Видео

Great video but the background music is quite loud.

Fantastic tutorial, thank you!

How Many Layers tp remove first? One, Two???

Thank you. I did this yesterday, before watching this. I did ok but learned so much to do a better job at preparing.

Thanks

Easiest method I’ve seen yet.. THX☺️

Wow knowledge bro

i always thought hard push is better ty

"God created cooking so we could see how He made the Universe." Excellent!

Sooo helpful. Thank you so much

If I'm making a mixture to make ice cream for my Ninja Creami would it be better to use the regular beater or the whisk like beater? The mixture is heavy cream, eggs, water, sweetener, and whatever flavor I'm making. Have been using an immersion blender with a whisk attachment. Thought I would give the mixer a try since I hardly ever use it.

Oh so the pan has to be HOT?! 🤯

dude's cutting raw chicken with a watch on

Thanks! Good tips but I can barely hear you over the background noise and the way too loud music.

Nine minutes in and 4 requests to like and subscribe. Pass.

Thank you for this easy to follow tutorial! I got one for my birthday and am excited!

Dam, I've really been doing it wrong, so much for maximum effort. Thanks for this🤙🏼

If you don't have a spring but you want one there is a solution. Mr. Mixer sells a quick install spring and washer. Another note I recently learned that the UK tilthead KitchenAids are required to be self-locking.

Thank you

If your too scared too tilt the pan, use a candle lighter

Stop begging for subscribers! It's annoying to hear that multiple times in a video when you watch. We all get how RUclips works!!

Great explanations. Thank You!

Thank you. Oh and it's a whisk by the way not whip😂 but it is used for whipping😂

cool, now do ribeye

I can’t stop staring at the chin dimple.

This is the way I have been doing it. Forget all the more complicated "chefs methods" . This is the cleanest, simplest most effective method. Hell, I don't even trouble myself to do the 90% thing. Peel just as this gentleman did, then cut downward in 1/4 inch slices. Turn 90° ...repeat...done.

Great tips

Thanks!

Nah gtfoh he was ready to go home 😅

Just got my grinder and can’t wait to use it

Clark....I see you. Love, Lois

I want to make a lemon cake and the recipe calls for salt but it doesn't say what kind of salt. Any tips for that?

Did you get your hopper and other attachments cold, and was the meat cold before you ground it?

Very helpful when the kitchenaid website no longer has the tutorial video! Thank you so much!

Thank you a million times over for this tip! For those of you who left comments about being astounded that not everyone knows this, then feel free to be appalled. I’m an older man who was never taught this trick. I love cooked onions and love them in dishes I make, but HATE dealing with them. This might be old hat to some, but I think it’s brilliant. If only I’d known a few decades ago!!

Thanks! Didnt know this and always wondered why my bread was funky

I just started making my own bread at home, this is helpful

very informative

I just inherited my mom’s mixer and I cleaned it up and want to start using it. It’s a professional 6. What goes on the front hole of the mixer? Did anything else come with it besides the three attachments shown here?

Very helpful! Thanks a lot!

Very helpful 😊

She looks so surprised. lol

Best video ever! Thank you ❤🙏🏽

Thanks for helping me sort these salts out. Your video gave me a somethings to think about.

I’m just awfully distracted by your voice! You sound like a young man!

But leave the root while you cut so you waste less, and have a handle.

Thank you!

Shout out Chattanooga whiskey

Some channles are so under rated like this one please rember me and help me be better.

My house is burned down