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It looks dry.

"You're a legend, mate...Thanks" Hugs from Melbourne, Australia.

Thank you. 😊

We don't waste water in Tucson.

This video was from eight years ago. That’s a long time ago, a lot has happened in eight years. Are you still in business? Are there new videos? And how come you haven’t updated this one?

That was Helpful. Thank you.

Still the best method for whole frozen birds. Been doing it this way for 40 years. Learned it from grandma and we thawed turkeys the same way in the sink. Thanks for the post.

This is why I do not trust humanity

Nice set up! Just subscribed!

that intro music vibin

Such a dream

Looks like a great farm i'de love to visit someday and have a beer with you

Brilliant.. thank you so much! Panic over!

Too much talking why cant be straight to the point?

What kind of lights are you using under your cupboards? Also, what are you using on your walls? It looks like a great backsplash, too.

Silly question: In the bag or out of the bag?

Who would thumbs down this but probably some misguided peta people

bruh isnt it just easier to cut it up and then deforst the parts?

I'm looking to do the same thing starting next year. How's the farm going?

Is this John suscovich?

Hi, Is it around two to three hours Sir?

First saw you with Justin Rhodes. Great farm, nice operation.

Idiot

0:19 That rhymes

I do this. I’m still not patient enough. 😂

Farmer Jon is Hot 🔥 But I find it hard to believe that an entire frozen chicken only takes a few hours. I think mine is bigger, so I’m guessing at least five hours or more. Jon didn’t tell us how we will know it’s thawed though.

a couple hours???? i need it now!

Would u quit calling it a F'N bird!!!! U said bird a thousand times

how do you get your grass to grow so well!

LOL at all the horny housewives commenting on his looks.

Holy god you're cute! Also, I recommend a better mic or a mic booster. I was looking for a fast method without cooking the edges but great vid for a person new to cooking.

I’m doing this right now lol

Thank ya!

Thank you! I have a 6lb that comes an Amish family that I wanted to bake today and this vid makes it possible :)

Great video!

how many days are the chickens behind the sheep?

i was here because i suck at cooking and i got distracted... you are so good looking lol sorry

That was easy and simple. Thanks. 😁

The running water is wasting water, Just be patient and the bowl of cool water and replacing the water once in a while works just as Fast!

WOW nice set up you have for those chickens. They look very healthy and happy. I'm in CA. how does one find your chickens at the super market? Do you ship state wide to other stores?

farmer john is CUTE !

No more eggs

u thaw me.

Yay, I need to cook a chicken tonight that I forgot to take out last night! It is 1pm so in a bowl of cool water it goes! Thank you!!

Yes. the running water is a great way..My grandmother taught me that...Guess the old ways still work..Thanks for sharing..Cheers Jeff

I just saw in another video that they are bagged not shrink wrapped but I did see a sticker on there that looked like a USDA stamp...are the birds inspected by USDA?

I have a couple of questions about your CSA. I've been watching some videos and heard you mention that you have 50 members in your CSA. I assume that means you fill 50 CSA orders of chicken each week - meaning you dispatch, pluck and process 50 birds each week? For 20 weeks thats 1000 birds correct? That seems like quite an undertaking...can you talk about that process please. Do you process 50 per week or are the chickens all processed at the same time? Are they frozen when the CSA member picks them up? What is the packaging like? (shrink wrapped?) How do you keep them cold as members arrive to pick them up? Do you hatch your own chickens to replenish the birds that were culled? We might like to consider starting this on our farm but to be honest I think I am hung up on the logistics on how to maintain 1000+ birds

hey i want to start a large farm with about 10,000 birds but i do not know which chicken feed to use or do i need to get a nutritionist to make feed for my chickens. please help

How long would you say it takes for the chicken to thaw with the running water technique?

do you think you could do sheep, chickens, then rabbit? Thinking of a tri graze pasture operation with chicken and rabbit tractors coming in behind the sheep?