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Legit never seen him with his hair tied back, it's normally all flowing down the back of his head like a dark cape "Understand the Strength of Flame" - Firelord Marco

Only a Brit can get that excited about peas.

Raw British peas. Yum! Anglo Saxons do not know how to cook vegetables!

I can't decide if this is real or AI

This is the saltiest things that u might eat in ur entire life. This man sold his soul to Knorr's money

I hope those are Knorr cubes.

I cooked my risotto with peanut butter and lemons, but its my choice

Rordon Gamsey?

I'll find another recipe. I make risotto regularly and made a vegetable risotto yesterday, with asparagus. I think there may have been a good idea or two, but who knows? This guy doesn't make anything clear. The background noise and his under-modulated voice leaves many questions even with the transcript.

I've watched it again and I'm still unclear....he used the shavings and the chopped stalks to make the stock.......so did he add the raw asparagus tips at the end???

I like this recipe very much....but I'll have to watch it again. Did I only see him blanch the Asparagus stalks and not the heads?'

"sum peez"

Violin or Double Bass Solo...........it's your choice.

What wine was he using?

ITS YOUR CHOICE, OK??? HE SHOULDN'T NEED TO KEEP TELLING YOU!!!!!

I can't believe I'm still finding new ones

Blend the trimnings and remove the fibers through a fine sieve. It creates a Dark green aspergues pesto. Put that in the risotto as Well towards the end of cooking. You use everything and create a beautifull green risotto with maximum aspergues flavour.

Came for the stock pot, stayed for the herb bonanza (it was my choice).

In this one the olive oil just suddenly jumps in out of nowhere! No one could expect it, unless one knows MPW. It just sneaks in like a burglar!

That looks bloody amazing. Just like Marco…..he can drizzle me in butter any day ❤

Yeah, asparagus with asparagus stock at a dinner party. The lavvy will stink, but then again my dear mother was Italian.

Why do the British love peas so much?

Marco: remove water content, intensify the flavour Also Marco: by extracting moisture, it (salt) extracts flavour

his hair doesn't reflect the nuances of his job

I must say the violin music in the background disturbs the stock pot experience.

Ok this is a new one for Marcos knoor campaign. Never seen it

Wow he transformed some half way cooked rice and green beans into some grits

Where did you find these videos?

No idea that you could or would peel asparagus. For me, trim them, drizzle in lemon olive oil, then BBQ on a hot griddle pan. Season. Sensational. People who boil asparagus should be tortured.

Now we all know how to cook, 30 pence a meal?

Wowsers he was balls deep in Knorr at this stage of his career. What a chef

I can't believe his mother is not Italian anymore

It is our choice to cry.

I have my espresso in the morning with a knorr Stock pot. It’s delicious, No need for sugar or milk. A splash of olive oil on top If you want to. Having Said that I did have an Italian mother. Up to your palet. Your choice.

His mother was Italian, in case you weren't aware. Everything was wet, even the laundry.

STOCKPOT GANG ASSEMBLE

“Little splash of olive oil” ok

Sellout. Good God.

Lol pees

This felt just a little attenuated. But one minute with a master is worth more than a thousand years with someone I will not name.

Ramsay reccommending his old friend turned foe

Peas, sensational Peas, sensational

That had to be the worst music I've ever heard

i reduced my asparagus stock with head and shoulders and approx 2 tablespoon of bleach, it was slightly wet but delicious and it was my choice

This man is an enigma. I love it

Wait Gordan uploads Marco's video ain't this a story

MPW now peddling Lidl. So all together now......

ffs its not dinner party

Did my boy Marco really just measure out two deciliters of water?

"frrrrlll" *tastes peas 🤨☝ "i think we should put one more cube in"