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I just made this dish! A hole appeared and I couldn’t close the dough! So I just covered with extra doughy from the side of the table. I forgot to put the butter inside so I drizzled it over the top in the hope it would seep through the cuts I made. I added walnuts on a portion of it and also pecans on another. Made cream and yum yum!

Thank you to all the mothers out there. In our quiet moments, we're remembering you and all you have done for us. 🙏🙏🙏🙏🍎🍏🍐🍒

Пані створила магію. Таку роботу з тістом транслюють безліч турецьких господинь та кухарів. Філо походить від часів османів, що загарбали Європу. Назви цього методу та страв : бьорек, плачинда, вертута, струдель. Маю досвід у виготовленні цієї смакоти. Ні в яке порівняння з промисловим виготовленням не йде, ні смаком, ні якістю. Вчіться й у кожного буде успіх.💙💛

My Grandma used to make strudel at least once a month and homemade noodles every week that we're paper thin. Good memories. 🎉❤

bravooo

this is the best applestrudal

I've been wanting to make apple strudel like my slovak grandma made but am too intimidated. In the preparation of the apples did I miss an addition of sugar or cinnamon? I know my grandmas wasnt very sweet but I thought I remembered a hint of cinnamon or nutmeg. Maybe its just the natural sweetness of the type of apples used.

Gifted, blessed! Truly a back-breaking job!

Fascinating and inspiring video! Thanks for sharing. I didn't see any sugar added. Was that correct?

Dankeschön das ist ein sehr einfaches Rezept zu verstehen werde es in San Francisco gleich probieren ❤❤❤❤❤❤

I just did this recipe. But it can be baked at 375 F. It started to color on top after 5 min in the oven. I put it down to 350 for 40 min.

This was almost exactly how my mother used to make apple strudle, just on a slightly smaller scale. Brings back wonderful memories. Thank you!

Thank you so much. I am very impressed 👏

That was masterfully done. Wow. The way that she stretched the dough out to make it larger than the table, not ripping it, and having it paper thin and beautiful. You’re very lucky to have such a beautiful woman as your teacher. She really enjoyed making it and was smiling throughout. I’m happy for your family that you not only have the written recipe but also pictures to go along with it. It will be a cherished tradition passed down through the family. I’m wondering what size of table she used and what was the cloth that she used underneath the dough. Was it a sheet? I hope someone knows the answer to these two questions. I know this was done 7-8 years ago but I am try to make a true strudel for Thanksgiving. So many people have such different recipes and use too many ingredients that no longer make it a real traditional Apple strudel. This is the real deal. Thank you for sharing this beautiful process with us!! ❤🎉🫶🏼

magnifique! la plus belle pâte que j'ai jamais vu!

hola! me gusto como estira la masa con aceite voy a probar hacer de esa forma. Muy bueno!!

More people like raisins if they are soaked in rum... :)

It's beautiful you documented your mother making this exceptional dish. I remember my mother who was born in Vienna making this but I never paid attention Tomorrow I will present her with our strudel and hopefully my 97 year old Mom will enjoy a slice of home. My husband and I went to a cooking class in Salzburg this year and we made it in a similar fashion. I will incorporate your techniques!

Wow! That was incredible to see her stretch that dough so deftly. Beautiful. I want to try it but admit I’m a little intimidated.😅

Thank you for sharing your expertise so generously.

Thank you for this! These European desserts are awesome!

It's 8:20 pm USA Texas WOW amazing beautiful the way you do it . yummy yummy

R.I.P To The Original Recipe

OMG she made almost a tanle cloth with the dough..i could never do that ..great job madam....😂❤❤❤❤❤

This video also brought back fond memories for me. Thank you so much for sharing it! My parents were Gottscheers who immigrated to the U.S. in 1950 and my mother and grandmother both made traditional strudels. I have to admit that my mother's were better! This is pretty much the same method they both used and my niece and sister both still make strudel. I even made one once a few years ago and have the recipe for the dough my mother used. The only difference I can recall was that mom used butter instead of oil while stretching the dough and she also did not cut the rolled dough but simply curled it around into the baking pan. Also, cherry strudel was my all time favorite.

When I was watching this it brought tears to my eyes as I was picturing my mother at the table doing the same thing when I was kid 👍thank you,reading the comments it was speciality all over Europe .

She's brilliant!!!!!!!

Thank you for sharing your mother's recipe. I felt as though I was listening to my sweet, late mother speaking. I really enjoyed the time in your mother's kitchen.

Thank you to you and your mom for capturing her expertise in strudel making and sharing it with us. Incredible skill and helpful tips. 🌹❤🌹

Master!!!

I am from Austria, and am I wrong, or do I still hear your mother's accent? By the way, my grandmother had the same recipe (Joglland). I still remember how she always got angry when the dough broke, it was so wafer-thin. Best regards from Austria and thanks for your amazing video!

Now that’s authentic! Yummm

It's like a real one,,she is genuine, it's in her pure heart. Have a happy life.

Agree with the expertise in her process! Everyone else that makes strudel on UTube is an amateur compared to this !!

WOW! I have seen many videos on how to make a strudel,but i never have seen something like this....true culinary art👏👍👌🤗

What a treasure! Best technique I saw as I binged many strudel videos. My grandmother never made strudel, but I felt like I was with her again. The appliance cozies and her to fuss attitude, but at the same time well-thought out efficiency from years of experience makes me teary as I remember similar experiences with my own grandmother. How lucky you caught this on video. It is the consummate strudel making. I won't be sear hing for more strudel videos on this dive down thr rabbit hole. This is the best and jas been marked as my favorite. Thank you, again!

My gosh the way she works that dough, it's like magic!!! Love it!!!

looks good, but not the traditional Austrian strudel golden raisins and wrap end under . Leave space between the apples so you can cut and fold the ends under no leakage

Worlds largest apple turnover🤣🤣🤣

This is how my grandma used to make it when we visited her every year. It covered the whole table. Thx for sharing.

Only one thing missing, showing a sliced portion in order to admire the result, inside and out.

Many thanks for the video! Just made my first strudel inspired by this receipt :)

Was taught strudel by an Austrian head years ago...you do it the same way...he horseshoed the shape...don't know if that's a regional thing or just preference...I still make them the same way, and show how I was shown to other cooks I work with 👍

Beautiful ❤❤❤❤lovely moments with your mom ❤

The closest recipe to my mother's! The only thing I don't recall is the bread crumbs. She also used vanilla sugar.

The best video! I learned to do strudel almost exactly the same way! This strudel is perfect!

This is a strudel!

She is a master, I have been trying to do this for years I can not never get it right.

this reminds me of my dad making our family Yugoslavian apple studel, so thankful for tradition and family! I have the old family cloth that has been passed down from generations!! So amazing to watch this in action. thank you for sharing!!