Paya/ Traditional festive Payas, Tastey Payas
Ingredients
Paya ( big Payas 2 kg) onion 2 big, ginger garlic paste 2 TBS, salt and chilli powder 1 tsp, turmeric and coriander 1/2 tsp, mixed gram masala , jifel jawatri , oil 6 TBS, atta 6Tbs,
Procedure
First boil Payas with few cloves of garlic for 2/3 boils , throw away water and keep payas in strainer.
Fry finely chopped onion in oil, as and when it's southe add ginger garlic stir well . Add all spices .
Cook for a few seconds and add Payas , cook again. After a few minutes when a mixed spices smell starts coming add water. And put the lid on.
Keep on checking the tenderness of meat and bones. Keep the flame on medium low flame .After half...