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INGREDIENTS:
For Cashew Nuts & Hot Spices Paste:
- Cashew Nuts - 9-10
- Black Pepper - 10-12
- Cinnamon - 1
- Black Cardamom - 1
- Cloves - 4-5
- Mustard Seeds - 1/2 tsp
- Sesame Seeds - 1/2 tsp
- Oil
- Onion- 2 Medium (Sliced)
- Beef - 1.5 Kg
- Ginger Garlic Paste - 1 1/2 tbs
- Kashmiri Red Chilli Powder - 1 tbs
- Turmeric Powder - 1 tsp
- Salt - 1 tsp or to taste
- Bay Leaves - 2
- Water - 4-5 Cups
- Tomato Paste - 1 Cup
- Cashew Nuts & Hot Spices Paste
- Fresh Coriander
#DarbariGosht #TreatsFusion
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