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A look at some of the large companies that own seemingly small craft breweries. Poster prints: www.themadfermentationist.com/p/store.html *All brewery names and logos are the property of their respective owners.

Recipes: www.themadfermentationist.com/2019/04/dark-funky-saison-retrospective.html Alex and I have been brewing dark saisons together since 2008. Usually once a year, and every year a bit different. Sometimes they are light brown, others black. We've gone as low as 6% ABV, and as high as 10%. We usually add dried fruit and/or spices. To celebrate 10 years we got together and sampled bottles fr...

Pale sour flavored with homegrown cherries, raspberries, blackberries, mulberries, and aged Cascade hops. Recipe and process: www.themadfermentationist.com/2018/08/homegrown-sour-beer-cherry-raspberry.html

Full Recipe: www.themadfermentationist.com/2018/06/carbonated-water-making-fizzy-water-at.html Whether you call it seltzer, sparkling water, fizzy water, bubbly water, club soda, soda water, or mineral water it's H20 plus CO2 and you can make it at home for a few pennies!

My first time brewing a sour beer without bacteria. Relying on Wickerhamoyces and Hanseniaspora to produce lactic acid. Recipe: www.themadfermentationist.com/2018/05/lactic-acid-yeast-hanseniaspora-and.html

A test batch of Citra-Galaxy DIPA for Sapwood Cellars. Recipe and process details: www.themadfermentationist.com/2018/02/sapwood-cellars-cheater-hops-ne-dipa.html

Brewing a Citra-Amarillo session ale. Testing dry hopping on brew-day compared to day four. Recipe: www.themadfermentationist.com/2018/01/american-oat-ale-brew-day-dry-hop.html

Comparing batches of Courage Russian Imperial Stout clone brewed in 2007 and 2015: www.themadfermentationist.com/2018/01/10-year-old-courage-ris-clone.html

Brewing and tasting a saison with fresh juniper (Eastern Red Cedar). Recipe: www.themadfermentationist.com/2018/01/fresh-juniper-saison-with-el-dorado.html

The sights and sounds while brewing a hoppy New England pale ale. Full recipe details: www.themadfermentationist.com/2017/11/new-england-pale-ale-brewing-video.html

Brewing a New England Pale Ale from grain to glass. First time adding chit malt instead of unmalted wheat or oats. Hopped with Simcoe, Columbus, Mosaic, and Citra. Full recipe details: www.themadfermentationist.com/2017/11/new-england-pale-ale-brewing-video.html

Separating Green Bullet hops from their bines at Mac Hops in Riwaka, New Zealand.

Pushed with beer gas (75/25 blend of nitrogen and carbon dioxide), which allows high pressure without excess carbonation. The beer is forced through a plate with a few tiny holes, knocking most of the gas out of solution. It then takes some time to settle, but the result is a gorgeous head. The video is 4X speed, 60 seconds compressed to 15. The beer itself is an oatmeal stout with meadowfoam h...