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Glad you have it back... some friends and I watched all the videos of you building it and incorporating it into the funkatorieum. When you got done wrong and left the funkatorieum, we were ready to go get it. Have always enjoyed your videos and style. And the Brazos is amazing. I thought you had converted one side to a rotisserie?

What fan are you using on the ball valve? I just got one of these. I have to burn it in, also what temp did you use for your first burn in?

DigiQ was awsome loved it, bought UltraQ for the wifi.. They should be criminally prosecuted

Happy Birthday Popdaddy! Here’s to another decade of Prime Q Content!

Happy 60th, Popdaddy. You look great. Keep up the delicious BBQ content. Enjoy the day. 🎉

Sir do the internet's ONLY Badger Barrel Brisket

Lol lol😂 pop Daddy only white man made me moyst

Lol

And you just put chunks of burning wood in there ?

So that’s for an air blower ?

Nice to see you putting out content again!

Love the Prince soundtrack

Where do you get the anodized paint?

I've been considering purchasing Super 55. When you hang ribs using this hanger do they touch the baffle plate? If I can't hang ribs it's a no buy for me.

Will you cover some of your old rubs and sauces with decoder? Since nothing is saved from BBQB!

Meat mamma!

I keep kicking myself for not buying that gravity smoker. I'm glad it's working out for you. Keep up the great videos. 👍

Want to see you cook a shoulder clod on that bad boy

What up, Brotha?

Yo u remember ur fan page on tic tok

That’s awesome! Always wanted to try a drum smoker.

What temp controller do you recommend for Weber summit charcoal grill ?

Is it corrected now Jan 2024 ?

This is a very instructive video. I pretty much intuitively figured the same technique ( I don’t have a torch so I remove a shelf and put my charcoal chimney in the cooking chamber to heat it up. I didn’t close my grease trap though so I’m going to try that next My issue is that I like to cook hot and fast 275-300. And when I reach temp 275 , I open the door to put the meat on the racks ( a shoulder, couple of ribs and chicken legs, and what happens is the temp goes way down and takes a while to recover but barely gets to 270 even with the door cracked open and the ball valve open. Any suggestions?

&^%@%@ FURIOUS

Just curious who did the version of "best of you"?

P r o m o S M

Texas turkey breast vid?

Might have to come back to this in the video and make it myself. I like edit and music of choice especially. Kind of fun and relaxing at the same time lol🕺🏽

Glad I got my secret decoder ring.

Giddyup! That time of the year!

I know I have that recipe in my recipe book somewhere after I had to decode it

I love the old-school stuff

I received the following response from BBQ Guru this morning to my inquiry about the ramp function so perhaps it is fixed now 🤷‍♂: Hi ___________, Yes, the Ramp feature does work on the controllers. I did run your concern by the developers and they are running a test on the ramp feature just to double check its working as intended still. The BBQ Guru Customer Service Team

I’m old school probably about 2007 2008. Love you Pop daddy where is the music

Dang it! You're gonna make me change the way I Q. After I chased down the rubber grabber, glitter, and dog in the past two years. 😂

Looks like I'm doin ribs this weekend JIMSMOKES

Tks for the history lesson. JIMSMOKES

So your saying butt glitter mix don't matter and instead of a atomic dog mix to use montreal seasoning?

Never gets old. 11 years later, im still cracking up.

What

If you had to replace smoker would you still go with a OCGF?

Looks awesome! One day I've got to try this.

More please! Just a home cook but your post have elevated my brisket and beef ribs

Oh man would go full DEMOLITION MAN on that. Must try!

Love the digs! And nice shirt 😂

Taking notes 📝

What type of charcoal do you use? I just bought this gravity pit and I’ll still experimenting with charcoal. Did the initial burn in with cheap charcoal and it made a ton of ash. Did my first smoke with Fogo lump and it was fine although I couldn’t get a consistent temp of Belle 225. I’d like to get in the 160s for sausage making.

Bbq guru is the worst company to do business with. SAVE YOUR MONEY. These guys will lie to your face when you contact support. They are not worth the trouble. Just use a ThermoPro product, save yourself the trouble. Plus the ultra q doesn't even have a low temp audible alarm, so forget ever knowing when it's low so you can add wood. They have stupid color changes on the device but let's be honest if you can see the device then you can see the temp... it's like their child engineered it. Shameful.