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WATCHING YOU FROM HAWAII

All purpose flour… or bread flour?

Me and my lovely girlfriend are excited to make and share this delicious looking bread together!!! Thank you for the guidance, cheers ♥

I’m a senior with arthritis. I can’t wait to try this recipe, but I’ll be using my Kitchen Aid to knead the dough. I hope it turns out as delicious as yours looks ❣️

This looks amazing! Can't wait to try it out. Thank you for sharing. Beautiful video too 👍💕

I wasn't sure what you were making in the video. At first, I thought it was a puff pastry, but then it turned out to be bread (although I'm still not sure what kind of bread). The title should be more specific. I was actually looking for a puff pastry recipe, and I thought that's what the video was about.

Hello, from America here. I think the recipe is amazing, and I love your baking skills are inspiring. Tips for your channel: Edit the title of the video, I really don't know what this is when I click on it. You can put some of the title (example: how you learned this) in some of the deadspace in the video, such as when you're preparing the second dough wraping. Really, my only suggestion, though. I think the pacing is a little slow, but that's your own niche, and it fits the dish you're making for sure.

Sorry, I ment to answer you question, I am in Dallas, Texas, in the USA😮

Hi, love the look of your dough. Looking forward to making it soon.😊

I will definitely make this bread

Very nice

It looks really simple and delicious

Чего намешали? Расскажите или напишите. Ставлю антилайк.

Well my friend, from one 70 year old baker to another. I guess the difference between us is I have baked for 40 years and you have clearly learned fairly recently. All said with a wink and no malice. Humans have been baking bread for four thousand years or more. There are no secrets and for those of us who studied the very old ways of baking, medieval for example, know that modern baking with it's lift and folds and longer fermentation times, have been around for a very long time. Yes, we are re-learning how to bake. Bravo on doing RUclips too. I wish you the best of success friend. PS - Please use less flour on your worktop. You are working in unfermented flour and that will make the bread crumb the poorer. So never flour the top of the dough and then fold it in like you do. One more tip? Check out some shaping videos. Shaping is crucial to developing your crumb and you are not doing that well. Good baking to you. Thumbs up from here!

This is long and no resipes?

Very nice and easy!!😀

NIGERIA

I am watching from Australia,This is so lovely and not so hard to follow and prepare , I will to try it out ❤

You are a pro,I can’t find any words to describe it,incredible just exquisite💕☺️😊

This looks nice man,My kids are forcing me to bake some for them😮😊❤

❤💖👏👏👏👌🏻😋

this is one of the most beautiful bread i've ever seen in my life

Sie haben goldene Hände 👍Danke für die super Rezepte und die Art wie sie mit Liebe alles machen 🙏Viel Erfolg weiterhin.

It looks delicious

Very tasty recipes, thank you for sharing this video my friend ❤

New friend ❤❤

Perfect