- Видео 6
- Просмотров 8 571
Piano Coffee
Добавлен 17 окт 2019
SAFE, SECURE, SIMPLE
Our service is designed for use by catering professionals who demand top quality Lavazza coffee beans, ground coffee or single portion servings at a competitive price.
Piano Coffee customers range from Michelin-starred restaurants to famous branded chains. We also supply a range of other sectors, including offices, education, healthcare and attractions.
Our service is designed for use by catering professionals who demand top quality Lavazza coffee beans, ground coffee or single portion servings at a competitive price.
Piano Coffee customers range from Michelin-starred restaurants to famous branded chains. We also supply a range of other sectors, including offices, education, healthcare and attractions.
The Future of Coffee | Globale | The Secrets of Italian Coffee
In this series, Matthew Fort is on a quest for knowledge of Italian coffee culture. Interviewing figures of the coffee world he hopes to answer the question: What makes Italian coffee so different? And how did it take over the world?
In ‘Globale’, Matthew is joined by Jeffrey Young, founder of Allegra Strategies. The Allegra World Coffee Portal has become the platform for finding out what's going on in the global coffee markets, and in this video, Jeffrey shares his insights into the future of the coffee trade.
Filmed on location at Serendipity Studios, Camden.
In ‘Globale’, Matthew is joined by Jeffrey Young, founder of Allegra Strategies. The Allegra World Coffee Portal has become the platform for finding out what's going on in the global coffee markets, and in this video, Jeffrey shares his insights into the future of the coffee trade.
Filmed on location at Serendipity Studios, Camden.
Просмотров: 234
Видео
The Best Coffee Beans for an Italian Blend | Torrefazione | The Secrets of Italian Coffee
Просмотров 5778 месяцев назад
In this series, Matthew Fort is on a quest for knowledge of Italian coffee culture. Interviewing figures of the coffee world he hopes to answer the question: What makes Italian coffee so different? And how did it take over the world? In ‘Torrefazione’, Matthew is joined by Andy Fawkes, managing director of Masteroast, the largest independent coffee roaster and packer in the UK. They discuss fla...
The Perfect Espresso | Barista | The Secrets of Italian Coffee
Просмотров 3,8 тыс.Год назад
In this series, Matthew Fort begins a quest for knowledge of Italian coffee culture. Interviewing figures of the coffee world he hopes to answer the question: What makes Italian coffee so different? And how did it take over the world? In ‘Barista’, Matthew is joined by Marco Arrigo, owner of Bar Termini, where they discuss how to achieve the perfect espresso. Filmed on location at Bar Termini, ...
How Machines Shaped the Industry | Macchina | The Secrets of Italian Coffee
Просмотров 894Год назад
In this series, Matthew Fort begins a quest for knowledge of Italian coffee culture. Interviewing figures of the coffee world he hopes to answer the question: What makes Italian coffee so different? And how did it take over the world? In ‘Macchina’, Matthew is joined by Louie Salvoni, the Nostradamus of the coffee industry, where they explore how machines shaped the industry. Filmed on location...
The History of Espresso | Storia | The Secrets of Italian Coffee
Просмотров 2,9 тыс.Год назад
Piano Coffee Presents │ The Secrets of Italian Coffee. In this series, Matthew Fort begins a quest for knowledge of Italian coffee culture. Interviewing figures of the coffee world he hopes to answer the question: What makes Italian coffee so different? And how did it take over the world? In ‘Storia’, Matthew is joined by Professor Jonathan Morris, an expert on the global history of coffee, whe...
Magnesium in the water sounds very much like what brewers refer to as "Burton Snatch" albeit with calcium.
I respect him for his passion but I don't agree. His way of approaching espresso may have been correct at one point in time and in Italy but we have come a long way since then. Literal, factual science is being done daily with coffee and he does not wish to catch up so he insists on bitterness in an espresso and hates on sweetness. I'm all for Bar Termini and what they do but this is not someone who's in tune with coffee of today
I might be wrong but I wasn’t aware you can burn the coffee while making espresso. Either your beans are roasted dark or light and depending on the roast there are certain temperatures you should brew the coffee at to get the best from it but even if you brew too hot for the roast you can’t really “burn the coffee”, that sounds more like over extraction…?
Well, it depends you won’t burn it just because it’s running through for too long but if you’re Bruhat, it’s incredibly hot for example because you left it on steam then yes you can burn your coffee. It might be more boiling the burning, but the effect is the same.
In older machine models, if you left the espresso in the group too long before pulling the shot, the thought was that the shower screen would burn the top layer of the coffee which would influence the flavour of the resulting shot. Also on some single boiler machines, if you steam milk before you pull a shot, the overall machine temperature can get higher than it would if you used the espresso setting, resulting in the same result as above. If you want to learn about coffee, James Hoffman is your guy.
Very good discusion.
Ok I’m sorry but in what world is fruity a defect? Also sweet is not out of balance. You know what is not normal? Bitter. Good coffee should and is not bitter.
@PHONKY777-cg7qq3rd wave roasters also roast their beans to perfection. Perfection is subjective. There’s also a middle ground of medium roast.
This is quite informative. Thank you 😊
Loved the passion this guy had - inspiring
Two of the most british men ever
please make as many of these videos as you can. Great to watch and very insightful.
This should have way more views
You can say that again. 😁
Thanks a lot for this historical detailed-brief explained comments on Italian coffee culture! I really enjoyed it!