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Thank you so much

Sawasawa. Ila nachanganya manake kunao wenzetu hawaelewi lugha ya kiingereza ama kiswahili pekee

🤣🤣🤣

Yes you can🙂

Feel free to add oil if you prefer. The method of preparing the ingredients is the same as how you typically cook on your stove.

Basically it depends with the contents inside the cooker to heat up. But typically it can take up to 2-5 minutes

Don't forget to subscribe sugar😉🥰

The normal one. If you use the one that comes with the cooker, make sure you also measure the rice with it for excellent results

Yes you need to give it some time for the pressure to heat up inside

I'm super humbled ma. More videos coming

Thank you! Stay Tuned for more amazing cookery shows

🤣🤣 Stay tuned!

@@thetawais4132 ok definitely I turned my notifications on 😂😂

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Hi Lisa... What specifically would you want to know?

The "E1" error on a pressure cooker typically indicates a problem with the cooker's temperature sensor or thermostat. This error can prevent your pressure cooker from functioning correctly. Try these steps to fix it: Turn Off and Unplug: Let it cool down for a few minutes. Check the Sealing Ring: Ensure that the sealing ring is properly seated and in good condition. A damaged or improperly placed sealing ring can cause temperature issues. Inspect the Pressure Valve: Check the pressure release valve to make sure it's not stuck or clogged. A blocked pressure valve can affect the cooker's temperature. Clean the Pressure Cooker: Ensure that the pressure cooker is clean, both inside and out. Any residue or debris can interfere with the sensor's accuracy. Check for Loose Connections: Inspect the power cord, plug, and any connections between the cooker's base and the control panel. Loose connections can cause errors. Consult the User Manual: Refer to your pressure cooker's user manual for troubleshooting steps specific to your model. The manual may provide guidance on dealing with common errors like "E1." Contact Customer Support: If the error persists and you can't identify the issue, it's a good idea to contact the manufacturer's customer support or service center. They can provide more specific guidance, and if the cooker is under warranty, they may offer repair or replacement options. Reset the Pressure Cooker: Some pressure cookers have a reset function. Refer to your user manual to see if your cooker has this option and how to perform a reset. Remember that pressure cookers can be sensitive appliances, and it's essential to follow safety precautions when troubleshooting or attempting to fix errors. If you're unsure about any steps or if the issue remains unresolved, it's best to seek professional assistance or contact the manufacturer's customer support for further guidance. All the best dear

The location and labeling of the sauté button on a pressure cooker can vary depending on the brand and model of the cooker. Typically, the sauté button is located on the front control panel of the pressure cooker, along with other cooking function buttons. It may be labeled as "Sauté," "Sauté/Slow Cook," "Browning," or something similar. Remember that the sauté function on a pressure cooker allows you to brown and cook ingredients directly in the inner pot before pressure cooking. It's a versatile feature for recipes that require sautéing as a preliminary step. If you're unsure about the location and operation of the sauté button on your specific pressure cooker, consult the user manual that came with your appliance for detailed instructions.

Some pressure cookers, like the one I was using, may not have a start and stop button. When you plug in the cable and turn on the power switch, it automatically activates the cooker, indicating that it's ready for cooking. All you need to do is press the button labeled with your desired cooking option, and it starts automatically. However, if you're using one with a start and stop button, you'll need to press them to give a command after selecting the type of food you're cooking for it to start the process. I hope this explanation is helpful.

The cooking time for rice in an electric pressure cooker like the Bosch can vary depending on the type of rice you're using and the specific model of the pressure cooker. However, as a general guideline: White Rice: White rice typically takes about 3-5 minutes of high-pressure cooking time. Brown Rice: Brown rice requires a longer cooking time than white rice. It usually takes around 15-20 minutes of high-pressure cooking time. Basmati or Jasmine Rice: Fragrant rice varieties like Basmati or Jasmine may require slightly less cooking time than regular white rice, usually around 3-4 minutes. Wild Rice: Wild rice, which is technically a grass and not rice, takes longer to cook. It might need 25-30 minutes of high-pressure cooking time with a higher water-to-rice ratio. Please note that these are approximate cooking times, and the actual cooking time can vary based on factors like the specific pressure cooker model, altitude, and personal preferences for rice texture (e.g., softer or firmer). It's always a good idea to consult the user manual for your specific pressure cooker for more precise instructions. Additionally, keep in mind that modern electric pressure cookers like the Bosch often have pre-programmed settings for different types of rice, making the process even more convenient.

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Thank you so much for the love 🥰

Once the cooking has completed. Go ahead and do so. The pressure valve will handle releasing pressure from the cooker

@@thetawais4132 okay dear Thanks Alot!

The specific location or button for the "Saute" function on a Bosch electric pressure cooker can vary depending on the model and design of the cooker. However, here are some general steps to help you locate and use the "Saute" function: Check the Control Panel: Look at the control panel on your Bosch electric pressure cooker. You should see a range of buttons or settings that correspond to different cooking functions. Look for "Saute" or "Browning": On most modern electric pressure cookers, including Bosch models, the "Saute" function may be labeled as such. It might also be labeled as "Browning" or "Sear." These terms are often used interchangeably for the same cooking function. Select the "Saute" Function: Once you've located the "Saute" or similar button, press it to activate the saute mode. This will typically initiate the heating process for sauteing or browning ingredients in the cooker's inner pot. Adjust Temperature and Time: Depending on the model, you may be able to adjust the saute temperature and cooking time. Use the temperature or time adjustment buttons, if available, to set your desired sauteing parameters. Saute Ingredients: After setting the saute function and any desired temperature or time adjustments, wait for the cooker to heat up. Once it reaches the desired temperature, you can add your ingredients to the inner pot and saute them as needed. Keep in mind that the specific location and labeling of the saute function may vary from one Bosch model to another. If you have the user manual that came with your electric pressure cooker, it's an excellent resource to help you find and use the saute function correctly. I

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