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I have a recipe for bread, pizza cups, and cinnamon rolls but more will be coming soon.😊

Yes! 🙌🏼 I wish it could have been more accessible but that meant more posts being put in. Future goals🥰

The psyllium husk is one of the key ingredients because it acts as the binder in place of gluten. It will turn out very poorly without it. There are some other substitutes I have tried but find that psyllium husk has the best results.

How old is the starter? Have you used it and are not just trying to switch to a different flour? I have a different video on maintaining a starter that might be helpful to you!

Is there something specific you’re wondering about? I can try making a video about it. I have a few other videos showing how to maintain a starter that you might find helpful too.😊

I’m so sorry for your loss! It’s hard to say goodbye. It’s been 8 months without a pup in our house and we’ve definitely missed our last boy but happy to give another pup a loving home!🐶🥰

When proofing or when baking? How old is your starter?

Based on my own measurement it’s 36 inches tall when folded without the canopy and 43 inches with the canopy. You can easily remove the canopy if that makes it too long.

@@simplycherishedlife great, thank you!

So happy you found my channel and that the bread is working out for you! If you ever need help with a starter I have a video on making a starter and drying to keep as backup!

It’s called a “bread sling” with many options on Amazon.😊

Dairy free can definitely make things tricky!

Don’t be intimidated. 🥰 there’s a bit of a learning curve, but very worth it in the end!

It definitely should not be cake batter wet. Are you referring to that being your consistency before or after baking?

Oh no! That’s definitely not what the outcome should be. I have some questions first. Did you remember to add the extra water when combining all the ingredients at the end before mixing. Did your dough rise and get puffy and soft after the 6 hr proofing? I would also give the starter a little more time after feeding. I usually wait 12-24 hrs before using my starter.

Definitely try the 1:1! Knowing it has wheat in it, I’ve always avoided the gf bread flour.

That sounds amazing! I love lemons. Hope they turned out great.😊

​@@simplycherishedlife They were very tasty ! I was silly and didn't believe it would rise enough with the discard and added instant yeast , then proceeded to do the full proofing time 😂 it looked like a bubbly witches cauldron by the time I took it from the proofing oven. Was very scary looking but I just transferred it to a larger baking dish and managed to save it. LESSON LEARNED😂

This makes me so happy to hear! Thanks for your support. It’s great that we can be on this baking journey together. Be sure to check out my detailed video about maintaining your starter now that it’s established.😊

Hi there! I’m sorry to hear you’re having some struggles with your starter. To be honest, I have not had anyone follow my “recipe” exactly and it not work out. We can do some troubleshooting though! What type of container do you have the starter in? It will need to breathe without being drafty or completely closed. At day 5 are you noticing a sour smell/reaction at all? By this point it should have the sour smell starting. Do you live in a city/ have city water that is treated with a lot of chemicals? This could be killing off the good bacteria causing it to die. You would need to be using filtered water. Have you made sure you haven’t skipped any feedings/ spaced them out too long?

I have not tried it with a single grain flour. I have heard that single grains like rice might not be as active but you’re welcome to try it out.😊

We do but really don’t care or mind.🤣 we could have painted both sides but had limited time.

I have tried it before and know others have as well. It works just isn’t the exact same consistency since it’s a different blend.

There’s definitely some science involved but I feel like most people make it way more complicated than it needs to be. I’m sure hundreds of years ago people weren’t measuring out their sourdough to the exact gram like we are today.🤣

Hi! I wouldn’t leave it out on the counter for over 24 hrs at a time unless you’ll be using it or discarding then feeding it. I’ve found the easiest thing if you aren’t using it super frequently is to use it and put it in the fridge then pull it out to feed 12-24 hrs before I want to bake bread. I’ll often feed it extra and use discard straight from the fridge for baked goods, pancakes, etc. Once it’s established, if you aren’t using it or discarding you’ll end up with an imbalance of good bacteria if you just continue feeding everyday.😊 mom of littles tip: keep the starter in a locked cabinet otherwise it turns into paint🤣

@@simplycherishedlife thank you so much for replying!! Oops...I definitely have left it out for a while. I ran it to the fridge and hoping it will be ok 🤣 Oh yes, it's definitely far from all the tiny hands! 🤣💗 Thank you again for replying and for all your videos!!

I’m not often baking 2 loaves at once, but if I am I will bake one and let the other just sit on the counter an extra hour or so while the first bakes. Alternatively, one could rest in the fridge while the other bakes. I have 2 Dutch ovens but can’t fit both in my oven at the same time.

Hi! The seat fabric would need to be unscrewed from the back to be completely remove. I’ve had this strolled for over a year and use it multiple times a week with 3 MESSY boys and have yet to have a mess that couldn’t be cleaned with a wet washcloth. The fabric wipes clean very easily!😊

Hi! The front seat can recline with the upper seat on. The upper seat is at a set recline. Yes you can place a car seat and with the other laid down. The 2 seats do not interfere with each other.

Thank you for the great review! It was so thorough, and this was my only question, and you answered it!!​@simplycherishedlife

Hi! I don’t know their exact blend proportions as that’s proprietary but if you have access to another 1-to-1(measure for measure) gluten free flour you could try that instead.😊

I love them form my own yard since I know they are free from chemical sprays.🤗

What are you mixing it with? Are use using some kind of stand mixer or by hand? That can drastically impact how well everything gets incorporated as even with a stand mixer it needs to mix a few minutes, the bowl scraped, and then mixed more. If it’s coming out very gummy it’s likely too much water not too little, especially if it’s sticking to your hands. It will have a slight chewiness to the bread and that is just as a result of the psyllium husk that is needed to be a binder. I love toasting my bread to make it nice and crispy.

Mine wasn’t chewy. It was gummy. The taste was good but it was yucky. I even tried baking it more and toasting it. I couldn’t save it. I am using a Kitchen Aid mixer with the dough hook. I don’t think I undermixed it, but is that possible? I followed your instructions and everything was fully incorporated. It didn’t stick to my hands. Everything actually looked good. I gave my starter another week and I’ve been discarding and feeding it every day. It’s still young but it is very active. I’m going to try another loaf. I’ll let you know if it comes out better.

Hmm that definitely does not sound right at all. If it’s coming out that done it sounds like it’s significantly underdone. The slight chewiness will completely go away and before soft it you were to toast it(how I prefer mine). To troubleshoot: Have you checked your internal oven temp to be sure it’s reaching the temp it says? Are you allowing the oven to fully preheat with the DO inside for at least 30 mins? Are you allowing it to fully cool(at least 4 hrs) before cutting? Have you tried bumping up bake time to 45 mins covers 45 uncovered?

@@simplycherishedlife Yes to all. I have an oven thermometer inside of my oven. I preheat my DO while the oven is preheating. I’m not sure it’s 30 minutes. I’ve just heated it until it comes to temp. I’ll extend it to 30 minutes. I’m baking for 45 minutes with the lid on and off. I’m waiting 4 hours before cutting. I do have to refrigerate my dough overnight because I never have enough time to do everything in one day. I made a loaf yesterday and it was much better! I was so excited!! I switched my psyllium husk to the kind you use and I switched from using a silicone sling to parchment paper so the bottom would get hotter. The loaf was done enough to eat but the very middle was still slightly underdone. The crust was very very crunchy though. I’m going to try keeping the lid on longer next time and hope the crust won’t be so hard. Do you think the inside will cook okay if I bake 55 minutes with the lid on and 35 with it off?

@@mtebbe3039 I’m glad to hear it’s going better! There’s definitely a bit of experimentation that’s unique to each person just by nature. Even your elevation can require different bake times. I’d say follow your gut since you’re the one looking at it in person. Trying changing your bake time to 55 like you mentioned and see what happens.😊

It is a smarTrike toddler balance bike. We have 2 and our children love them! My oldest used his from 1.5yrs old to 4 and then picked up a big kid bike and started riding independently the first day since he had such great balance!😊

Luckily it’s far away from the house or that’s a high possibility🤣

I was wondering the same thing! I’ll have to ask him 😊 The kids LOVE the rocks. We go to the beach almost daily this summer so this is a perfect change!

I can’t say that doesn’t happen🤣

This is my children🤣 we go to the playground…..to climb the trees next to it.🙈

Such a fun idea, thanks! They would love it if I hid some fun things to find.🤗

When I was younger, my mom would always hide candy treasures near the pirate ship playground at my house, it was absolutely amazing! Took my years to figure out it was her all along😂

Great idea! Since we weren’t planning on doing a rock box right now and it fell into our lap we figured we’d just make do with what we had.😊 We did place it over a spot in the yard that doesn’t get too wet and had a thick bed of flattened leaves.

My children love it too which makes me so happy!🤗

You’re so sweet! Thanks for watching and I hope you enjoy your sourdough journey.🤗

Powder😊

It will be typed up on my blog that is coming very soon!😊

My blog is coming very soon!😊

That’s definitely on my to do list it the trim and doors! 😊 I love the look of wood and don’t want to feel like everything is painted, but in the case of the cabinets they were in rough shape and needed some TLC!

Thank you so much!!