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Easy fix! Cut out the totally irrelevant latte art, and you'll gain time in getting the orders done. Just like the so-called haut cuisine, art in food and drink is totally misplaced, food and drink is for consuming, not staring at! I used to work in Genova, Italy, each morning I would stop off at the bar to get my espresso, and there was not a mm of art in it, just great coffee.... and on time!

That is not busy lol

Im coffee lover,i love your vedio new friend

Miller Scott Jones Shirley Hall Melissa

What is the cold coffe and lemon and something what is the name of the that product

Eu vreau o cafea hahaha

Total novice here. Why does he transfer milk to another container and sometimes pours out some before pouring the milk in the coffee?

lol! Come to see what is crazy rush 24/7 at Costa Coffee Waterloo London, this is child's play

it would be an honor to work with you guys

How many grams of coffee do you use for filter coffee?

Can you explain how you froth? I have never seen the steamer just put all the way through to froth

Where coffee shop?

5555❤😂😂😂🎉🎉 ╱╱┏╮╱╱╱╱╱╱╱╱╱╱ ╱╱┃┃╱╱┳╱┓┳╭┛┳┓ ▉━╯┗━╮┃╱┃┣┻╮┣╱ ▉┈┈┈┈┃┻┛┛┻╱┗┗┛ ▉╮┈┈┈┃▔▔▔▔▔▔▔▔ ╱╰━━━╯ 😊

I love the speed and efficiency but try not to be rough when putting in the portafilter. One little knock and you can displace the puck causing inconsistency. Killer vid!

What is those cold drinks youre making

Cup washing😢Dispoint me

Best + most realistic barista POV on YT. Hopefully you can make more of these soon, I find these weirdly relaxing lmao

E Român baiatu. Bravo.

I have two years experience working as a barista in a coffee shop in Saudi Arabia I'm a barista Can I be hired as a barista? 

45:20 "Doesn't anybody drink expresso anymore?" LMAO LOOOL 💀💀💀💀💀💀💀💀💀🤣🤣🤣🤣🤣🤣🤣

52:55 omg! i saw the line of receipts then i suddenly got tired lol

El barista más cochino que he visto jamás, remojas las jarras y no las escurres para empezar, y por continuar haces muy bien los dibujos con la crema de la espuma de la leche pero al dejarla tanto tiempo calentando la quemas y después el sabor del café se vuelve terroso e increíblemente empalagoso y agrio. Terrible... Mi puntuación como barista profesional es de -35.

What is the difference between your cafe's cappuccino and latte? I do not recognize

Why do you use double shot Espresso for flat white? I don't understand :(

enjoyed watching

Wow they better make that filter coffee more expensive, takes way too long

Wow this guy is amazing! I like how he washes the milk jugs after each coffee. Many places I have been don’t do that and they keep using the same dirty milk jug over and over again and then coffee then taste fowl!

I would get an allergic reaction from using cow milk and oat milk in the same milk jug. Please clean them better in-between use. That's not very professional.

Interesting video. Seems you have been dealt a bad hand with your bar. You should be moving dry to wet but you're having to go back and forth. Also there is no scales to weigh the grind. And worst you're having to tamp by hand instead of having an electric tamping machine to ensure consistency.

where are you from

I'm also work at cafe making coffee it not tired when u enjoyed your work to do art latte

Bro need a raise

don't hit the milk :)

Amazing routine, I wish I could visit your coffee shop for a latte.

pls someone buy him a rinser .!! great job though !!

Nice how you get perfect milk every single time, looks so easy when you make it.

Amazing work.❤

hello from Russia🙌 I have two questions: 1. What's that drink in a rocks glass with lime and ice? Similar to "cuba libre" 2. Do you have any minus in the milk audit? I noticed that you pour milk from the pitchers directly into the sink

i going to seek this work can you guide me regarding it?

kid behind say look at that.. so funny

Thanks for putting the orders on the screen! This barista is a machine!!! Not sure how he does it solo with so many orders pulling up!

bro your art pitcher is 350 ml?

Not bad)) I once worked for a whole hour without a partner, taking an order, making it and giving it to a customer, 45 cups of coffee, it was very difficult but also interesting))

So much good feel

Coffee art is the best.

bro did not even tapmed

Forget about all the reasons why something may not work. You only need to find one good reason why it will.

The best way to predict your future is to create it.

Drop coffee in Stockholm ? 😁 It’s very helpful to watch you, especially as I’m still learning to transfer milk and I find it hard for some reason. Thanks for sharing!

i noticed that coffee sitting on the bar for too long