Simple and easy vegan rice recipe!
Lightly Spiced Cauliflower Rice with Coffee, Coconut and Nut Sprinkle
Ingredients - Serves 4
1 large cauliflower, broken into florets and chopped roughly
2 tbsp coconut oil
150g or 1 large carrot, peeled and grated
1 heaped tsp fresh ginger chopped fine
2 red onions, medium diced
1 red pepper, seeds removed and diced
¼ tsp turmeric
1 tsp paprika
1 tsp curry powder
½ tsp cumin
25g fresh coriander
2 tbsp soy sauce (optional)
½ lime juice
Method
Place the cauliflower and coriander into a food processor, pulse until the cauliflower is like a rice texture.
To cook the cauliflower
Place a large frying pan or wok over a medium heat, add the coconut oil and allow to get hot. Add t...