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0:48 you say Sugar, but there not sugar in ingredients

Thank you for the lovely video. I have only been to Mon forte.

Feuerwasser😁

Looking good guys!!!

love this video

Hi. What concrete are you using. I tried buying some from bunnings but cant seem to find any with out stones or in white.

"Disney plus's the bear"?

No comments?? Such a lovely, succinct, homey food tour 💚🤍❤️

what camera gear did you used for the video?

All the cooks with their hair hanging out everywhere; this is terrible practice and the number of times you find hair in your food is worse!

Great job covering some really nice places with a special personality like Top Chef Michael Meredith

Short and wonderful.

Its just Michael Pham eating food, nothing special

This isn’t on Hector’s menu though? I’d fly to Melbourne just to have one

What's that white powder you put in the begining?

MI DISPIACE MA NON è ITALIANO

No such thing as a "hoagie" in NYC...its called a hero...she got the cold cuts close, but no pickles & oil & vinegar only acceptable condiment...no balsamic or mayo

Get out of my town. Kingsley's or nuthin

To make that sandwich would require buying about 75 dollars worth of ingredients. For the cost of quality coldcuts, I'd rather use for the purchase of a large roast beef that will provide many more hot beef sandwiches afterward.

Porky pig.. how nice

That’s a good beef sandwich but it’s not a Chicago beef

Sorry folks, THIS is NOT a true Chicago beef

Sorry....carrots, cauliflower, celery...have no place on that sandwich.

Every state has hoagies, now one state owns hoagies. Now it's ownership of food. No no let the lady teach how to make the delicious looking sandwich. Please, everyone loves a good sandwich. Made me hungry just looking at it.

There is no such thing as a New York hoagie. A "hoagie" is Philadelphia only, born and raised here. You New Yorkers call this a Hero or a Sub. It's not a Hoagie. Now don't start with NY Cheesesteaks.....

Voice rises at the end of every SENTENCE?

What is topside beef?

How are pickled vegetables 'Italian'?! Gawd damn Italians want to appropriate everything?! Pathetic!

What do you make? We only get a glimpse.

Whooooahhhh you put horse radish on your Italian beef?!!!!! Get outta here!!!!!

If you ever come to chicago for a true Italian beef, do yourself a favor and dont go to al's, buonas, or portellos unless you like chain food rip offs

Ok so Disney plus owns fx? Cus I thought it was fx's the bear or hulu's the bear, but before any of that, it was Chicago's!!!!!

no one in the usa puts pickles on an italian sub

Chicago food

0:37 that's burnt chef

You ruined this sandwich for me with the balsamic vinegar directly onto the bread 🤢

❤❤❤❤❤😊

Women like you are changing the old tired status quo 🎉 regarding how to be a beautiful female without the toxic influence of the too-long dominant patriarchy. I'm as optimistic as can be, knowing that such powerful young women are here to make this tatty weary world 🌍 more gorgeous than ever.

Well done to you all from sunny Scotland 👍👍

hi I'm here

How could this not have any comments? This is one of the best presentations for an NYC Hoagie. Bottled roasted peppers have more flavour for the Pesto than fresh roasted peppers. Fresh roasted can be added on top of the pickles. Soak the onion in water for 5 mins if it has a strong taste. I like your addition of aoli, I used garlic mustard aoli which was big improvement. Great job

beautiful ❤

I love this style of content, everything else ive been looking at feels so generic. This felt so authentic! Great work :)

One of my favorite restaurants of all time

Great video! Definitely keen to check out some of these places.

Great Australian take on Vices Chefs night out - love it!

Anyone know her channel ?

How inspiring ❤👍👍👍

🖤🖤

Do you have a GF option .. ? If you did, I would try it.. but very few establishments think of us less fortunate folks :(