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Jalebi, a popular Indian dessert, has a rich history dating back centuries. *Preparation Method* 1. *Batter preparation*: All purpose flour,eno and ghee 2. *Deep-frying*: The batter is piped through a "jalebi maker" or cloth, forming spiral shapes. 3. *Sugar syrup soaking*: Fried Jalebis are soaked in flavored sugar syrup. *Variations* 1. *Imarti*: A Rajasthani version with a thicker batter. 2....

Arbi ki Sabji, ek popular Indian dish hai. *Arbi ki Sabji Recipe:* *Ingredients:* - 500 gm arbi (colocasia/taro root) - mustard seeds ka paste - 1 teaspoon adrak-lehsun ka paste (ginger-garlic paste) - 1 teaspoon jeera (cumin seeds) - 1 teaspoon dhaniya powder (coriander powder) - 1/2 teaspoon haldi powder (turmeric powder) - 1/2 teaspoon lal mirch powder (red chili powder) - Salt, to taste - 2...

Karwachauth special 🥰