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Thank you! This was my first attempt at making the soup. Just glad it turned out so well, especially for these colder days!

Is there other types of music you prefer with the type of cars you see on screen? I usually go with older music, this particular one was a live recording of a performance from over 80 years ago.

I'm guessing Uncle Roger wouldn't approve of my take on fried rice? lol

@@ot8030 It is! It's the Megan Man theme from Marvel vs Capcom.

Thanks! I want to do some more videos of this type. I'll probably have a convection type one fairly soon.

@@kevinmarren804 to keep you on your toes

@@cybergoth2002 awesome! Think you'll do it again or tweak it ?

Thank you! I always try to do the simplest methods to make it easier for someone to try something new.

Lol it fills the body with joy!

Bacon is pretty good by itself. When fried without breading though it roughly has the same taste as if you cooked it on the skillet. Breading it though with different seasonings help give it some added flavor as well the nice crunch that some folks crave from fried foods.

Cheap Shop - Scott Pilgrim vs. The World: The Game

Criminally tasty

I love seeing the oldie goldies! But, glad to you liked the content and hope you're having a great Afternoon!

It's Fajita seasoning from Badia!

I'd take the whole lot

I was making this for someone, and they didn't want seasoning so unfortunately I couldn't go all out like I usually like to do.

Thank you !

That's the plan!

Thank you for the response! I haven't had to contact customer service yet, and haven't had any issues up to now. I have seen some folks experiencing some issues where some parts have signs of minor damage.

Lol now when you mention the trays do look like parts to a fan!

Thank you good Sir!

For me I'm a lot more relaxed about it after following the series franchise as whole for so long. Daima to me looks like a little hearted DB show with great looking animation. I agree though with the Super anime bit as the danger was less than the previous Z series. I would say though that the manga is still pushing along and it hit some pretty brutal moments especially the Moro arc.

@@malcomjw I’m jealous, I wish I could be relaxed about it. Feels like I’m being punched over and over again, right in my entertainment. Audience: we like this thing. Writers: here’s garbage. Audience: wait, why garbage? Writers: isn’t that what you asked for? Also how dare you for some reason. …I just get the feeling Dragon Ball is in that same death spiral and it frustrates me.

@@lastfirst5863 From what I was reading Daima is set between Buu saga and Battle of the Gods so before the Beerus/Whis stuff. So it shouldn't affect the overall canon so much. I'm just hoping that Toriyama & Toei are spending the extra time to fine tune the continuation of the story.

@@malcomjw I didn’t think it was going to be canon at all. I don’t mean to be such a pessimist, I really do hope for the best, I’m just way more prepared for the worst. 😂

@@lastfirst5863 Same, but I think it's going to be a limited series with not that many episodes with a short arc. I don't think it'll be a long running series. If it does then it'll be a surprise for me.

Yup, but it's totally worth it. It adds a whole new layer to the dish. I usually start it early in the morning on the weekends.

Thank you!

Some folks put a gravy with mushrooms on top, but I love it this way. Easy as heck once everything is breaded.

Nope no seasoning. All ingredients were cooked in butter and a spicy oil sauce.

I love ramen, but fried rice is always the key to my heart. I will say that if I need something quick the Nongshim Shin Ramyun Spicy Beef pack is my go to quick ramen meal.

That’s not how you make it but if you like it, I love it! 😂🥰

Right? Fried rice is one of my top favorite dishes!

It helps fill the arteries with love!

For this cook it was smoked at 225 degrees for roughly 12 hours. The biggest issue for me was not having enough mustard as I love the 'bark' on a brisket.

@@malcomjw bark is set up by your rub not mustard. Try a more pepper forward rub and allow the rub to set. Smoke it at 200 because pellets grills smoke better at lower temps. Once the internal temp reaches 185 take it off an let it come down to 165 then place it in your oven and allow it to rest. Minimum 2 hours before cutting.

I cooked around 225, and had it on for about 12 hours. I just wish I had more mustard as I was having a hell of a time spreading what I had on the brisket. When I have more mustard I really layer on the seasoning. I'm thinking about having some spicy rub next time!

Agreed! Glad I finally got the chance to experience it.

Ohhh so the Rankin/Bass film is the 1977 Hobbit film! But yeah my preferred version in video form is definitely the 1977 version. The PJ films are problematic in how they adapted the book in various spots.

@@malcomjw Yeah, don't get me wrong, some parts of The Hobbit movies are really awesome, but I read the book when I was 12 so I'm super critical about the way Peter Jackson added unnecessary stuff and changed so much about it.

🤣Yes sir! You'll need a small turkey to do the job!