- Видео 51
- Просмотров 57 127
Morgane's Cooking
Франция
Добавлен 4 фев 2017
Making and Sharing Delicious Recipes
How to make Soft Lemon Caramel | Zesty Bonbons Caramel
These Soft Lemon Caramels are super easy and fast to make.
These are perfect to give as gifts.
Ingredients:
1/ 2 lemon zest and juice
2/ 180 g of sugar
3/ 65 g of butter
4/ 125 g of White Chocolate
5/ 50 g of Milk chocolate
6/ Pinch of salt
Ingredients:
1/ 2 zest citrons +leur jus
2/ 180 g de sucre semoule
3/ 65 g de beurre
4/ 125 g de chocolat Blanc
5/ 50 g de chocolat au lait
6/ une pincée de sel
The thermometer is optional. When you see BIG Bubbles you can turn off the heat and add chocolate.
Subscribe: ruclips.net/channel/UCtNaqA5y665q3oRhLVNYabQ
Caramel Chocolate Bonbon Recipe: ruclips.net/video/uMA9RvbC9Fc/видео.html
Orange Peel Candied Recipe: ruclips.net/video/xmroRP5M_Q8/видео.html
#caramelrecipe#mo...
These are perfect to give as gifts.
Ingredients:
1/ 2 lemon zest and juice
2/ 180 g of sugar
3/ 65 g of butter
4/ 125 g of White Chocolate
5/ 50 g of Milk chocolate
6/ Pinch of salt
Ingredients:
1/ 2 zest citrons +leur jus
2/ 180 g de sucre semoule
3/ 65 g de beurre
4/ 125 g de chocolat Blanc
5/ 50 g de chocolat au lait
6/ une pincée de sel
The thermometer is optional. When you see BIG Bubbles you can turn off the heat and add chocolate.
Subscribe: ruclips.net/channel/UCtNaqA5y665q3oRhLVNYabQ
Caramel Chocolate Bonbon Recipe: ruclips.net/video/uMA9RvbC9Fc/видео.html
Orange Peel Candied Recipe: ruclips.net/video/xmroRP5M_Q8/видео.html
#caramelrecipe#mo...
Просмотров: 519
Видео
How to make Speculoos | Homemade Speculoos Cookies
Просмотров 5584 года назад
Cookies with Cinnamon Flavor, Easy to make. Ingredients: 1/ 125 g of butter at room temperature 2/ 125 g of brown sugar 3/ 1 tbsp of honey 4/ 225 g of flour 5/ 1 tsp of baking powder 6/ 8 g of cinnamon 7/1tsp of salt 8/ 1 egg yolk 9/ 1tbsp of milk Direction: 1/ Preheat the oven at 170°Celcius 2/ With a spatula mix the butter, sugar, and honey until it becomes creamy then add the flour, baking p...
How to Make Flan with Condensed Milk | Flan | Pudding Recipe
Просмотров 1754 года назад
This Flan or Pudding is an Easy Dessert to make for this summer. Ingredients: 1 can of sweet condensed milk 2 cans of milk 5 eggs Lemon Zest( you can use Vanilla )for flavor. 100g of caster sugar for the caramel. Use an empty Can for the measurements. Direction: 1/ Preheat the oven at 180°Celsius. 2/ Preparation of the Caramel : In a saucepan pour 1/3 of sugar, When it melts add the second thir...
Hazelnut and Chocolate Nougat | Easiest recipe | Torrone de Aquila
Просмотров 2585 лет назад
Torrone de Aquila is soft nougat with hazelnuts and chocolate typical of the city of Aquila (Abruzzo region of Italy). Easy to make at home. Ingredients: • 80 g of honey • 80 g of sugar • 60 g of milk chocolate ( you can use dark chocolate if you want ) • 200 g of hazelnuts toasted and slightly ground • 1 white egg (if you have a big one just use ½ white egg) Direction: 1. In pan Heat the honey...
How to candied Orange Peels | Orange Peel Candied Recipe
Просмотров 8535 лет назад
Dipping in chocolate or nature these candied orange peels are perfect for a coffee or to add them to other pastry preparation like cakes. This recipe is easy to follow, and not too long to prepare versus the classic recipe that takes many days to candied peels. I hope you'll enjoy this video. If you have any questions or any comments let me know. And if you like this video please give it thumbs...
Salad Mechouia | Healthy Moroccan Salad Recipe
Просмотров 1485 лет назад
Salad Meshouia Roasted Bell Pepper & Tomato Salad Easy, Simple, Healthy, and Affordable. Ingredients: 3 Roasted Green Bell Pepper 2 Roasted Red bell pepper 4 tomatoes 1/2 Red onion some green olive pitted. (optional) For the dressing: 1 clove Garlic basil or parsley leaves pepper & salt to taste 3 tbsp of vinegar ( Xeres or Balsamic) 2 tbsp of olive oil. Enjoy! Happy cooking! Subscribe: ruclips...
Sablé Breton Praliné Recipe
Просмотров 4335 лет назад
French Salted Butter Cookies Praliné These Crunchy Sablés Breton are made with Almond -Hazelnut Praliné that gives them a very nice flavor and taste. Perfect for tea-time. Ingredients: 4 egg yolks 140 g sugar 140 g butter at room temperature 240 g flour 2 or 3 pinches of salt 1 tbsp of almond-hazelnut praliné 8 g baking powder N.B: you can use salted butter but in this case don't add salt. Dire...
Zucchini Soup Recipe | Easy and healthy Recipe
Просмотров 1115 лет назад
A delicious, Zucchini and Brussel sprouts blend. Easy and Healthy soup. It's ready in 15 to 20 mn. Ingredients: 600 g Zucchini 200 g Brussels Sprouts 1 onion salt & pepper for taste 1 tbsp of olive oil or cream ( optional). In a saucepan put all ingredients except olive oil, pour approximately 500-700 ml of water or (vegetable or chicken stock) Bring to the boil, then simmer for 10-15 mins or u...
Crunchy Praliné Truffles Recipe
Просмотров 5365 лет назад
Soft Ganache and CRUST PRALINE sprinkled with cocoa. Perfect truffles for a gift. Step 1: Make the crunchy praline Ingredient: 40 g of milk chocolate ( 40% of cocoa). 100 g of praliné. 40 g of gavottes(crepes dentelles). Chop the chocolate and melt it gently in a bain-marie Add praliné and mix when it begins to thicken slightly Add the broken gavottes (crunchy crepes). Pour immediately in the m...
Rice Pudding with White Chocolate
Просмотров 1195 лет назад
This is Eddie Benghanem Recipe, French Pastry Chef. He replaced the cream custard with White Chocolate. I tried it, and let me tell you that's so delicious and Creamy. Ingredients: 600 g of milk 300 g of cream 40 g of sugar pinch of salt 1 packet of vanilla 90 g of rice 4O g of white chocolate Direction: Step1 Place milk, cream; sugar, vanilla, and a pinch of salt in a large saucepan and bring ...
Caramel Chocolate Bonbon Recipe | Caramel Bonbons
Просмотров 1,9 тыс.5 лет назад
Easy to make Caramel Chocolate Bonbon, no Thermometer needed. You can coat this caramel if you want with Chocolate or leave it as is. Ingredients: 80 g of milk chocolate (40% of cocoa) 40 g of dark chocolate [here I used milk chocolate with hazelnut that I shraded] 50 g of water 80 g of glucose 1paquet of vanilla 240 g of sugar 70 g of sugar 170 g of cream 30 g of butter Direction: 1/ In a sauc...
Italian Chocolate Cake Recipe
Просмотров 975 лет назад
Italian Chocolate Cake or Torta di Caprese. Ingredients : 4 eggs separated 85 g of Almond toasted and reduced in powder 85 g of Hazelnut toasted and grounded 170 g of Butter at room temperature 170 g of Iced sugar 14 g of unsweetened cocoa powder 4 g of baking powder 25 g cornstarch Pinch of salt 170 g of Dark chocolate grated or (120 g of dark chocolate & 50 g of milk chocolate) Icing sugar to...
Almond - Buckwheat Yogurt Cake Recipe | Flourless Yogurt Cake Recipe
Просмотров 4146 лет назад
Using Ground Almond instead of Flour, this cake is so Delicious with Excellent Flavor and Texture. Ingredients : 4 eggs 60 g of caster sugar 20 g of Stevia 1 package of vanilla sugar 125 g of yogurt ( unsweetened) 130 g of ground almond 30 g of buckwheat 20 g of cornstarch 20 g of unsweetened cocoa 1 package of baking powder 100 g of vegetable oil Bake the cake at 180°Celsius for 10 minutes, th...
Crispy Biscuits Recipe | Biscuits or Sablé Coconut Recipe
Просмотров 3796 лет назад
Crispy Biscuits or Sablé with coconut and butter. Crispy and Easy to make. Ingredients 240 g flour 3g of baking powder 25 g cornstarch (Maizena) 100 g butter 25 g vegetable oil pinch of salt 25 g of coconut shredded 120 g sugar 1 packet of vanilla sugar 1egg Directions: 1/First, mix (just with your fingers) the flour, cornstarch, a pinch of salt with butter and oil, then add sugar and vanilla ....
Chocolate Amaretti Flan Recipe | Italian Bonet recipe
Просмотров 4,2 тыс.6 лет назад
Happy Easter to Everyone! Chocolate Amaretti Flan, Bonet Pudding, is an Italian dessert, Sweet, Creamy, and Simple dessert Recipe. Ingredients 5 eggs 150 g Amaretti reduced on powder 60 g of sugar for the caramel 200 g of custard sugar 40 g of unsweetened cocoa 1 or 2 tsp of instant coffee ( optional) you can any flavor you want it‘s up to you. 300 g of milk 200 g of cream Preheat the oven to 1...
Multigrain Bread Recipe| Healthy Homemade Bread Recipe
Просмотров 3496 лет назад
Multigrain Bread Recipe| Healthy Homemade Bread Recipe
Lemon Cake Recipe | How to make lemon Cake (Less in sugar ).
Просмотров 1596 лет назад
Lemon Cake Recipe | How to make lemon Cake (Less in sugar ).
How to Make Crème Brûlée | Easy Dessert Recipe
Просмотров 296 лет назад
How to Make Crème Brûlée | Easy Dessert Recipe
Sweet Shortcrust Pastry Recipe ( Pate Sucrée)
Просмотров 976 лет назад
Sweet Shortcrust Pastry Recipe ( Pate Sucrée)
Poached Pears Recipe | How to make Poached Pears in syrup
Просмотров 2336 лет назад
Poached Pears Recipe | How to make Poached Pears in syrup
Coconut Macaroon Recipe | How to make a perfect Coconut Macaroon
Просмотров 1516 лет назад
Coconut Macaroon Recipe | How to make a perfect Coconut Macaroon
How to make Dulce De Leche | Milk Jam | Milk Caramel
Просмотров 5666 лет назад
How to make Dulce De Leche | Milk Jam | Milk Caramel
How to make Crêpes batter for Beginner
Просмотров 346 лет назад
How to make Crêpes batter for Beginner
Easy Pastry Cream Recipe | How to make la Crème Patissière ( Fresh Custard )
Просмотров 1166 лет назад
Easy Pastry Cream Recipe | How to make la Crème Patissière ( Fresh Custard )
Stuffed Dates Recipe with Ricotta | Stuffed Dates Recipe
Просмотров 906 лет назад
Stuffed Dates Recipe with Ricotta | Stuffed Dates Recipe
How to make Sesame Brittles | Crispy Nougat (Chinese style )
Просмотров 2,4 тыс.6 лет назад
How to make Sesame Brittles | Crispy Nougat (Chinese style )
Hazelnuts Almonds Praliné Recipe | How to make Praliné without Thermometer
Просмотров 5406 лет назад
Hazelnuts Almonds Praliné Recipe | How to make Praliné without Thermometer
Chocolate Truffles | How to make Chocolate Praliné Truffles Recipe
Просмотров 3656 лет назад
Chocolate Truffles | How to make Chocolate Praliné Truffles Recipe
Where is parline
Hello, rajutech1619! This is a recipe for a Praliné, not a Praline. I hope that you see the difference between these 2 words: one with (é) and the other with (e) at the end of the word.
I love gianduja mas I'm shocked with the amount of sugar used here. Is it necessary or just a matter of taste?
Me gusto much, yo lo boy a hacer. Gracias
➡️
It was easier to make the turron, then it was to peel off the paper.
Some words in narration would be nice. If not, some music?
Hola! How long do you cook, once you put in the whipped egg cream ?
I just made my first homemade soft jijona. It came out with a great texture, and taste. Place the pot on low heat, and mix until the whipped egg whites, and the honey, sugar syrup is fully mixed together. If the mixture is not fully mixed and you notice the mixture is becoming too thin, then take the pot off the heat, and keep mixing until all three ingredients are fully mixed together, with no lumps.
nice recipe, the mix hardens in the fridge, do you store the bars also in the fridge?
Put the gianduja in the refrigerator to harden (ideally overnight). It can be cut into squares and kept cool in an airtight container. Thank you.
Amazing recipe! Thank you!
Is that the standard amount of sugar? Seems like a ton.
TURRÓN!
TURRÓN!?
Turrón…
Turron turron turron!
Excellent recipe, thank you very much.
I'm happy you enjoyed it. Thank you
Amazing thanks for sharing
Happy to like that .Thank you
Thanks for thr recipe
You're Welcome!
Hi, what is almond powder please?
Hi Itel 0779! Almond powder is almond ground, but here in this recipe I used walnut and not almond.
@@morganescooking625 thank you for replying. I cannot wait to try this. Ive wanted to make it for a long time 👍
You are AWESOME! I appreciate your content.
Thank you so much.
@@morganescooking625 YOU ARE WELCOME.
Where do I get the names of the ingredients?
Thank you for the video. But chocolate burns at high temperatures like this, no?
Hi, Konstantin sche.The answer No. The chocolate will not be burned because it is mixed with caramel. I hope I answered your question, thank you so much and have a good day.
May I know how long you rest the ingredients for it to be firm enough?
Hi Vanessa! It depends on the quantity, here it takes approximately 10 minutes, and don't forget to stir constantly. Have a nice day.
Hi, what can I replace milk chocolate with?
Hi PetuniaPi, if you want to try this recipe with dark chocolate ( use chocolate with 50 to 60 % of cocoa) and just 6O g instead of 80 g. For white chocolate, I never try it. Have a good!
Thank you, had to convert to U.S. measurements, but tasted marvelous. It is so much better to see how it is done instead of just reading the recipe
Add subtitles what are u adding can't understand
Hi Sri Vins! you'll find all the instruction in the box below. Thank you.
Beautiful! To what point is the cream and condensed milk heated to? How long does the turron have to set for?
Thank you for your comments.You will find all the instructions that I just posted in the box above and if you have an other question let me know . I hope I answered your question.Thank you
Morgane's Cooking , Thank you!