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What’s with the music

Looks good!

Oh daddy!

Thanks!

Bro you look like my neighbor. Spitting image!!

Dang bro. 2025 is off to a great start! That looks amazing!

Superb

People who don't what they are talking about are gonna give you hate but that is cooked absolutely perfect. Great work

Looks beautiful, good job

They aren’t cast iron!

At this point I wrap them ribs and bake til the hit 190-200 then they fall off the bone. Nice job by the way looks great 👍🏽

As soon as a saw your sweet face I knew this was going to be a great recipe, thanks for sharing. Happy Holidays 💕💕💕

thanks for the tips!! Awesome😜

Can we order ?😀

Great, I will try it

Great video

That looks like a single notch Lodge

Back again brother.

Excellent recipe, you can also try ground beef £1 and pork sausage £1 this will give you both the pork and hamburger meat if you don't want all pork flavors also works out. I live here in Carlsbad NM.

Nothing like New Mexican food!! I miss it

I just made some last night, my way, oh my goodness, pork is awesome. My hubby from NY sure does love his NM wife's cooking . Lol thanks for putting this up buddy 🤗💕

I drink apple cider vinegar like a tea, so to me, adding spice this way would be a plus

Have you ever tried using apple cider vinegar?

I just seasoned my blackstone with the blackstone conditioner and looks nothing like yours.. it’s white all over.. running to the store now to get your oil and start over

Oh man that looks amazing!!

were to find the elbow grease please 😅

These look like chiltepins to me. Not chile pequins, which are larger and elongated.

Excellent video on cleaning and refinishing the griddle but please clean your burner tubes as your flame is very bad.

No

Great video, thanks for the tips.

Can this be canned?

How long can you preserve this in the refrigerator?

Chilies are coming along nicely.

Hot dang! I can smell that from my house!

Every time I make the sauce I look for your video. The best! The only thing I changed is that I add a touch of cream at the end instead of the corn starch. Thank you so much for this recipe.

Looks great!😊

You look like a chef I can trust ❤

I hate a runny pie so thank you for this recipe I’m away to make it just now :) looking forward to the taste ❤

Minus the sugar, that's exactly the kind my Southern nanny always made. Best bread ever ❤

Cooked to perfection, did you sous vide it?

My man frac daddy. You are the bomb!!. Thanks so much for taking the time to make this video. Awesome work

Hook, line, and sinker, brother! You know I'm gonna stop! I can even imagine the wonderful smell!😋😋😋

My friend’s grandmother used to make this. We always ate it on pinto beans. Can malt vinegar be used for this?

They were doing that at King Soopers last week.

I fry lots of bacon in cast iron, knowing that pork does leech out the seasoning a bit; hence the white spots. I just clean and season as he said. Just remember about pork, especially chops.

Dig in and eat a big spoonful

Looks like 🤮

🤮🤮🤮🤮🤮

It was dry. I think it was my roast. Great flavor though.

Nice job buddy!! I live in Washington state. Going to try one tomorrow on my camp chef pellet grill! Thanks for your good advice! I will use it tomorrow. I am marinating it over night in my seasonings. I hope it doesn’t affect my bark in the wrong way. 🤦🏼‍♂️ I am going to try a smoke tube while it cooks too. First try for me, so who knows! I hope I can find you again to let you know. I used A1 as a binder also. Vinegar, but also corn syrup so….🤷keep you posted if I can figure out how. 🤣 thanks for your video pal!!