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Like chennai food guide there is an another great group is where chennai eats

வாழ்த்துக்கள் 🎉

Why before GST days ? GST has made life easier for many entrepreneurs 🙏🏽

It’s tortija, j silent , not tortilla billa kulla balla

Out of all the districts in Tamil Nadu, Coimbatore is known for its shit food......! Know your facts right!

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Good ..Its marketing strategy 😊…

Hello sir, is it possible to explain about your packing technology?

ஆமா அவ்ளோத்தையும் தின்னுட்டு அப்போலோ ஹாஸ்பிடல்ல போய் படுத்துக்கோ சரியா 😂

ஊன்சோறு

I’m interested sir.. Can u pls help me with the course details

Hi sir I would like to know about the courses with you Conducting

Thank you for making us privy to this wonderful conversation. Fascinating indeed to learn about chef Johnson. ❤️💯 But it just ends abruptly... Is there another part to this? Or is it a glitch? The video feels incomplete :(

Halal certification ,.my foot 🦶. Halal is the worst form of animal cruelty and it changes the quality of the meat. In halal they bleed the animal to death.

இந்த ஒரே மாதிரியான தாக்கங்களை முதலில் நாம் நிறுத்த வேண்டும். உங்களுக்கு ஏற்றது எதுவோ அது உங்கள் எண்ணங்கள் மற்றும் விருப்பங்களிலிருந்து மட்டுமே, உங்களுக்காக பிறர் சொல்வதைக் கேட்பதை நிறுத்துங்கள்.

Very insightful info Brijesh ..👍🏻

Very useful information related to F&B industry and it's wide opportunities. Clear explanation given by Mr. Brijesh Edwards.

Brijesh has a great expertise in F&B. thanks for sharing your knowledge, also the host, appreciate for taking time to make this video and publish.

Your channel seems to be different, nice video

Excellent

Pls come to ipo

Thanks Aji!

🎉great

Great Sathish Sir

Very informative podcast.. congratulations to Mr.Nair..

Congratulations Ali @iamfoodventurist and @sahibsbiriyani

❤

Supar

Learnt a lot of new things thanks for your information.

loving these videos, talking the most slept on contents regarding food business.

Really Enjoyed this Interview. Hats off 🎉

Excellent podcast

very information and helped a layman understand many basics behind running restaurants

Excellent podcast. Much value added

One additional point for " Why Briyani" is the convenience. Just like Burgers, Pizza, Tacos - biriyani is no mess and convenient to consume dish. You just need a spoon at the max fingers that are not dripping at the end of the meal. It can be eaten just by standing outside a thallu vandi on a street side shop, sit on a crowded 10by10 feet shop or eat in a well established ambience type restaurant. This is not possible with regular Indian food like meals or Dosa or roties with some curries. At the end Conveniences plays a big role in customer alignment to a product.

❤🎉🎉🎉🎉❤

Aajkal logo ko koi naam nhi hota to podcast khol lete hai aur fir kuch bhi bolte hai

What impressed me most in this conversation is the ease with which the two are exchanging thoughts and it looks like two people are casually discussing and the intent is very explicit. I am a huge fan of Murali's posts and enjoying the pics posted by him on the same scale I do his writings. His views are unbiassed and is a real good guide for others. Truly love his posts and wish he comes out with more and more in the years to come

Simple, neat and candid conversation! Enjoyed it.

Pls upload your podcast in Spotify and various platforms. It'll be easy for everyone just to here the audio. Also the podcast work that way. ❤

Looking forward to your parotta episode.

Hi Muralidhar and Mohamed Ali, I enjoyed watching this conversation, it was so simple and genuine. Great job to both of you! Muralidhar, looking forward to more such shows/talks from you!👏👌🏻👍