![angela hayes](/img/default-banner.jpg)
- Видео 12
- Просмотров 24 879
angela hayes
Добавлен 10 фев 2013
Pressure king pro crack chicken/creamy chicken
10mins meat function, I haven't used ranch powder or bacon so this is a version you may enjoy and can tweak
Просмотров: 163
Видео
Pressure king pro spicy sausage pasta
Просмотров 3194 года назад
10 mins qpr -excuse the 40s of background. Child distracted me
Chilli con carne my way in pressure king pro
Просмотров 3244 года назад
Chilli with baked beans not kidney beans in pkp 6mins
Pressure king pro cola ham done and glaze
Просмотров 9204 года назад
Pressure king pro cola ham done and glaze
Worked perfectly. Absolutely delicious 😊
Glad you enjoyed it xx
How did it turn out?
Delighted with it I use this all the time
From someone who has been cooking for nearly 60 years with the original Prestige Pressure cookers (and my mother before me) I now have a PKP and its probably my favourite piece of kitchen equipment. I watched this video with the intention of sending it to a friend but needed to check if it would be helpful to her. May I suggest a couple of points that I think you might want to look into. First of all, oxo cubes are full of salt, so is the Coleman’s Casserole mix. You didn’t need to use both-either the oxo cubes and thicken with plain flour when its cooked, removing the dumplings temporarily so you can stir without damaging them, or just use the casserole mix which is why the contents are sticking to the sides and bottom of the pot, (the flour content in the casserole mix causes that to happen). On top of all that you added an enormous amount of salt, very much more than a pinch which again you did not need. Salt is a silent killer and preparing our own meals is supposed to be the way to reduce excessive consumption of it, but recipes still advice salt to be added when it’s not necessary. I would advise that you cut out either the oxo cubes or the casserole mix - which is basically just thickening, flavourings (inc salt), colouring and preservatives, as that’s the same as adding oxo and bistro and then don’t add any more salt until its cooked, then taste the liquid, you will know straight away if it needs more salt. I have never added salt to anything as an ‘extra’ or just because the recipe says ‘pinch of salt’, Old recipes did not take into account how much hidden salt would be in the things we add, like beef stock cubes etc. If I can taste the ‘sauce/gravy’ when cooked I can add some if necessary and at 75 I am healthy, fit and not seen a doctor since giving birth!
I always do my sausage casserole on the slow cooker but I've recently acquired a pressure cooker so I'm gonna try this. Only difference is I stick tinned tomatoes in and some garlic and tomato puree instead of the casserole mix. Good recipe. 👌👌
There is one little fella who will thank you when he is my age and can look back on (lots of) years of competant cooling (unlike me). Personally I brown in a Cast Iron Fry Pan rather than the P.Cooker Pot as much as anything because it speads out a bit. I have never cooked Pasta or Rice in a P. Cooker and may try it soon. Many Thanks.
Their will be a contented tummy in a short while 🙂
Enjoy xx 😋😋 I still make this myself
@@angelahayes5418 I was actually referring to yourself but I have since bought the ingredient for a batch cook of six or so portions for freezing for myself so, so will I.
I followed the dumpling method in the pkp book and my dumplings did not rise
Mine did this once when I forgot baking powder. It could have been a bit too much flour
Yep, looks like a winner. Thanks.
I usually use a wooden spoon for my PKP
Loving the recipe. But I’m cringing every time I hear your metal utensils in this pot. You’ll need a new pot at this rate. Get a silicone spoon
It's a bad ttait I have, pot is still going good, I did used plastic spoon after this x
Uuuunncle roooooger disapproves hiiiyyaaaah
got 1 today watching all your recipes loving it. Challenge for you lasagna in king pro, yes it will be round but who cares
I tried the lasagne in it it went sloppy as hell, tasted nice but didnt look appetising at all ha ha
@@angelahayes5418 lol thumbs up for trying
looks lovely, i bought my PKP today, and this is gonna be the first thing i try, i cant wait til it arrives
Enjoy xx
Is this some kind of joke
Hi no, sorry I dont like kidney beans so I use baked beans plus the tomato sauce in the beans add extra sauce, dont knock till you try lol enjoy x
hayes fair enough. I will take your word for it and at least try it
@Dom personally, I have used a mix of Kidney and Pinto Beans in the past. There are people out there who would throw-up if they saw someone put beans into a Chilli but they are daft and pedantic.
Only critique: never use metal utensils on metal cookware - always use wood or plastic to prevent scratching
Yeah I'm a bugger for using metal spoons in pans
@@angelahayes5418 that killed me to watch lol
Nice video I subscribed 51 Can u suport me back
That's excellent, Angela, did you use the 'stew' setting in order to brown the mince?
Hi, thank you, no, I used browning function to brown mince and onions etc
@@angelahayes5418 I've got a 'PKP' and didn't know about the 'browning' function :) . I've been searching for a video where it's used to make pasta, I've been sceptical about this actually working, but after watching your video I'm definitely going to give it a try :) .
@@wolfenstein6676 arrr wonderful I hope you enjoy it, just make sure the amount of sauce/fluid is level or just over with the beef and pasta to avoid burning good luck x