Here’s a quick and easy breakfast recipe that’s perfect for your busy weekday mornings and an egg toast that you can also enjoy cooking with the kids on weekends.
Ingredients:
-2 eggs
-1 slice of bread
-A pinch of salt
-a slice of cheese
-1/2 tbsp unsalted butter
Procedure:
Add the 2 eggs in a bowl with a pinch of salt, beat the eggs. In a preheated pan (low heat), and the butter, when melted, add the eggs. Then dip half the slice of bread in the egg mixture and turn it over, do the same with the other half of the bread. Turn over once the egg mixture has set, fold the sides of the egg. Add the cheese and fold it in half, fry until both sides turn golden brown. Serve warm and enjoy!
Music:
1. Gentl...