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@@Starfury0042 mine are still doing really well, and they definitely get a lot of use. Here’s the six month quick update I just posted. I’m just cleaning them as needed, and that’s the entire maintenance. ruclips.net/user/shorts_3oBkTxVdL0?si=jLAzU1wu84TwbJHI

@@KarstenStrauss it really was!

@@43wagonwheel it really hasn’t been a problem for me, and if I had a spill large enough to get under it ( I’ve had one or two) it prevents it from cooking on, making cleanup way faster. I haven’t needed my cooktop deep cleaning stuff since I bought them.

@@jaytaft1449 this is fact

Always a pleasure.

@@terabozzini I did this video just shy of 4 months because of the level of feedback I was getting. I’m at about 6 months now, andI just cleaned mine yesterday, and they are still doing great. I’ll make a post with some pictures ( I’m not sure I could make a 3rd video interesting enough) and share the link with you. Thank you so much for your continued interest

@terabozzini here’s a Quick Look at mine, 6 months in ruclips.net/user/shorts_3oBkTxVdL0?si=G22-6N5puRD0DQfi

@@ryanpardomuan11 thank you very much

I'm gonna try this. Big gyro fan. And I already have a shirt with your picture on it.

@@neald001 I think you may have THE shirt with my picture on it 😉

@@Davesdelightfuldishes lol🤣🤣🤣

@@FebbieZilianty thanks Zee. The end result was delicious too!

Not doubting it at all 😉

@@Swim2TheMoon I’m terrified that he’s find this and roast the heck out of me, but it’s true, I’ve been Uncle for decades!

P.S. he's particularly focused on egg fried rice

@@Delightful_dishes5240 your recipes look wonderful too!

Thank you ❤​@@Davesdelightfuldishes

@@jaytaft1449 that’s a great thing about it. Basically everything here is a kitchen staple.

Thanks Frog, I’m glad you like it!

@@neil7992 thank you, and that’s my brother playing the music. He wrote and performed it for me.

@@KarstenStrauss and pickles, one would hope😉

@@Davesdelightfuldishes yea!! I forgot about pickles!

@@TheSKWAT indeed! I’m glad you like it! These came out amazingly

@@tilliethompson6681 zero. My uncle suggested I try these things, and I was looking for a quick content video that was cooking adjacent for my show. This update was from people telling me to follow up the longer I had them. I still haven’t had any problems with mine. Maybe I just got lucky, but I’m pretty happy with them.

@@swjermyn with that kind of an experience, I can understand. Mine still hasn’t had any problems, and I use the heck out of my stove, maybe they’ve addressed their problems in production?

@@AnneMarieDuffy-g9b no worries! The ingredient amounts are in the description.

Worth the trip, I would say

Robin loved it.

This is one of those “ I didn’t name it” moments. I imagine it was named thus because it’s in a pie pan, or perhaps someone read “real men don’t eat quiche” too many times.

Makes sense to me, seeing as it uses all the same ingredients as French toast😂 good call!

And that has happened. When it does, I lifted the mat up and wiped the spill up. Being under the mat seems to have prevented it from cooking onto the range top, so still better for me. I don’t think of this as a set and forget item. Thank you for the feedback though, I’m going to address all the comments I get in the follow up video at 4 months. We’ll see how it turns out. 🤞

They cook up so fast, they’re almost on demand

It sure is. A family favorite.

I got the premium one. It ran 109 dollars for my wolf 8 burner stove.

As these challenge recipes are usually dishes that I haven’t personally made before, I rely on found recipes to attempt them. The book I got this one from was a cookbook from the 70’s that I acquired from a relative. It’s in both Chinese and English, so I didn’t question its authenticity. It certainly was delicious though.

You can use cooking sherry, which I’ve seen at most stores.

So far everything is still looking good. I inspected it this evening after filming, as it was on my mind. I’m going to do an update video at 4 months ( just a quickie), as that was a viewer suggested timeframe.

I just posted a 3 month update if you’d like to check it out

And my friend Joe who I was trying to surprise with this agrees with you. One of the main themes of my show is people challenge me to make food that I haven’t seen before. Some work, others don’t. The recipe I used offered the substitutes I saw but the end product was delicious, but certainly not authentic. My buddy is going to take me to a place he knows where I can get some, and I’ll try again. Thank you very much for taking the time to get in touch, and hopefully there’ll be some of my recipes that are winners for you

Welcome! It’s a really good recipe, and the beef makes for great sandwiches as I mentioned. Check out the channel, and let me know if there’s something you want to see me make for you!