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@@MomtazMoina thank you so much!

@hunt_trap_fish You're welcome. My friend I visited your channel and I notice that your video content quality is very good. But due to optimization problems, the videos are not getting more views and subscribers and not reaching the right audience. It would be best if you fixed it. Best wishes ❤️

@ if I could figure that out, I’d be ecstatic

@@hunt_trap_fish Feel free to let me know if you need any help with optimization, my friend.

@ want to send me a dm on IG? Hunt_Trap_Fish_YT

@@steveporteroutdoorsohio4739 thanks so much! I really appreciate that!!

@@hunt_trap_fish your welcome

@@matt9274 thank you sir!

@@iceman-ko6xi lots n lots of trees

@@joseph9718 yeah I learned that the hard way for sure

@@matt9274 whatever’s easiest, I don’t want you to have to post your email publicly! If you know how to send me an email through YT though, GO FOR IT!

@@hunt_trap_fish Hey Mike, I have created an instagram account. YT wouldn't allow me to post an email address. Looking forward to talking with you.

@@matt9274 hunt_trap_fish_yt is my IG! Thanks again!

@@oochiguapo I have one for filming longer-length stuff; it just doesn’t accept / hold my iPhone lol!

My pleasure! I use a standard crockpot off the rack from farm n fleet! This is our old one. The tallow can leave a bit of a residue, even if you put it through the dishwasher

Ok, thanks!

Thanks for watching!

This from about 5 different deer; and it’s about half what I was able to save. So I’ve got another big batch to make. And yes, you can replace beeswax w this!

@@hunt_trap_fish awesome, thanks.

It’s a really smooth piece of antler underneath - I do need to figure out if I’m gonna grind it down to even w the spine though!

Thanks! Definitely felt like a beast-to-almost-beauty transformation lol

Would like to see the whole knife.

@@lonknight3197 I’ll get some up when it’s all finished :-) thanks for watching!

Thank you!

Thank you! Hopefully they’re not offended at the monstrosity that thing is right now 😆😆

This is actually about 10% feral hog trim and 90% venison. As a WI-ite, I love that “Culver’s Butterburger” taste! Plus the Blackstone is a new addition as of May, so it still needs seasoning up! I always process the vast majority of my critters; the grinding and packaging of trim is something I take to a local butcher. They’re much faster, much neater, and I love supporting my local small-town family owned butcher shop. They do an amazing job for an amazing cost, so for us, it’s worth it!

Glad to hear it!

Thank you!!

Plan is to get that all worked up this evening!

Thanks so much!!

Yeah I really wish I had looked a bit closer. It didn’t dry hard enough - it was still tacky so now it’s back to the hardware store! 🤣🤣🤣 The forging / fit / finish has been an incredibly rewarding learning experience though so I’ll keep at ‘er

I had a bit of a blow out on the glue up - so the pin was sticking out creating a hot-spot. I used the dremel on a slowwwwww speed to round the pin over and get rid of the hot-spot!

I did the exact same thing.

@@apcandles1206 thank you so much! I will do that tomorrow!

Thank you!! I appreciate the kind words! I’ve really enjoyed a bunch of your content too!

I have 3 little kids and ketchup is about as spicy as they’ll tolerate! 🤣🤣 plus, we like the blistered jalapeños!

Thanks so much!

Thanks so much!

Thank you so much! I really appreciate the kind words!

HDH?

Thank you!!

@@hunt_trap_fish you bet! I found your channel from an ice fishing video. I just posted my first ice video if you had time to check it.. I’m sure you’d like it 👌🏻

Thanks for watching; I appreciate it!

Thanks!!

Thanks!

I didn’t even bother to count lol!

Thanks for the view and the comment! Yes - there are two pie crusts here. The first is in the bottom of the skillet, the second goes above the first half of the filling!

Thanks for the comment! I’ve never used walnuts before. My inclination would be to try it - they are a great nut to bake with, too! I primarily see them in apple-walnut cobblers. I wonder if they’d get bitter on their own?

@hunt_trap_fish I was thinking about an apple cobbler too but that pie you made looked like heaven and since I have a huge bag of walnuts, I thought about using them for this recipe. I'm going to try it anyway!

@@olgasepeda9158 do it and let me know how it turns out!

Yes! Just a bit of salt and black pepper. If you huck some rosemary or other aromatics - thyme, parsley etc. - in there that will flavor the meat too! Thanks so much for watching; I hope you enjoyed!

It’s a Creedence Clearwater Revival song called “have you ever seen the rain”! We FINALLY got some badly needed rain this morning here in WI and that song felt appropriate :-) no ifs, ands, or arms about it!

Awesome! Hope you liked the video!

To be fair, this was our second year there, and in two years, that’s the only pig we saw

Thank you! I really appreciate that!

Thanks for the comment!

Thanks!! It was like 60*F so I just started gutting and cutting.

Thank you 🤗