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How to make croissant in air fyer | homemade croissant
Lets make homemade croissants in air fyer
Making croissants is a time-intensive process that involves layering butter into dough (lamination) to create the flaky texture. Here’s a step-by-step guide:
Ingredients
Dough:
• 500g (4 cups) all-purpose flour
• 10g (2 tsp) salt
• 50g (1/4 cup) sugar
• 10g (2 tsp) instant yeast
• 300ml (1 1/4 cups) whole milk, warm
Butter Block:
• 250g (1 cup) unsalted butter, cold
For Egg Wash:
• 1 egg
• 1 tbsp milk
Instructions
Step 1: Make the Dough
1. Mix Ingredients: In a bowl, mix the flour, salt, sugar, and yeast (keeping salt and yeast on opposite sides initially). Gradually add the warm milk and mix until combined.
2. Knead: Knead the dough for about 8-10 minut...
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How to make pomfret fry at home Indian style Pomfret fry is a delicious and easy-to-make seafood dish. Here’s a step-by-step recipe for preparing crispy and flavorful pomfret fry Ingredients: • Pomfret fish: medium-sized (cleaned and gutted) • Turmeric powder: 1/2 tsp • Red chili powder: 1-2 tsp (adjust to taste) • Ginger-garlic and green chutney paste: 1 tbsp • Coriander powder: 1 tsp • Lemon ...
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