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Thanks please subscribe and share thisnpage tonur friend who really need to know this things

Thanks share too your friends if need any other information let me know

@ ok chef

Apply online kamaxioverseas. And i have more videos .i give the job link there just follow that make your own profille.if you have any more issue make a comment

I ill let you know everything .i am bit busy on my job .give me a2 days .i ill give you full information

Thank you chef ❤

You have to check my other videos .there is a link in description.interview also question and answer there

@ chef I see your bakery and pastry interview video but in India sir bakery and pastry 1 department I know bread and pastry

@@ChefRahulVerma thank you so much sir reply me

@noobxmaster6649 i ill give u link tonight and watch

@@ChefRahulVerma chef where is Link

Hi if u need help ,u cam tell me .dont be shy

@@ChefRahulVerma thank you sir ji reply me Mujhe hot and cold dono ka thoda bahut jankari hai to sir kisi me aplye karu me abhi commi I hu

@noobxmaster6649 batter u go cold station like gardemanger (pantry )its good our there

@@ChefRahulVerma sir baker me bread and pastry dono ka knowledge hai to kis me apply Kare pastry me ye bakery me

@noobxmaster6649 easy job in bakery difficult job in pastry choose what you want

@@jjyothi3906 thankuu please share this video

$1279 something

@@ChefRahulVerma thank you chef reply my message.

No worries share this video to your friends,who need help

@@ChefRahulVerma yes

They just keep the employee in our hand ,once they required staff onboard after than they will send you all requirements .you can trust them .dont leave the present job just continue with that .if its possible just do your stcw training complete

​@@ChefRahulVermachef I have completed CDC .

So no need to worried about that .you are almost done with everything .they will take you once job available .they always keep hiting for future jobs. Which department

Welcome dear ,take care any if u need any help just make a comment below so i ill know.

Red gae tha g

@@ChefRahulVerma fir to aap celebrity ban gye honge

Aapka sath sath e bana tha

Aapko bhe bta deta hai email main.

If you have any more questions u can ask me as well.

Chef im applied for baker job and now im doing bread section they will pastry question also??

@SanojKumar-ki8wg i ill make a video and than share you a link tomorrow mng .r u ok with this

@@ChefRahulVerma thank you chef

In the galley there is no time untill u finished ur job

@@ChefRahulVerma there is no such timing as per day? Like i saw your video where you mention you open the key at 6am then whats the timing when you return to your room? Like after how many hours you go back to your room

Galley crew members they came 9am after then. They will go break 2:30pm afterbreak 4pm until 11pm .if there is any inspection 2hours extra more .

@@ChefRahulVerma okk sir thankyou for clearing my doubts

Soon i ill share .thanks for your feedback

Thank you chef

Answer please chef

If u dont want to use gluten powder.you have too use high gluten flour. Like good brand flour

How much gluten powder I have to use in 500 gms of maida

@ammuch8620 only 5gms

Ok chef thank you so much

India ch 50 lakh khrch kae america main pot wash ka kaam kerta hai

Tell me how can j help u

Age limit 37to 40

Yeah

@ChefRahulverma how the work been there

Please help me bhaiya ji mere job abroad me kahi lagwa dijiye please please

Kamaxi overseas ,vira international bith in mumbai and good consultant

Yeah this is basic question always they ask same thing

Sure

Text me