EriKale Mergl
EriKale Mergl
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Hungarian Sauerkraut & Sausage
Bibliography:
Audio Library - Music for content creators. RUclips, RUclips, 12 Jan. 2017,
ruclips.net/video/YKdXVnaHfo8/видео.html.
Coccimiglio, Jessica, et al. “PDF.”
Rolek, Barbara. “Sauerkraut Packs a Punch in Many Eastern European Recipes.”
The Spruce Eats, The Spruce Eats, 2 Oct. 2019,
www.thespruceeats.com/sauerkraut-the-quintessential-eastern-
european-vegetable-1137498.
TasteAtlas. “Csabai Kolbász: Local Sausage / Salami From Békéscsaba.”
TasteAtlas, 9 Oct. 2015, www.tasteatlas.com/csabai-kolbasz.
Wells, Patricia. “Sauerkraut: It All Began in China.” The New York Times, The New
York Times, 11AD, www.nytimes.com/1979/11/14/archives
/sauerkraut-it-all-began-in-china.html.
Просмотров: 25 428

Видео

The RCMP Musical Ride-Spokesperson Erika H. MerglThe RCMP Musical Ride-Spokesperson Erika H. Mergl
The RCMP Musical Ride-Spokesperson Erika H. Mergl
Просмотров 1947 лет назад
As the Spokesperson of the Cedars Cancer Foundation, I was interviewed on Breakfast Television to raise awareness and to promote my town's first horse festival, "Festival Saint-Lazare au Galop", in 2015 which proceeds went to this foundation. Our town was privileged with the prestigious RCMP Musical Ride. The festival's intent is to support local foundations and the RCMP Musical Ride came to su...

Комментарии

  • @danmichaud580
    @danmichaud580 3 месяца назад

    Thank you for sharing.

  • @pibble3962
    @pibble3962 5 месяцев назад

    Wow! Looks great!

  • @brapbrapbrapo
    @brapbrapbrapo 6 месяцев назад

    Wow, this is the best recipe video I've ever seen! Thank you for the history along with the recipe!

  • @kbchef9205
    @kbchef9205 8 месяцев назад

    I made this for dinner 2 days ago. Sooo yummy. 😋😋😋

  • @antonboludo8886
    @antonboludo8886 11 месяцев назад

    More power to her!

  • @patriciakleinschmidt3425
    @patriciakleinschmidt3425 11 месяцев назад

    Why do you drain the juice? That would add the flavor to the dish?

  • @83devildog
    @83devildog Год назад

    Yum

  • @deforrest5611
    @deforrest5611 Год назад

    tie your hair back and wear an apron while in the kitchen. very lame presentation. big minus

  • @wendythewitch01
    @wendythewitch01 Год назад

    I’m very happy to have ‘accidentally’ found your video. It’s nice to connect with fellow Hungarians. 🎉😊

  • @wendythewitch01
    @wendythewitch01 Год назад

    My Father is Hungarian and he always added GARLIC to almost every recipe! He and I used to have our own ritual ~ eating garlic raw 😅! Love my Papa!!! Thank you for sharing this recipe and your story. 😊

  • @acam2872
    @acam2872 Год назад

    Thank you for sharing this meal. Andy, "The Mad Hungarian Baker" Best to you and share more if you can..

  • @majorhavok9423
    @majorhavok9423 Год назад

    Cool! I am from Austrian and German decent! I never had this version of this dish, It looks very good. When I visited Austria I was not able to partake of this in the restaurants there. It seems to be a more, what people make in their home dish. I will be sure to try! Great video!

  • @emh8861
    @emh8861 Год назад

    Doesn’t cooking it destroy the vitamin C in the sauerkraut?

  • @wildlifewarrior2670
    @wildlifewarrior2670 Год назад

    Sexy girl

  • @edstoma3653
    @edstoma3653 Год назад

    There are no living probiotics in canned or processed sauerkraut. And if you make your own or pay for natural, unprocessed...which can found...any probiotics are killed during the cooking process.

  • @SteveBak
    @SteveBak Год назад

    Lovely

  • @ArchieSantok
    @ArchieSantok Год назад

    Thanks for the recipe. By the way Im a chef by profession, love to see this recipe.

  • @SatyrosJayIronHorse
    @SatyrosJayIronHorse Год назад

    Mmmmm mmm mmm. Yummy.

  • @billmadle1235
    @billmadle1235 Год назад

    Wow that looks totally delicious! Next time I’m at the supermarket I’m going to pick up those same ingredients and copy your style of making a delicious food😊

  • @samwasthebest6633
    @samwasthebest6633 Год назад

    Silver Floss made the best Bavarian kraut right out of the can, where did they go?

  • @SK-me9by
    @SK-me9by Год назад

    Cast iron Teflon is very unhealthy for you

  • @MJK1965
    @MJK1965 2 года назад

    I did a German version using pork sausages. It may have been a depression recipe from my great grandmother, but I was always told it had it's roots in Germany.

  • @SailingIndependence
    @SailingIndependence 2 года назад

    I hope all is well with your health! If so, please continue making videos. You're absolutely beautiful - stunning, in fact!

  • @brandonlasvegas
    @brandonlasvegas 2 года назад

    😋😎

  • @OutdoorsandCountryLiving
    @OutdoorsandCountryLiving 2 года назад

    Looks good. Thanks for sharing.

  • @xsentrik1107
    @xsentrik1107 2 года назад

    Yo! CEO est hougvon! Sorry I'm an American from Philly but my wife is Hungarian from a little town called Pec's I subscribed to your channel because one of the first meals she ever gave me was this one along with chicken paprikashest! Anyway I'm looking forward to watching more of your videos so that I can guild my life LOL

  • @cherylmiller3352
    @cherylmiller3352 2 года назад

    Wear a hairnet!

  • @leiakumrow8729
    @leiakumrow8729 2 года назад

    My Ukrainian step father makes this dish. But I think I will be adding the bacon and onions to see how I like it. Thank you so much for sharing your family recipes

  • @kenfox22
    @kenfox22 2 года назад

    No disgusting onions people please

  • @adrianabarbulescu9270
    @adrianabarbulescu9270 2 года назад

    I am of Hungarian background and much of my cuisine comprise traditional hungarian recipes . Fermented cabbage should not be rinsed but rather pressed through sieve/ colander and save excess juices ( which by the way are used in soups and even drank for its probiotic properties and very high vit C content ) . The Csabay sausage cooking process starts by adding oil/lard & water but allowed to reduce and start the frying process to crispy golden consistency . Boiled Csabay .... ? I don't think so !

  • @kenfox22
    @kenfox22 2 года назад

    The Pyramid builders ate onions, garlic and garbanzo beans

  • @joecrawford9709
    @joecrawford9709 2 года назад

    One of my favorites!!!!

  • @unmeshkhadilkar306
    @unmeshkhadilkar306 2 года назад

    Delicious. I would probably save up that wonderful sauerkraut juice & have as a pro biotic every morning.

  • @wendellworth353
    @wendellworth353 2 года назад

    You rinse the kraut, you rinse out all the sauer, and all that is left is cabbage.

    • @crawnorris97
      @crawnorris97 2 года назад

      So you’re saying not to rinse? I’m trying to figure this one out watching various videos most people seem to be rinsing but are you rinsing away flavour?

    • @bensebaugh6017
      @bensebaugh6017 2 года назад

      @@crawnorris97 Yes, people rinse because they don't want it to be so sour tasting. I don't rinse but instead don't use all the juice if there is a lot, I use an ale, apples and a little brown sugar to balance out the acid, along with the pork fat and a longer cooking time it balances out but I like a sweet and sour flavor with a little malt from the beer, the apple cooks down and gives a little body to the juice. Different from this recipe in more ways than one I cut the sausage which will diffuse the salt further, and serve alongside mashed potatoes which knocks the salt down even more, not traditional but my take. I never rinse because I want the sour taste, a piece of browned sausage with kraut smeared in mashed potato is one of the best things on this earth. I also brown the sausage pull it and add it later so it retains flavor but if I'm using chunks of pork shoulder I'll leave it in. Sometime I use both which is really good for contrast.

  • @aprilmay578
    @aprilmay578 2 года назад

    I cooked this up yesterday and it turned out WONDERFULLY. I make my family's, Polish cabbage and kielbasa all the time and this is a very delicious version. The only difference between this Hungarian and the Polish dish is that kielbasa is used and a cup of apple juice is placed in the pan when the cabbage is cooked. I love old world recipes. Thank you for sharing. 💕♥️💕

  • @EeshsSweetSpotBakery
    @EeshsSweetSpotBakery 2 года назад

    Thank you for sharing 😊 I love all of the history provided❤

  • @wishbone103
    @wishbone103 3 года назад

    Two Beautiful Dishes :)!

  • @user-pq3v2yw3v
    @user-pq3v2yw3v 4 года назад

    This is a lovely video of sauerkraut & sausage, the Hungarian way! Thank you! Subscribed.

  • @robertoryan5748
    @robertoryan5748 4 года назад

    Delicious! I was just in Chicago and they have the 2nd highest polish population in the world. They also have many great groceries that sell polish sausage. Well done video!