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Sensible Plate
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Добавлен 28 авг 2016
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I want to share with you inspired vegan recipes and cooking.
I want to share with you inspired vegan recipes and cooking.
Lu Rou Fan (vegan) Taiwanese meat sauce & rice [w/ music] | Sensible Plate
Vegan recipe for lu rou fan (braised meat sauce with rice), a popular, classic Taiwanese comfort food. It seems vegan comfort foods have been an interest of late. For the vegan meat substitute, I used textured vegetable protein (TVP), aburaage (fried tofu pouches) and shiitake mushrooms (fresh and rehydrated). I don’t think tomato paste is typically used, but I added it to elevate the umami flavor. I left out the additional sugar. The TVP and aburaage absorb the sauce and take on the flavor nicely. I hope you get a chance to make and enjoy this vegan recipe.
Please note, I’ve put the ingredient info. into the closed caption/subtitles [CC] feature instead of embedding them in the video. Ple...
Please note, I’ve put the ingredient info. into the closed caption/subtitles [CC] feature instead of embedding them in the video. Ple...
Просмотров: 5 475
Видео
Lu Rou Fan (vegan) how to make Taiwanese meat sauce & rice | Sensible Plate
Просмотров 3,2 тыс.6 лет назад
Vegan recipe for lu rou fan (braised meat sauce with rice), a popular, classic Taiwanese comfort food. It seems vegan comfort foods have been an interest of late. For the vegan meat substitute, I used textured vegetable protein (TVP), aburaage (fried tofu pouches) and shiitake mushrooms (fresh and rehydrated). I don’t think tomato paste is typically used, but I added it to elevate the umami fla...
How to Make Pan-Fried Buns (vegan) | Sensible Plate
Просмотров 15 тыс.6 лет назад
If you like vegan potstickers (vegan gyoza or pan-fried dumplings) and/or vegan steamed buns, I hope you’ll enjoy these vegan pan-fried buns (sheng jian bao) which you can describe as a hybrid of the aforementioned two; constructed similarly to steamed buns, but cooked like potstickers. I added mustard greens because I like the distinct peppery flavor, but feel free to use a different leafy gre...
[w/ music] Vegan Pan-Fried Buns | Sensible Plate
Просмотров 2,4 тыс.6 лет назад
If you like vegan potstickers (vegan gyoza or pan-fried dumplings) and/or vegan steamed buns, I hope you’ll enjoy these vegan pan-fried buns (sheng jian bao) which you can describe as a hybrid of the aforementioned two; constructed similarly to steamed buns, but cooked like potstickers. I added mustard greens because I like the distinct peppery flavor, but feel free to use a different leafy gre...
How to make Vegan Omurice (Omelette Rice) | Sensible Plate
Просмотров 16 тыс.6 лет назад
How to make vegan omurice (vegan Japanese omelette fried rice recipe). This recipe is also gluten-free (by using gluten-free tamari or alternative). Hope you enjoy it! With music version here: ruclips.net/video/BmIh-Bx51LE/видео.html Recipe/Ingredients: Vegan omelette: 240g water 80g chickpea flour (Italian) 1 tbsp olive oil 1/8 tsp salt (kala namak) Yield: 2 omelettes (approx. 7 1/2” diameter)...
[w/ music] Vegan Omurice (Omelette Rice) | Sensible Plate
Просмотров 2 тыс.6 лет назад
How to make vegan omurice (vegan Japanese omelette fried rice recipe). This recipe is also gluten-free (by using gluten-free tamari or alternative). Hope you enjoy it! No music version here: ruclips.net/video/DWxJ1Q1jZvY/видео.html Recipe/Ingredients: Vegan omelette: 240g water 80g chickpea flour (Italian) 1 tbsp olive oil 1/8 tsp salt (kala namak) Yield: 2 omelettes (approx. 7 1/2” diameter) 1...
[w/ music] Vegan Brioche Buns | Sensible Plate
Просмотров 2,9 тыс.6 лет назад
How to make vegan brioche buns. Hope you enjoy it! No music version here: ruclips.net/video/r_DJ2u4ruws/видео.html Recipe/Ingredients: 275g bread flour 15g potato starch 15g tapioca starch 15g cane sugar 1 tsp instant yeast (varies by brand) 1/2 tsp salt 100g warm water 50g unsweetened plain soy milk 20g vegan butter (salted) 1 tbsp ground golden flax seeds 3 tbsp aquafaba (chickpea) some canol...
How to make Brioche Buns (vegan) | Sensible Plate
Просмотров 15 тыс.6 лет назад
How to make vegan brioche buns. Hope you enjoy it! With music version here: ruclips.net/video/RCvRrswAzOg/видео.html Recipe/Ingredients: 275g bread flour 15g potato starch 15g tapioca starch 15g cane sugar 1 tsp instant yeast (varies by brand) 1/2 tsp salt 100g warm water 50g unsweetened plain soy milk 20g vegan butter (salted) 1 tbsp ground golden flax seeds 3 tbsp aquafaba (chickpea) some can...
How to make Canelés (Cannelés) de Bordeaux (Vegan) | Sensible Plate
Просмотров 14 тыс.6 лет назад
I take on the challenge of making vegan canelés (cannelés) de Bordeaux. As you will see at the end of the video, it took me a few attempts to get the recipe down. I used the aluminum canelé molds which are a fraction of the cost of copper molds. I’m quite pleased with the results they produce, but many chefs are adamant about using the copper molds to achieve a uniform darker exterior and bette...
[w/ music] Vegan Canelés (Cannelés) de Bordeaux | Sensible Plate
Просмотров 3,9 тыс.6 лет назад
I take on the challenge of making vegan canelés (cannelés) de Bordeaux. As you will see at the end of the video, it took me a few attempts to get the recipe down. I used the aluminum canelé molds which are a fraction of the cost of copper molds. I’m quite pleased with the results they produce, but many chefs are adamant about using the copper molds to achieve a uniform darker exterior and bette...
[w/ music] Vietnamese Vegan Broken Rice Plate | Sensible Plate
Просмотров 9697 лет назад
How to make Vietnamese vegan broken rice plate (vegan com tam). Hope you enjoy it! No music version here: ruclips.net/video/ueux7UmWVAI/видео.html Recipe/Ingredients: Lemongrass soy curls (updated recipe from banh mi): 60g Butler soy curls 1 garlic clove 10g lemongrass 20g shallots 1/2 tbsp cane sugar 1 tbsp canola oil 1 1/2 tbsp tamari (soy sauce) 1 tbsp pineapple juice 1 tbsp lime juice Black...
How to Make Vietnamese Broken Rice Plate (Vegan) | Sensible Plate
Просмотров 4,5 тыс.7 лет назад
How to make Vietnamese vegan broken rice plate (vegan com tam). Hope you enjoy it! Music version here: ruclips.net/video/b0xT1lQKvm4/видео.html Recipe/Ingredients: Lemongrass soy curls (updated recipe from banh mi): 60g Butler soy curls 1 garlic clove 10g lemongrass 20g shallots 1/2 tbsp cane sugar 1 tbsp canola oil 1 1/2 tbsp tamari (soy sauce) 1 tbsp pineapple juice 1 tbsp lime juice Black pe...
How to Make Vietnamese Noodle Bowl with Spring Rolls (Vegan) | Sensible Plate
Просмотров 20 тыс.7 лет назад
How to make Vietnamese rice noodle bowl with vegan spring rolls (bun cha gio chay). Hope you enjoy it! Music version here: ruclips.net/video/qgDeyUlLQVU/видео.html Recipe/Ingredients: Spring rolls: 50g mung bean threads 12g dried wood ear mushrooms 100g carrots 100g tofu vegan spring roll wrappers* 2/5 tsp salt white pepper to taste 1. Soak mung bean threads in hot water for 10 mins. Cut mung b...
[w/ music] Vietnamese Vegan Noodle Bowl with Spring Rolls | Sensible Plate
Просмотров 1,4 тыс.7 лет назад
How to make Vietnamese rice noodle bowl with vegan spring rolls (bun cha gio chay). Hope you enjoy it! No music version here: ruclips.net/video/tsjzoTmTi9Q/видео.html Recipe/Ingredients: Spring rolls: 50g mung bean threads 12g dried wood ear mushrooms 100g carrots 100g tofu vegan spring roll wrappers* 2/5 tsp salt white pepper to taste 1. Soak mung bean threads in hot water for 10 mins. Cut mun...
[w/ music] Grass Jelly with Coconut Milk (Vietnamese Summer Drink 3 of 3) | Sensible Plate
Просмотров 2,3 тыс.7 лет назад
How to make grass jelly with coconut milk (Vietnamese summer drink 3 of 3). Here is the third delicious vegan Vietnamese drink for the summer. Grass jelly is enjoyed throughout Asia and is gaining popularity worldwide. It has a mild and slightly bitter taste. This combination of the grass jelly coconut milk cane sugar = DELICIOUS! Hope you give this drink recipe a try! No music version here: ru...
How to Make Grass Jelly with Coconut Milk (Vietnamese Summer Drink 3 of 3) | Sensible Plate
Просмотров 37 тыс.7 лет назад
How to Make Grass Jelly with Coconut Milk (Vietnamese Summer Drink 3 of 3) | Sensible Plate
[w/ music] Cafe Da with Vegan Condensed Milk (Vietnamese Summer Drink 2 of 3) | Sensible Plate
Просмотров 6807 лет назад
[w/ music] Cafe Da with Vegan Condensed Milk (Vietnamese Summer Drink 2 of 3) | Sensible Plate
How to Make Iced Coffee with Vegan Condensed Milk (Vietnamese Summer Drink 2 of 3) | Sensible Plate
Просмотров 5 тыс.7 лет назад
How to Make Iced Coffee with Vegan Condensed Milk (Vietnamese Summer Drink 2 of 3) | Sensible Plate
[w/ music] Soda Chanh (Vietnamese Summer Drink 1 of 3) | Sensible Plate
Просмотров 2,6 тыс.7 лет назад
[w/ music] Soda Chanh (Vietnamese Summer Drink 1 of 3) | Sensible Plate
How to Make Sparkling Limeade (Vietnamese Summer Drink 1 of 3) | Sensible Plate
Просмотров 3,7 тыс.7 лет назад
How to Make Sparkling Limeade (Vietnamese Summer Drink 1 of 3) | Sensible Plate
[w/ music] Sprouted Drunken Cinnamon Raisin Bread (Vegan) | Sensible Plate
Просмотров 3047 лет назад
[w/ music] Sprouted Drunken Cinnamon Raisin Bread (Vegan) | Sensible Plate
How to Make Sprouted Drunken Vegan Cinnamon Raisin Bread | Sensible Plate
Просмотров 9107 лет назад
How to Make Sprouted Drunken Vegan Cinnamon Raisin Bread | Sensible Plate
[w/ music] DIY Sprouted Digestive Biscuits (Vegan Cookies) | Sensible Plate
Просмотров 11 тыс.7 лет назад
[w/ music] DIY Sprouted Digestive Biscuits (Vegan Cookies) | Sensible Plate
How to Make Sprouted Digestive Biscuits | Sensible Plate
Просмотров 1,7 тыс.7 лет назад
How to Make Sprouted Digestive Biscuits | Sensible Plate
[w/ music] Italian Twisted Cookies (Vegan Torcetti with Kinako) | Sensible Plate
Просмотров 1,3 тыс.7 лет назад
[w/ music] Italian Twisted Cookies (Vegan Torcetti with Kinako) | Sensible Plate
How to Make Italian Twisted Cookies (Vegan Torcetti with Kinako) | Sensible Plate
Просмотров 2,3 тыс.7 лет назад
How to Make Italian Twisted Cookies (Vegan Torcetti with Kinako) | Sensible Plate
[w/ music] Gateau Au Chocolat (Vegan French Chocolate Cake using Cold Brew Coffee) | Sensible Plate
Просмотров 1,8 тыс.7 лет назад
[w/ music] Gateau Au Chocolat (Vegan French Chocolate Cake using Cold Brew Coffee) | Sensible Plate
Gateau Au Chocolat (Vegan French Chocolate Cake using Cold Brew Coffee) | Sensible Plate
Просмотров 2,9 тыс.7 лет назад
Gateau Au Chocolat (Vegan French Chocolate Cake using Cold Brew Coffee) | Sensible Plate
Vegan Zebra Cake (Marble Cake) | Sensible Plate
Просмотров 7 тыс.7 лет назад
Vegan Zebra Cake (Marble Cake) | Sensible Plate
Vegan Banh Mi [3/3] Lemongrass Soy Curls & Assembly | Sensible Plate
Просмотров 4,1 тыс.7 лет назад
Vegan Banh Mi [3/3] Lemongrass Soy Curls & Assembly | Sensible Plate
Fire, thank you!
Looks delicious ❤
Hopefully, he will have fresh new recipes soon they are all from 4 or 5yrs ago
Easy and delicious! Thank you!
Oishii!
I would love to have the recipe for the sauce
Recipe for the pasta sheets 200 g Semolina 1/3 tsp Himalayan salt 15g olive oil 85 g water
Where is the pate from, or what’s it made of?
Hello do you know the little blender reference ? Thank you
I like a little story with my recipe. Also don’t care for lentils.
I'll be moving to Bordeaux soon and while I'm sad I can't eat the original ones, I will probably buy a mold and make the plant based version myself. Sometimes it's good not to have a reference point, so you don't know if it's good enough ;)
Where you at bro, come back to the light!
Thanks for your recipe, I will try it later
Where are the molds from
Would you consider remaking this but with Just Egg? I think you could replicate the runny egg over the rice part.
I just wanna express my gratitude to Dr Aluda on RUclips for curing my Hpv with his herbal supplement, God will reward you sir for your good work.
No D.
What can I substitute if I don’t add rum?
NEEDS MEAT!
how many do you think this recipe makes?
Wow, this is a great recipe, but also this video made me feel so calm and happy and weirdly romantic.
Where I come from! we’d call these funny looking cannolis 🫒but I’ll take ur word for it. Do me a favor and don’t make me regret it 😐
For how long do you cool the panna cotta off before putting it in the fridge?
Very nice but please quantity of ingredients in cups
Damn copying Peaceful Cuisine down to the music vs no music huh? One thing to take inspiration from a channel, another to completely copy it lmao
These look fantastic! What else could we use instead of aquafaba? Would regular water with ground flaxseed work?
Hi I appreciate all kind of recipes made with love and respect 🌱💚🌱💯. . I question could I put the compote direct in the pannacota mix? And that means more agar agar??
Great recipe, but a lot of plastic.
Loved and keep loving your videos. Can you please always give the equivalent in cups and tbsp... I know we can use a converter but the results are all over the place and are different depending what website you use .. I just made this recipe and I pray that comes out as yours. I added more agar agar because 500 grams of milk according to converters is 3 cups and there's no way you have 3 cups in that pan... 🤔🤔😱😱😱😭... Also 50 grams of maple syrup according to converter is 3 tbsps made my panacota a little dark.., 😭 However, thank you!!! ... Keep doing videos please .. They are the best, no fuzz, no loud noises, only the beauty of the ingredients and natural sound of the kitchen tools... 😊 👍💖
Tried this today and turned out so so amazing. I did not have the machine so used rolling pin and that worked just fine. The best part was the filling, can’t wait to try again!
I had it with tomato sauce. Blanched two tomatoes and Kashmiri red chillies and blended then in mixer. Then herbs and salt and served it with the pasta
Hi there! May I ask if you are using the aquafaba from chickpeas can or you made it yourself? Thanks 😊
be quiet
I made this, they came out great! Thank you. Would I be able to leave the dough in the refrigerator longer, say overnight?
So let’s see them cooked then!!
Coconut:And two one now
I don't know what you used to film this, but my ears really enjoyed listening to the sounds in this video!! No music is great!
Video too slow
Peaceful cuisine 🤣
You're using veggies instead of meat? I can't…
How much powder did you use? Edit: It's 50g. If you play the video in slow motion the amount is visible on the package.
Oh can I replace lentils by green beans? Will its taste change much?
I made the mistake of using coconut oil. My batter is harder than yours. But will probably still be delicious
😋This looks delicious‼️ GOOD👍️✨
Please come back mister We miss you Only if you want to and can 🥺
Waw fantastico keep going
Thank you!!!🙏😊🌈
I just found it your recipe, thank you , look yummy
sorry. Watched the video repeatedly. did not catch how much sunflower oil. many thanks.
Hi _Sensible Plate_ , will you be producing more content?
Wish you'd convert to cups and tablespoons instead of grams...some people don't have that way to measure out grams or post both ways so people can try it. Love the recipe though I make homemade everything from scratch that way we know whats in it and it has the right amount of love cooked/baked in.