Chicken Cassoulet
Serves 4-6
Ingredients:
11⁄2 cups chicken stock
1 (14.5-ounce) can petite diced tomatoes, with liquid
1 teaspoon tomato paste
11⁄2 cups pre-diced onions, carrots, and celery.
1⁄2 cup white wine
2 tablespoons all-purpose flour
2 teaspoons salt
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon black pepper
3 pounds boneless, skinless chicken thighs
3 (15-ounce) cans cannellini beans, drained and rinsed
1⁄2 cup real bacon bits
1. Toss it!
Place all ingredients, except chicken, beans, and bacon bits, into desired cooker, whisking to fully incorporate flour.
2. Cook it!
Pressure Cooker
Stir in chicken, beans, and bacon bits. Lock lid, close pressure valve, and...