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Ann - I've been utilizing Dale's piece for years since I became a director in the mid 80s. I played the piece for its premiere performance under my mother Joan Shull's direction during a service of darkness for Holy Week in Manhattan, Kansas back in the late 70's, I believe. Over the years I've made slight additions and variations to the original based on the ensemble I have and the space we are playing in. Addition of octaves, playing the initial melody on chimes rather than bells, doubling the melodic line or harmonies with chimes, and for this performance the random ringing and singing bells at the beginning and end. I've tried not to depart or distract from the nature of the composition in any of these embellishments :) but hopefully expanding on the character of the piece utilizing instruments and techniques that weren't around when Dale wrote it. I still love the simple stark arrangement of the piece as well and would use that unchanged in Holy Week performances. Though I do love the addition of chimes to sustain the handbell reverberations for the first page and a half and on the last page. So glad you are performing it. I agree with you that it is a timeless piece! -Kevin Shull

Mf typing out comments from the grave

I am 12 and love spicy stuff, Jalapeños are good!

You should eat a jalapeño without drinking anything, get used to that spice, holy sht just realized you'd be 14 now thats crazy

So your 14 now hows life? Whats up with you and your family? Where ya livin? Idfk why im asking this im just curious?

@@parwhal8152 what...

shut the fuck up

Rude

Mad Penguin bro the hotter the chile the dryer the pepper

Nope. This chilli in the video is semi dry, the oils have dried up and the oils are HOT

Not necessarily. Generally dried peppers are picked at the peak ripeness, which allows for maximum capsaicin content. When dried, those compounds are still present in full. It's an oil that is not water-soluble, so it does not evaporate during the drying process. However, the water content in a fresh pepper will help spread the capsaicin around your mouth and throat more than if you were to eat a dried pepper. So it's more of an argument of a more concentrated heat in a smaller area vs a more spread out heat. Either way, a fresh or dried chili pepper produces the same amount of relative "heat."

Some people lack capsaicin receptors, so they don't really feel the heat from the peppers.

xD yeah right

Yeah totally

Louis Hong Link?

Optic Pain™ When someone don't have a sense of humor. ;)

Louis Hong Oh... OH MY GOD I'M SO FUCKING DUMB O.O

Like superman lol

Jacksepticye

Yup

Jse copy cat

if it was then head show it dumbass

Luh Nick he’d dumbass