerra8627 Sure,
And I forgot to mention this, you can reuse your sand as many times as you want. The dryer the sand the less it sticks to the peanuts.
@@usekwufoods Thanks you very much
Again, these videos are beautiful to watch amd learn from
Thanks dear ❤️...
Thanks, nne.
What make is this blender ma.
Vita mix.
I need some ooo...
For sure!
Thanks for always sharing your recipes with us. Please send some my way for tasting! Jisie ike
Consider it done, dear.
Ezinne, your kitchen has given me a more comprehensive and analytical way to make chinchin. This is superb lecture . I always admire your kitchen and presentation is second to none. Keep it up and keep it coming. We need more authentic and original Najia recipes this year. Kudos!!!!
Thank you, my Able Leader 💖..
Please keep these videos coming. Very nice
Thanks dear ❤️...
Gæt to try this
It's worth trying, sis.
Yummy! Jisie ike my sister.
Thanks ❤️...
Thank you 💖..
Thanks for these videos
Thanks for watching, dear.
You are doing well ma'am.. my brother dey enjoy ohhh😂😂😂
Thank you, sir..