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Thank you

🚩🚩DON'T LISTEN TO THIS!! 🚩🚩 This will DESTROY your spoons! STOP BOILING THEM. YOU'RE ACTUALLY ADDING BACTERIA AND REMOVING PROTECTIVE OILS. What next, BLEACHING CAST IRON?? The only thing On Point about you, lady, is your audacity.

Cinnamon, cloves, crushed red pepper & peppermint oil :)

I don’t want to pay for food I don’t eat. Especially if I don’t got it. That’s why some people order the salad only.

Better to buy good apples

Yes they do require a lot of water. I didn’t get the huge ones this year. I’m planting mine in the ground also.

Really wish I came across you earlier!!

Great!! Good job!!

I wouldn't recommend using charcoal with additives it may have adverse effects on the plant. Opt for lump charcoal or briquettes without the fast light option 😊

Would it be harmful for your planters if the charcoal has added lighter fluid?

I heard of cross contamination,is that true and how?

Thank you👍🏽

Glad you like it 😊

I Love it, so beautiful ❤️ Thank you for the inspiration.

Nice job. Got to the point quickly

Or you know, a drop of dawn.

Love the video Cecily! There’s so much disinformation and over analyzing with cast iron online it’s nice to see a concise display and more simplicity. You should post this video to cast iron forums online because people would go crazy 😂😂 keep up the good content!

big fan of using dr. bronners on my plants too! 💚

Just don't listen to stupid people

Question Iv soaked my red peppers in vinegar water for cleaning while cutting them open there seems to b water inside maybe from the water soak but r they still good ? Was there a hole ? They look ok just unsure to keep ??

Bear with eqchother and forgive one another if any if u have grievence againast someone forgive as the lord forgave you and over all these virtues put on love which binds them all together an perfect untiy Colossians 3:13-14Jesus loves u keep that in mind repent and believe in jesus he loves u

Omg basil smells so good

This is a very cool idea!

Good video, thank you.

That looks great.

there is also a method that involves a 50/50 solution of water/vinegar and rinsing it with cold water. But don't soak more than 30min or risk pitting.

00:46min in and with volume to the max it's still hard to hear you. Back to the video

I have a tip for you. Go find a cowboy 🤠 🤠🤠🤠

Good idea i was thi king to add vinegar too

You just made me realize that baked ziti is a "Power plate" and hits all the major food groups marinara for vegetables pasta for grain cheese for calcium and protein😂

I wouldn't use a microfibre cloth, it's made of plastic and will melt. Just use a cotton tea towel.

Left a mess on the table EW

Try adding in a tablespoon of caramel then add in cold coffee and crushed ice. ❤😋 My husband is addicted to these now. 😂

What's the matter?You don't know how to scramble eggs in an iron skillet without leaving all that mess in it?

You don't have to scrub at all. Get your skillet hot enough before you pour eggs in and it will NOT stick at all. No matter what skillet you use. Try it!

No

Thanks for the information. Have a good day miss

No this is not how to season a cast iron pan. And never never never never never never use a paper towel because you will leave lint residue from the paper. You always want to use a lint-free cloth. You may not see the lint from the paper immediately But continuing to use paper towel will gradually build up this type of paper lint and Infuse it within the oil. That is not recommended

Thank you so much, I just saved my loved Claddagh Ring with this! ❤

What’s in the balm? Is it corn oil or seed oil?

Do you fill the jar with water ?

What is the point of washing the rind?

that actually looks really good

Okg grama wtf uuugh now i need pbj

Fun fact: lemon seeds are also super good for you :) Cute video!

Sounds good

Sorry to tell you. All.coffee is organic 😂😂😂

Thank you.

No smoke = no seasoning. After every use and after cleaning what I do is get out a "whole" no lint shop paper towel put a tablespoon of the cheapest canola oil that I can find and using a pair of tongs make sure that there is a clear and smooth surface all over the entire surface. When you see wisps of smoke that is when you should stop and let the pan cool down on it's own. A quick rule of thumb is No Smoke means no seasoning. I do this after every time I use my cast iron. In the beginning I do the outside too but after the first 4 or 5 times that seasoning is baked on and I concentrate on the inside of my pans as every time that you cook and clean the inside some seasoning gets pulled off.

Ah, coconut oil...