- Видео 175
- Просмотров 439 835
Grumpy Cook ENA
США
Добавлен 21 июл 2014
This channel will give you an insight about my style in cooking ,baking , juicing and gardening. Trying other menus from different countries and make my own version. I don't focus only in Filipino dishes, I love to explore and expand my knowledge in culinary.I always like to seek out and experiment with new flavors and cooking styles. Future videos may have crafting , flower arrangements and sewing which one of my hobbies. Some videos are ASMR and some are not! enjoy which one you prefer.
I can assure you that I will share and show you new videos every week, so stay tune on my channel. like and subscribe and hit the bell icon.
ENA the Grumpy Cook
Видео
MY VERSION OF BISTEK PINOY "BEEF STEAK"
Просмотров 552 года назад
#bistektagalog #pinoyfood #panlasangpinoy #beefsteak
HARVESTING POTATOES AGAIN!!!!
Просмотров 952 года назад
#potatoharvesting #potatoes #gardening #potato
TURN YOUR LEFT OVER /STALE BREAD INTO DELICIOUS GARLIC BREAD
Просмотров 2,9 тыс.2 года назад
TURN YOUR LEFT OVER /STALE BREAD INTO DELICIOUS GARLIC BREAD
PARANG KALAMAY PERO HINDI ESPASOL/MY PURPLE SWEET POTATO MOCHI
Просмотров 1812 года назад
PARANG KALAMAY PERO HINDI ESPASOL/MY PURPLE SWEET POTATO MOCHI
TIRAMISU/VALENTINE DESSERT FOR YOUR LOVE ONES'
Просмотров 682 года назад
TIRAMISU/VALENTINE DESSERT FOR YOUR LOVE ONES'
MY RIGATONI PASTA/DAUGHTER'S FAVORITE
Просмотров 1002 года назад
MY RIGATONI PASTA/DAUGHTER'S FAVORITE
RIBEYE STEAK WITH ROASTED BRUSSELS SPROUTS/OUR FANCY DINNER AT HOME
Просмотров 1162 года назад
RIBEYE STEAK WITH ROASTED BRUSSELS SPROUTS/OUR FANCY DINNER AT HOME
WHEAT BREAD/BROWN BREAD A LA CHEESECAKE FACTORY
Просмотров 17 тыс.2 года назад
WHEAT BREAD/BROWN BREAD A LA CHEESECAKE FACTORY
SMOKED FISH SINIGANG/SMOKED FISH WITH PEPPER LEAVES IN TAMARIND SOUP/
Просмотров 853 года назад
SMOKED FISH SINIGANG/SMOKED FISH WITH PEPPER LEAVES IN TAMARIND SOUP/
MY NOT SO PERFECT HOMEMADE MILK CHOCOLATE FROM SCRATCH/PART 2
Просмотров 1423 года назад
MY NOT SO PERFECT HOMEMADE MILK CHOCOLATE FROM SCRATCH/PART 2
SORBETES/DIRTY ICE CREAM/COCONUT MILK ICE CREAM-CHEESE FLAVOR
Просмотров 23 тыс.3 года назад
SORBETES/DIRTY ICE CREAM/COCONUT MILK ICE CREAM-CHEESE FLAVOR
HOW TO MAKE PANDESAL WITH PALAMAN -PAN DE HOTDOG/ PAN DE HAMON
Просмотров 5613 года назад
HOW TO MAKE PANDESAL WITH PALAMAN -PAN DE HOTDOG/ PAN DE HAMON
CINNAMON ROLLS with STRAWBERRY 🍓 FROSTING
Просмотров 2323 года назад
CINNAMON ROLLS with STRAWBERRY 🍓 FROSTING
"CHAR SUI " Chinese BBQ plus a trip to Bushkill Falls
Просмотров 1183 года назад
"CHAR SUI " Chinese BBQ plus a trip to Bushkill Falls
Diner-Style HOME FRIES/POTATO JOURNEY
Просмотров 1593 года назад
Diner-Style HOME FRIES/POTATO JOURNEY
Ano kaibahan sa tufo at taho? Paano po pag tufo Gawin paano para mas thick po sya?
So habang mainit pa, ilalagay na sa ice cream maker? Can we wait until it cools down?
Wow maam ang ganda nag tips mo asan pala makabibili nag ingredients
Where can I buy the wood chips?
Made this last night and it was fantastic. Thank you for sharing the recipe! ❤
Mejo misleading po ung calcium sulfate=gypsum is not the same as gdl. Gdl is the third one gdl= glucono delta lactone
Thank you looking coagulant vs calcium sulfate 😅
Do you have a gluten free version.? Thank you
Could you please put the recipe in grams. Thank you
Ano po yung coagulant?San nabibili?Love your video,very informative!Thousand Thanks!
Your presentation is always impeccable. The mind will not be satisfied without seeing the khal. ============================
Yummy❤
VERY NICE!! JOB WELL DONE..
My bread did not rise. :( Should there have been white sugar added to feed yeast??
Granny Smith it's my favorite apple
walang wenta ang ang mga sinasabe mo sa spanish bread mo na recipe lalo mo lng pinapahirapan ang mga manonood ng video mo
Pag nag grind po soya, measurement soya and water volume
Hi ma'am ask kulang bakit Kaya Yung gawa Kung ice cream nag crystallize po ano po Kaya ang dahilan salamat po
Ganyan po talaga ang totoong nangyayari kaya wag kang maniwala sa youtube
Hi nag ki crystallize lang pag may air sa container between the ice cream and the lid. Airtight container dapat.
Thank you for sharing 😊
galing
how close is this to Outback's brown bread? The ingredients look nearly identical.
Yes it’s kinda the same!, I used butter instead of vegetable oil.
Thanks!
Welcome!
Thanks!
Thanks for the recipe! My daughter loves it!
My pleasure 😊
Thanks!
Wow! Looks healthy and delicious!!!!
Is it vegan? I would totally try this recipe
It’s not but you can use a plant based cheese or add ground tofu instead of meat!
It looks great 😊❤
Thanks!
Thanks!
hi
Thanks!
nostalgic
❤❤❤❤❤❤❤
Ganun pala yun Salamat po🎉😂
Mas maganda panrin yung calcium sulfate mas masarap
maam ano pong sukat ng water sa 1/2 kilo soya beans tas yung sukat din ng coagulant sa 1/2 kilo na yun...
Underrated apples right here
❤thanks for sharing
Ang Ganda naman ng sapin sapin mo. Ano po sikreto ng sapin sapin mo? Napaka sticky kasi ng sapin sapin nagawa ko. At malata'
Ilang cups yung 500g of soy beans?
2.5 cups, Thanks.
Wala akong timbangan, mga ilang cups of soybeans per cup of water? Hindi mo na ba tinanggalan ng balat Yung soy Beans after i'soak? Anong klaseng coagulant po gamit ninyo, calcium sulfate po ba?
swerte ng asawa nyo dahil mahilig kayong magluto..yun ex ko puro ganda lang meron..hhahahaha
Wla Po sukat po
It’s in the description box 😊
güzell videeoo başarılarr
Pdi UN MISMO tokwa
My dough won’t rise and the bread came out dense after baking
Isn't high enough hydration. Use less flour or more water.
sarap 100%😋👍🏻
Suhani shaam dhal chuki in the background😊😊
You need to lower your volumetric amounts by 1/4-1/3...she way overshot them.
@n1k0n_ curious why do you say that. the dough too wet?
Mas better po ba kung isimmer with the soy beans and strain after or strain before simmering?
Hi honestly Hindi ko pa na gawa yun, but you can still try to simmer it after grinding the beans. Naka witnessed na rin ako sa Chinese ng pag gawa ng taho , grind muna nila after soaking in the water and strained the pulp then simmer it.
Bakit po hindi namumuo yung taho ko at matubig? Ano po ang kulang or steps na maaring nagawa at ganun ang kinakalabasan? Sa temp po ba ng soymilk bago ihalo sa coagulant?
@@blueflash2106ganyan din nangyari sa akin. Matubig.