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A plantation-A coffee, made from wet-processed Arabica beans sourced from select plantations in southern India, Mysore Nuggets is easily one of India’s finest washed Arabica coffees. Its beans are bold, quite large, appear clean and polished, and have a distinctly bluish-green color.

Here’s a coffee that’s made for pick-me-ups. It's made in a unique Malabar style, where summer-picked beans are exposed to the monsoon rains and winds for about 3-4 months, causing the beans to swell, lose their acidity, and turn mellow.

We love this coffee for its uncannily smooth character. Made from wild Arabica beans from high-elevation hills of Tamil Nadu, this coffee is brimming with dense notes of roasted nuts and dark fruit. It’s rich and quite robust but impressively soft and easy on the palate. Delicious as is, it accommodates a splash of milk and sweetener beautifully.

Lovers of mocha will find this one to their liking. Though the cup of is pretty straightforward - coffee and chocolate - it is wholesome and has the capacity to accommodate more flavors.

Breakfast Fusion blend is crafted from premium Arabica and Robusta Coffee beans from finest coffee plantations of South India, keeping in mind everything a coffee aficionado appreciates in their morning.

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