- Видео 153
- Просмотров 67 941
Meat & Greet BBQ Podcast
Великобритания
Добавлен 18 апр 2021
A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
From Novice to Aficionado: Simon's Barbecue Journey
What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack, an Instagram sensation known for his unfiltered approach to all things barbecue. Simon shares his journey from novice to barbecue aficionado, highlighting the importance of cooking for sheer enjoyment and social connection rather than chasing perfection. From his unforgettable brisket challenges to the relativity of taste and standards, Simon offers down-to-earth advice and inspiration for both beginner and seasoned grillers.
Ever wondered how you can enjoy delicious barbecue while maintaining a healthy lifestyle? We dive into the delic...
Ever wondered how you can enjoy delicious barbecue while maintaining a healthy lifestyle? We dive into the delic...
Просмотров: 22
Видео
From Novice to Aficionado: Simon's Barbecue Journey
Просмотров 614 часов назад
We'd love to hear from you, drop us a text! (www.buzzsprout.com/twilio/text_messages/1718256/open_sms) What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack, an Instagram sensation known for his unfiltered approach to all things barbecue. Simon shares his journey from novice to barbecue aficiona...
Baking Meets Barbecue: Exploring Culinary Fusion with Sean the Irish Egg
Просмотров 27День назад
What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his mother and grandmother's Irish soda bread to crafting intricate Japanese-style gingerbread houses, Sean's journey is nothing short of extraordinary. Listen to Sean's creative fusion of baking and BBQ, where he even adds ...
Baking Meets Barbecue: Exploring Culinary Fusion with Sean the Irish Egg
Просмотров 14День назад
We'd love to hear from you, drop us a text! (www.buzzsprout.com/twilio/text_messages/1718256/open_sms) What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his mother and grandmother's Irish soda bread to crafting intricate Japanese-style gingerbread houses, Sean's journey is ...
Transforming Kitchens with Lily's Blend Magic
Просмотров 7514 дней назад
Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just 13, Lily saw a gap in the market for low-sodium seasonings and decided to fill it herself, starting with a taco seasoning that quickly became a hit. We discuss her fascinating path from perfecting recipes in her kitchen to overcoming packaging...
Transforming Kitchens with Lily's Blend Magic
Просмотров 4314 дней назад
We'd love to hear from you, drop us a text! (www.buzzsprout.com/twilio/text_messages/1718256/open_sms) Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just 13, Lily saw a gap in the market for low-sodium seasonings and decided to fill it herself, starting with a taco seasoning that quickly becam...
From the Cricket Pitch to the BBQ Pit: Matthew Hoggard
Просмотров 1521 день назад
Get ready to transform your barbecue game with insights from none other than cricket legend turned grill master, Matthew Hoggard! Hoggy, as he's affectionately known, takes us through his incredible journey-from his days on the cricket field to becoming the passionate proprietor of Hoggy's Grill, a thriving barbecue school. You'll hear about his love for barbecuing, a passion ignited during his...
From the Cricket Pitch to the BBQ Pit: Matthew Hoggard
Просмотров 721 день назад
We'd love to hear from you, drop us a text! (www.buzzsprout.com/twilio/text_messages/1718256/open_sms) Get ready to transform your barbecue game with insights from none other than cricket legend turned grill master, Matthew Hoggard! Hoggy, as he's affectionately known, takes us through his incredible journey-from his days on the cricket field to becoming the passionate proprietor of Hoggy's Gri...
Mastering Barbecue: Game Cooking, and Budget-Friendly Tips with Alex from Hunter Gatherer Cooking
Просмотров 22Месяц назад
Get ready to uncover the secrets of exceptional barbecue and ethical meat sourcing with Alex from @HunterGathererCooking. This episode promises to guide you through Alex's journey from a gas grill novice to a master of offset smokers, all while blending his passions for barbecuing, shooting, and country living. We explore the therapeutic aspects of outdoor cooking, the allure of live fire, and ...
Mastering Barbecue: Ethical Meat Sourcing, Game Cooking, and Budget-Friendly Tips with Alex from ...
Просмотров 8Месяц назад
We'd love to hear from you, drop us a text! (www.buzzsprout.com/twilio/text_messages/1718256/open_sms) Get ready to uncover the secrets of exceptional barbecue and ethical meat sourcing with Alex from Hunter Gatherer Cooking. This episode promises to guide you through Alex's journey from a gas grill novice to a master of offset smokers, all while blending his passions for barbecuing, shooting, ...
Competition Barbecue: A Behind-the-Scenes Look
Просмотров 35Месяц назад
Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the UK. From the structured KCBS contests to the creative freestyle events, Kev breaks down the highs and lows of the barbecue competition circuit. We'll uncover surprising truths about the global barbecue scene and why the UK is catching up fast...
Competition Barbecue: A Behind-the-Scenes Look
Просмотров 4Месяц назад
We'd love to hear from you, drop us a text! (www.buzzsprout.com/twilio/text_messages/1718256/open_sms) Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the UK. From the structured KCBS contests to the creative freestyle events, Kev breaks down the highs and lows of the barbecue competition circ...
S6 Episode 3 Waz Video
Просмотров 30Месяц назад
A Special Offer from Waz - 15% off orders until 1st September 2024 use code MG15 Can sauces transform your culinary experience? Join us for an exciting episode as we chat with the talented Warren, aka Waz, from Waz's Sauce Hut. Waz takes us through his flavorful journey from a food-loving child, influenced by his chef father and flavor-savvy mother, to creating allergen-free handcrafted sauces ...
Sauce Mastery and BBQ Mishaps: An Adventure with Waz's Sauce Hut
Просмотров 13Месяц назад
We'd love to hear from you, drop us a text! (www.buzzsprout.com/twilio/text_messages/1718256/open_sms) A Special Offer from Waz - 15% off orders until 1st September 2024 (wazssaucehut.co.uk/) use code MG15 Can sauces transform your culinary experience? Join us for an exciting episode as we chat with the talented Warren, aka Waz, from Waz's Sauce Hut. Waz takes us through his flavorful journey f...
Steve's Culinary Adventure from Joiner to Chef
Просмотров 77Месяц назад
What does it take to transform from a joiner to a culinary entrepreneur in just three years? Join us as Steve from Charred Food Company shares his inspiring journey, ignited by casual pre-lockdown cookouts and fueled by a deep passion during lockdown. Steve recounts his evolution from a barbecue novice to running a professional barbecue kitchen, highlighting the importance of community feedback...
Steve's Culinary Adventure from Joiner to Chef
Просмотров 11Месяц назад
Steve's Culinary Adventure from Joiner to Chef
Corbin Unfolds the Magic of Griddle Grilling
Просмотров 326 месяцев назад
Corbin Unfolds the Magic of Griddle Grilling
Turning Up the Heat with Nat: A BBQ Exploration
Просмотров 88Год назад
Turning Up the Heat with Nat: A BBQ Exploration
From YouTube Tutorials to BBQ Entrepreneurship: Ashley's Story
Просмотров 52Год назад
From RUclips Tutorials to BBQ Entrepreneurship: Ashley's Story
Pitmaster Pedro's BBQ Secrets: From Grills to Rubs and Beyond
Просмотров 68Год назад
Pitmaster Pedro's BBQ Secrets: From Grills to Rubs and Beyond
Elevate Your Barbecue Experience with Twisted Ribs
Просмотров 53Год назад
Elevate Your Barbecue Experience with Twisted Ribs
The Art of Grilling: Exploring Innovations with BBQ Expert Ben Forte
Просмотров 61Год назад
The Art of Grilling: Exploring Innovations with BBQ Expert Ben Forte
Grilling Green: The Carbon Neutral Chronicles of Ben's Kitchen
Просмотров 31Год назад
Grilling Green: The Carbon Neutral Chronicles of Ben's Kitchen
The BBQ Experience: Behind the Scenes with Alfresco Chapel
Просмотров 68Год назад
The BBQ Experience: Behind the Scenes with Alfresco Chapel
From IT to BBQ: Igniting Passion and Building Community with Nick of Meat Smoke Fire
Просмотров 28Год назад
From IT to BBQ: Igniting Passion and Building Community with Nick of Meat Smoke Fire
Masterbuilt Portable Charcoal Grill Unboxing
Просмотров 914Год назад
Masterbuilt Portable Charcoal Grill Unboxing
From Vegetarian to Smokehouse Owner: A Flavorful Journey with Claire from Welsh Homestead Smokery
Просмотров 34Год назад
From Vegetarian to Smokehouse Owner: A Flavorful Journey with Claire from Welsh Homestead Smokery
Great to speak with you both!
Another great episode guys, so entertaining. The “Ant & Deck” of bbq podcasts 🙌
Owen, How can you not like Black Pudding! 🤣😂 It is very much a Marmite situation, great Podcast!
@Mark.A.Waller I do just not a fatty one. I like bury black pudding company as its smooth and non fatty haha
Fantastic episode!
Repent and become vegan.
Great having you guys back, missed your great podcats! 🔥🔥
Appreciate it
Brilliant to see you guys back!
Cheers
Looking forward to 2024 season lads! Another great Podcast 🤠
Looks epic buddy 👍🏻🔥🔥🔥
Cool teach me please
😋🥩🧅
Munch
How long does the dust last per smoke,and can you use the smoker with pellets?
I would say roughly 7-8hours and never used pellets so unsure.
🤩🤩
promo sm 🙃
I have the same smoker and i smoked for about three hours only to find the cheese had melted!! whats the best way to regulate temp?
It's happened to me two a couple of times. I make sure the wood dust in the smoke generator is patted down and not touching the inner side at the top so I cannot all burn at once. I also make sure the smoker is out of direct sunlight, I found in the sun it gets too hot and I melted cheese that way. Apart from that I haven't done much else. I hope that helps
Great Podcast 😀Nice to put a face to Meat Smoke Fire. Keep them coming!
My mates 👍🏻🔥👊🏻 Great show dudes.
Amazing
does this make an obvious stream of smoke? I live in the south of france where bbqs/open fires are not allowed due to forest fire risk. I know this will make some smoke but is it subtle that the neighbours wont be reporting me
There is some smoke but I would say its subtle compared to using a bbq and hot smoking meat.
@@meatgreetbbqpodcast similar to if someone was simply smoking a cigarette?
@@andyh7777 close enough
Wanting to buy one are they worth it?
I think so 👌👊
Nice the Garlic never got a mention! poor bulb!
It was nice garlic too 😁
Congratulations on your 50th Episode - love listening to you & your guests & so nice to meet (meat) you both. Here's to the next 50! 🎉❤😊 🔥
Thanks Sue, means a lot. You were a great guest both times 😁. Look forward to our next meat
Nice one Jon on your book! Great vid lads ❤🔥
Great interview guys! 👍
Great episode fellas. Really important message, blokes bottle things up because we’re programmed to do it. I have suffered in the past and continue to struggle with certain things. As I get older and o realise this more and more. Love what your doing, keep it going, also anything I can do to help, I’d be more than happy to. Big love Steve
Just found the podcast, and love it, I've consumed hours and hours of American content, great to have some UK content, I'll be joining the party soon too. Already made a few pieces of BBQ content, and got loads planned, hopefully, bump into you lads at an event soon. Steve
Cheers Steve. Thanks so much, glad you like the podcast. Promoting British/UK bbq is important to us. Just given you a follow on Instagram. 👌👍
Cool 😎
Well cooked!
Great podcast chaps
a 8 yr old can cook better then you
Amazing guys
Fantastic, loved listening to you all and great to see the lads doing mental awareness and health! Well done guys 👍 🔥🔥
Minced turkey burgers! Oh I have my secret mix that blew my mind!! Dan I will pass it on when you are next online
Good stuff! Try -> ᎮᏒᎧᎷᎧᏕᎷ!!
Best one yet! Nice one guys 🥇
Thank you 🙌
what is wrong with the meat
Loved having you both down for the day too..🥩🍻
Great chat guys, really looking forward to this season..🔥🔥
Great little chat guy's 😀 Glad to see others had a great summer cooking and still going during this horrid winter to come! Saying that the sun has just put it's hat on 🤣 Regards Mark.
Cheers, hope all is well with you? It's a warm winter so far
@@meatgreetbbqpodcast Yes very strange we have not got the cold front in yet? They keep threatening us lol. All is going well, much better now I'm out of hospital and getting back to normal and I am eager to get out there to my shack to do some cooks.
inspirational
Always lovely to hear Genevieve chat - great chat guys 😁
That was a great interview! Doing veg BBQ is something I need to get a grip on as it should be implemented when doing meat! Once again thank you 😃. Oh Owen nice win 😉 Regards Mark Waller.
Great interview chaps, really enjoyed listening..👍👍
Absolutely honoured to be ask to host this interview with you guys. I hope you enjoyed it as much as I did.
Yum
I bet you was like a kid at Christmas opening all this
Keep on grillin
Now that was very interesting! As you know I like to purchase locally to help businesses grow and this may be a great add on for my list!
Nearly the 1 finger pull we all dream of being able to do hahaha
Nearly 🤣